If you’re looking for a light, refreshing, and slightly unexpected appetizer or side dish, this Balsamic Strawberry Caprese Salad is your answer. It’s a delightful remix of the traditional Caprese, swapping tomatoes for juicy strawberries while still honoring the perfect trio of mozzarella, basil, and balsamic glaze.

This vibrant dish brings together the natural sweetness of ripe strawberries, the creaminess of fresh mozzarella, and the aromatic pop of basil—all tied together with a tangy balsamic reduction. Whether you’re serving it at a backyard barbecue or as a light starter for a dinner party, it’s sure to leave an impression.

Balsamic Strawberry Caprese Salad

Why You’ll Love This Recipe

Quick & Easy: Ready in under 15 minutes with just a handful of fresh ingredients.
Visually Stunning: A true showstopper with bold reds, greens, and whites.
Flavor Harmony: Sweet, tangy, creamy, and herbaceous all in one bite.
Customizable: Add olive oil, black pepper, or sea salt for your own spin.
Great for Any Occasion: Perfect for summer lunches, brunches, or elegant starters.

Ingredients

(Tip: You can find a full list of ingredients and measurements in the recipe card below)

Fresh strawberries – ripe, juicy, and sliced
Fresh mozzarella – sliced or in ball form (burrata works too)
Fresh basil leaves – torn or whole
Balsamic reduction – store-bought or homemade

Optional Add-Ons:

Olive oil – for richness
Cracked black pepper – for contrast
Flaky sea salt – to elevate sweetness

Instructions

1. Wash and Slice the Strawberries

Rinse your strawberries under cold water, then pat them dry with a paper towel. Slice them into ¼-inch thick pieces. This ensures they layer beautifully with the mozzarella.

2. Prep the Mozzarella

Use fresh mozzarella balls or slice a larger piece into rounds. Pat them dry with a paper towel to avoid excess moisture.

3. Assemble the Salad

On a serving platter, alternate layers of strawberries and mozzarella slices. Tuck fresh basil leaves in between each slice. Arrange them in a circle or rows—whatever looks most appealing.

4. Add the Finishing Touches

Drizzle balsamic reduction over the top. For extra flavor, you can finish with a light drizzle of olive oil, a crack of black pepper, and a sprinkle of flaky sea salt.

5. Serve Immediately

Serve fresh for the best flavor and texture. This dish is best enjoyed right after assembling.

Variations

Use Burrata: For an even creamier bite, swap mozzarella for burrata.
Add Nuts: Toasted pine nuts or slivered almonds add a satisfying crunch.
Make It a Meal: Serve over arugula or mixed greens with grilled chicken or shrimp.
Add Citrus: Thin slices of orange or grapefruit make it even more summery.

Storage & Serving Tips

Best Served Fresh: This salad is best served immediately to enjoy the freshness of the strawberries and the creaminess of the mozzarella.
Short-Term Storage: If you must prepare in advance, keep ingredients separate and assemble just before serving.
Avoid Freezing: This dish does not freeze well due to the texture of fresh ingredients.

Frequently Asked Questions

Can I use a different cheese?

Yes! Burrata, goat cheese, or feta also pair beautifully with strawberries.

What’s the difference between balsamic glaze and balsamic vinegar?

Balsamic glaze is balsamic vinegar that’s been reduced into a thicker, sweeter sauce. You can make it at home by simmering vinegar until it reduces by half.

Can I make this salad ahead of time?

You can prep the ingredients ahead, but assemble right before serving to avoid sogginess.

How do I make balsamic reduction?

Simply simmer 1 cup of balsamic vinegar over low heat until reduced by half. Cool before using.

Is this recipe gluten-free?

Yes, all ingredients in this dish are naturally gluten-free.

What kind of basil should I use?

Fresh sweet basil is best, but purple basil or Thai basil can also add an interesting twist.

Should the mozzarella be salted?

Unsalted mozzarella works fine here, as you can control the seasoning with flaky salt later.

Can I use frozen strawberries?

Fresh is best. Frozen strawberries tend to release too much water and become mushy.

What protein pairs well with this?

Grilled chicken, prosciutto, or shrimp are great pairings if you’re serving this as a main.

How can I make this more filling?

Serve over a bed of greens or quinoa for a heartier salad.

Conclusion

This Balsamic Strawberry Caprese Salad is the kind of dish that’s as impressive as it is effortless. Sweet, savory, creamy, and fresh, it offers a twist on tradition that’s perfect for warmer months—or anytime you want something light and elegant.

Whether you’re hosting a dinner party or just looking for a beautiful side dish, this salad proves that simple ingredients can make the most memorable meals