Description
This creamy Baked Cheddar Cauliflower is the perfect low-carb comfort food. Tender cauliflower florets are tossed in a rich homemade cheese sauce, baked to golden perfection, and topped with optional crunchy breadcrumbs and herbs.
Ingredients
1 large head of cauliflower (about 2 lbs), cut into florets
2 cups shredded sharp cheddar cheese
1 cup milk (whole or 2%)
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Optional Add-Ons:
1/2 cup breadcrumbs
1/4 cup grated Parmesan
Chopped parsley or chives
1/2 teaspoon cayenne peppe
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Cut cauliflower into bite-sized florets. Rinse and dry.
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In a saucepan, melt butter. Whisk in flour to form a roux. Cook 1–2 minutes.
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Slowly add milk, whisking constantly. Cook until thickened.
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Remove from heat. Stir in cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
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Toss cauliflower with cheese sauce in a large bowl.
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Transfer to the baking dish. Top with breadcrumbs or Parmesan if desired.
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Bake 25–30 minutes, until bubbly and golden. Broil briefly for a crispy top.
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Garnish with fresh herbs and serve hot.
Notes
- Use almond flour for gluten-free.
- Great make-ahead dish.
- Adjust cheese types to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
