Description
Sweet, sticky, and savory, this baked pineapple chicken features juicy chunks of chicken smothered in a tangy brown sugar-soy glaze with pineapple chunks. Perfect for a quick, family-friendly dinner!
Ingredients
1.5 lbs boneless skinless chicken breasts or thighs, cut into medium chunks
1 can (20 oz) pineapple chunks, with juice
½ cup brown sugar (light or dark)
⅓ cup soy sauce (low sodium)
2 tbsp rice vinegar
1 tsp ground ginger (or 1 tbsp fresh grated)
1 tbsp cornstarch
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste
Red pepper flakes (optional)
Chopped green onions (optional garnish)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Season chicken with salt, pepper, and garlic powder.
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Heat olive oil in a skillet over medium-high heat. Brown chicken for 4 minutes total. Transfer to baking dish.
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In a bowl, whisk brown sugar, soy sauce, pineapple juice from the can, rice vinegar, ginger, and cornstarch until smooth.
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Pour pineapple chunks with juice over chicken. Add the glaze and stir gently to coat.
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Cover with foil and bake for 25–30 minutes until chicken is fully cooked.
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Uncover and bake an additional 5–10 minutes to caramelize the sauce.
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Rest 5 minutes, garnish with green onions if desired, and serve.
Notes
- Use fresh pineapple with added juice if preferred.
- Add red pepper flakes for a spicy version.
- Pairs great with rice, stir-fried veggies, or quinoa.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian-Inspired / Fusion
