Description
A rustic, flavor-packed dish featuring juicy smoked sausages baked with tangy sauerkraut, sweet apples, and onions. This hearty, comforting meal is perfect for cozy dinners or festive Oktoberfest celebrations.
Ingredients
Sausage and Sauerkraut Mixture
- 1 lb smoked sausage or bratwurst, sliced
- 3 cups sauerkraut, drained
- 1 large onion, sliced
- 1 apple, peeled and thinly sliced
- 1 tbsp brown sugar
- 1 tsp caraway seeds (optional)
- 1 tbsp olive oil or butter
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to prepare for baking.
- Prepare Baking Dish: Grease a baking dish with butter or oil to prevent sticking, then evenly spread the drained sauerkraut across the bottom of the dish.
- Layer Onions and Apples: Arrange the sliced onions and thinly sliced apples over the sauerkraut, adding sweetness and depth to the dish.
- Add Sausages: Place the sliced smoked sausages or bratwurst evenly on top of the layered sauerkraut, onions, and apples.
- Season: Sprinkle the brown sugar and optional caraway seeds evenly over the sausage layer. Drizzle with olive oil or melted butter to add richness.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes to allow flavors to meld.
- Bake Uncovered: Remove the foil and continue baking uncovered for an additional 10 minutes, or until the sausage is browned and slightly crisp on top.
Notes
- Great when served with mashed potatoes or hearty rye bread for a complete meal.
- For added depth of flavor, pour ½ cup of beer over the mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: German / Eastern European
