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Baked Apple Fritters with Glaze Recipe

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  • Author: Chef sara
  • Total Time: 30-35 minutes
  • Yield: About 12 fritters
  • Diet: Vegetarian

Description

These Baked Apple Fritters with Glaze are warm, flavorful, and perfect for breakfast, dessert, or a snack. With a cinnamon-spiced batter and a smooth lemon glaze, these fritters are healthier than the fried version while still delivering all the comforting sweetness and warmth you crave. Tender apple chunks, sweet glaze, and the perfect balance of spices make them a delightful treat for any occasion.

Ingredients

For the Fritters:

2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup granulated sugar

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

1 tablespoon fresh lemon juice

1–2 teaspoons water (adjust for consistency)

Instructions

  1. Prepare the Apples
    Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar for extra flavor, then set aside.

  2. Mix the Dry Ingredients
    In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar. This ensures even distribution of the spices and sugar.

  3. Combine Wet Ingredients
    In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth.

  4. Stir Everything Together
    Pour the wet mixture into the dry ingredients. Stir gently until just combined. Then, fold in the diced apples carefully, being mindful not to overmix the batter to keep the fritters light and tender.

  5. Bake the Fritters
    Spoon dollops of the batter onto a parchment-lined baking sheet, spacing them apart to allow for puffing.
    Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until the fritters are golden and cooked through.

  6. Make the Glaze
    While the fritters bake, whisk together the powdered sugar, lemon juice, and water until you reach a smooth, drizzle-able consistency.

  7. Glaze and Serve
    Once the fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience, with a delightful texture.

Notes

  • Apple Variety: For the best texture and flavor, use firm apples like Granny Smith or Honeycrisp. Avoid overly ripe or soft apples, as they can make the fritters soggy.
  • Mixing: Be sure not to overmix the batter. Stir until just combined to keep the fritters light and fluffy.
  • Oven Preheating: Ensure your oven is fully preheated to get even baking and properly puffed fritters.
  • Parchment Paper: Using parchment paper helps prevent sticking and promotes even browning of the fritters.
  • Glaze Consistency: Adjust the glaze by adding water or lemon juice a few drops at a time to achieve the perfect drizzle consistency
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert / Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/baked-apple-fritters-with-glaze/