Description
These soft and cakey baked blueberry donuts are made with simple ingredients and come together in just 30 minutes. Packed with blueberries and optionally topped with vanilla glaze, they’re lighter than fried donuts and perfect for breakfast or dessert.
Ingredients
For the Donuts:
1/4 cup melted regular or vegan butter
1 1/4 cups regular milk, oat milk, or almond milk
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 cups regular or gluten-free all-purpose flour
1 cup fresh or frozen blueberries
For the Glaze (optional):
1/2 cup powdered sugar
1 tablespoon milk of choice
1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and grease 14–16 donut molds.
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In a mixing bowl, whisk together melted butter, milk, sugar, baking powder, baking soda, and vanilla.
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Mix in flour until just combined.
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Fold in blueberries gently.
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Spoon batter into the prepared donut molds, filling 3/4 full.
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Bake for 20–25 minutes or until a toothpick inserted comes out clean.
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Cool for 5–10 minutes, then transfer to a wire rack.
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If glazing, mix powdered sugar, milk, and vanilla until smooth and drizzle over cooled donuts
Notes
- Glaze is optional and not included in calorie estimate.
- For gluten-free donuts, use a measure-for-measure blend.
- Store at room temperature for up to 2 days, or freeze for 2 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Baked Goods, Breakfast, Dessert
- Method: Baking
- Cuisine: American
