Description
Juicy sirloin or flank steak marinated in a flavorful blend of balsamic vinegar, garlic, and fresh herbs, then baked to tender perfection. This recipe yields a rich, savory steak with caramelized edges and a delightful balance of tangy and aromatic notes—perfect for an impressive yet easy dinner.
Ingredients
Steak and Marinade
- 1–2 lb sirloin or flank steak
- ¼ cup balsamic vinegar
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp rosemary
- 1 tsp thyme
- Salt and pepper, to taste
Instructions
- Prepare the Marinade: In a bowl, combine balsamic vinegar, olive oil, minced garlic, rosemary, thyme, salt, and pepper thoroughly. This mixture will infuse the steak with its signature bold flavors.
- Marinate the Steak: Coat the sirloin or flank steak evenly with the marinade. Place it in a shallow dish or resealable bag and refrigerate for at least 30 minutes, up to 4 hours, allowing the flavors to deeply penetrate the meat.
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready to cook the steak evenly and quickly, creating a beautiful caramelized crust.
- Bake the Steak: Transfer the marinated steak to a baking tray and bake in the preheated oven for 15–18 minutes, adjusting time based on your preferred level of doneness.
- Rest and Serve: Remove the steak from the oven and let it rest for 5 minutes. This step allows the juices to redistribute, resulting in a juicier and more tender steak. Slice against the grain and serve.
Notes
- For a crisp crust, broil the steak for the last 2 minutes of cooking.
- This recipe can also be adapted for grilling or air frying for a different texture and flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner, Steak
- Method: Baking
- Cuisine: American
