Description
This Balsamic Strawberry Caprese Salad is a stunning twist on a classic—featuring juicy strawberries, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. A quick and elegant summer appetizer or side dish.
Ingredients
1 cup fresh strawberries, sliced
8 oz fresh mozzarella (balls or sliced log)
½ cup fresh basil leaves
2–3 tbsp balsamic reduction
Optional:
1 tbsp extra virgin olive oil
Fresh cracked black pepper
Flaky sea salt
Instructions
-
Rinse and slice the strawberries into ¼-inch slices.
-
Slice fresh mozzarella into rounds or drain mozzarella balls.
-
On a platter, alternate slices of strawberry and mozzarella.
-
Tuck basil leaves between layers.
-
Drizzle balsamic reduction over the salad.
-
Add olive oil, black pepper, and sea salt if using.
-
Serve immediately.
Notes
- Best served fresh; assemble just before serving.
- Store components separately if prepping in advance.
- Use burrata for an extra creamy variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: salad, appetizer
- Method: no cook
- Cuisine: Italian-Inspired
