Looking for a quick and satisfying meal that’s full of flavor? These Baked Spinach Mushroom Quesadillas are the perfect combination of gooey cheese, earthy mushrooms, and fresh spinach, all wrapped in a crispy tortilla. With just a few ingredients and minimal prep time, this dish will quickly become a favorite for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
These quesadillas are simple yet packed with flavor. The spinach adds a pop of freshness, while the mushrooms bring an earthy richness to the dish. With a blend of mozzarella and cheddar cheese, the filling becomes irresistibly gooey, and the lightly toasted tortillas provide the perfect crunch. Baked rather than fried, they’re lighter but still satisfy that craving for a warm, cheesy treat. Whether you serve them for lunch, dinner, or as a snack, they’re sure to please everyone at the table.
Ingredients
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4 tortillas (8-inch)
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Olive oil (optional, enough to lightly coat the tortillas)
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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3 cups roughly chopped spinach
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8 ounces sliced mushrooms
Tip: You can find full ingredient measurements in the recipe card below.
Instructions
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C).
2. Prepare the Mushrooms
Place the sliced mushrooms in a microwave-safe bowl and microwave them for 2 to 3 minutes to soften. Once they’re tender, drain any excess moisture and set them aside.
3. Prepare the Tortillas
Lightly brush one side of each tortilla with olive oil (if using) and place them on a baking sheet, oiled side down.
4. Add the Cheese
Sprinkle about half of the shredded mozzarella and cheddar cheese over one half of each tortilla.
5. Layer the Vegetables
Layer the chopped spinach and softened mushrooms over the cheese, then add the remaining cheese on top.
6. Fold the Tortillas
Fold the other half of each tortilla over the filling. If you like, garnish the top with some extra mushrooms and cheese for extra flavor and texture.
7. Bake the Quesadillas
Bake the quesadillas in the preheated oven for about 6 minutes, then carefully flip each one over and bake for another 6-7 minutes, or until the cheese is melted and the tortillas are golden brown and crispy.
8. Serve and Enjoy
Your delicious Baked Spinach Mushroom Quesadillas are ready to enjoy! Serve them warm and savor the gooey cheese, tender mushrooms, and flavorful spinach.
Variations
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Add Protein: For a more filling meal, you can add grilled chicken, tofu, or beans to the filling.
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Spicy Kick: Add some sliced jalapeños or a sprinkle of chili flakes to the filling for a little heat.
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Vegan Option: Use dairy-free cheese and skip the butter or oil for a fully vegan version of these quesadillas.
Storage and Reheating
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Storage: Leftover quesadillas can be stored in the fridge for up to 2-3 days. Be sure to wrap them tightly in foil or place them in an airtight container to keep them fresh.
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Reheating: To reheat, place the quesadillas in the oven at 350°F (175°C) for about 10 minutes, or until the cheese is melty and the tortillas are crispy again. Alternatively, you can reheat them in a skillet over medium heat for 3-4 minutes on each side.
FAQs
Can I make these quesadillas ahead of time?
Yes, you can prepare the quesadillas, wrap them tightly, and store them in the fridge. Then, bake them when you’re ready to eat.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like provolone, gouda, or a spicy pepper jack for a unique twist.
Can I add meat to these quesadillas?
Yes, you can add grilled chicken, ground turkey, or even sausage to the filling for extra protein.
Are these quesadillas gluten-free?
To make them gluten-free, simply use gluten-free tortillas.
How do I make the quesadillas crispier?
For extra crispiness, you can brush the top of the tortillas with a bit of butter or oil before baking, or even grill them in a pan for a few minutes on each side.
Can I freeze the quesadillas?
Yes, you can freeze the assembled, unbaked quesadillas for up to 2 months. When ready to bake, cook directly from the freezer, adding an extra 5-10 minutes of bake time.
What else can I use instead of spinach?
You can use other leafy greens like kale or arugula, or even roasted peppers, to change up the filling.
Can I use store-bought tortilla wraps?
Yes, store-bought tortillas work perfectly fine for this recipe!
How do I make these quesadillas spicier?
Add some jalapeños, chili powder, or hot sauce to the filling to give it a spicy kick.
Can I add a dipping sauce for the quesadillas?
Yes, serve with a side of salsa, guacamole, or a creamy ranch dip for extra flavor.
Conclusion
Baked Spinach Mushroom Quesadillas are an easy, delicious, and versatile meal that’s perfect for any occasion. Whether you make them as a quick weeknight dinner or a fun snack for guests, these quesadillas are sure to be a hit. With a few simple ingredients and minimal effort, you can enjoy a comforting, flavorful dish that everyone will love!
Print
Baked Spinach Mushroom Quesadillas
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Baked Spinach Mushroom Quesadillas are a savory, cheesy, and healthy option that’s perfect for lunch, dinner, or as a snack. Filled with gooey mozzarella, sharp cheddar, earthy mushrooms, and fresh spinach, all wrapped in crispy tortillas, these quesadillas are both satisfying and full of flavor!
Ingredients
4 tortillas (8-inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Mushrooms
Place the sliced mushrooms in a microwave-safe bowl. Microwave them for 2-3 minutes to soften. Drain any excess moisture and set aside.
3. Prepare the Tortillas
Lightly brush one side of each tortilla with olive oil (if using) and place them on a baking sheet, oiled side down.
4. Add the Cheese
Sprinkle about half of the shredded mozzarella and cheddar cheese over one half of each tortilla.
5. Layer the Vegetables
Layer the chopped spinach and softened mushrooms over the cheese, then add the remaining cheese on top.
6. Fold the Tortillas
Fold the other half of each tortilla over the filling. Garnish the top with extra mushrooms and cheese for added flavor.
7. Bake the Quesadillas
Bake the quesadillas for about 6 minutes, then carefully flip each one over and bake for another 6-7 minutes or until the cheese is melted and the tortillas are golden and crispy.
8. Serve and Enjoy
Once baked, slice the quesadillas into wedges. Serve warm and enjoy!
Notes
- Add Protein: For extra filling, you can add grilled chicken, tofu, or beans to the filling.
- Spicy Kick: Add some sliced jalapeños or chili flakes to the filling for a bit of heat.
- Vegan Version: Use dairy-free cheese and skip the butter or oil for a fully vegan alternative
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish or Light Main
- Method: Baking
- Cuisine: mexican inspired
