Description
A quick and healthy baked salmon recipe topped with flavorful basil pesto. This simple and delicious dish is perfect for weeknight dinners and pairs wonderfully with vegetables or rice, providing a Mediterranean-inspired main course that is both nutritious and easy to prepare.
Ingredients
Salmon and Seasoning
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Pesto Topping
- 1/3 cup basil pesto
Garnish
- Lemon slices for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for perfectly baking the salmon fillets.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup and to prevent sticking.
- Arrange the Salmon: Place the salmon fillets evenly spaced on the lined baking sheet.
- Season the Salmon: Drizzle each fillet with olive oil and lemon juice, then sprinkle with salt and black pepper for balanced flavor.
- Apply the Pesto: Spread the basil pesto evenly over the top of each salmon fillet, ensuring a generous and even coating.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12 to 15 minutes, or until the fish flakes easily with a fork, indicating it is properly cooked and tender.
- Garnish and Serve: Remove the salmon from the oven and garnish with fresh lemon slices before serving for a bright, fresh finish.
Notes
- Use homemade basil pesto for a fresher, more vibrant flavor.
- Be careful not to overbake the salmon to maintain its moist and tender texture.
- Pair with steamed vegetables, rice, or a simple salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
