Description
This baked creamy salmon dish features tender, flaky salmon fillets baked in a rich, garlicky cream sauce infused with Parmesan cheese and Italian herbs. Ideal for quick weeknight dinners or special occasions, it combines elegant flavors with simple preparation for a satisfying main course.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- Salt and black pepper, to taste
Cream Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp dried Italian seasoning
- 1 tbsp fresh parsley or dill, chopped
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare Salmon: Place the salmon fillets in the greased baking dish and season them evenly with salt and black pepper to enhance the flavor.
- Make Cream Sauce: In a bowl, whisk together the minced garlic, heavy cream, grated Parmesan cheese, Dijon mustard, and dried Italian seasoning until well combined to create a creamy, flavorful sauce.
- Pour Sauce Over Salmon: Evenly pour the prepared creamy garlic sauce over the salmon fillets, ensuring each piece is well coated.
- Bake: Bake the salmon uncovered for 18 to 22 minutes, or until the salmon is cooked through and flakes easily with a fork, allowing the sauce to thicken slightly.
- Garnish and Serve: Remove from oven, garnish with fresh chopped parsley or dill, and serve the warm dish immediately for best flavor.
Notes
- For extra flavor, add lemon zest or a squeeze of fresh lemon juice just before serving.
- Substitute heavy cream with half-and-half for a lighter version of the sauce.
- Pair the baked creamy salmon with sides like rice, mashed potatoes, or roasted vegetables to complete the meal.
- Store leftovers in the refrigerator and consume within 2 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
