Author: Sara

Chicken

Cuban Pollo a la Plancha

Desserts

Salted Honey Pie

Appetizers

Lemon Caper Sauce

Appetizers

Air Fryer Zucchini Chips

Dinner

Creamy Garlic Lobster Ravioli Sauce

Dinner

Shrimp Dirty Rice

Desserts

Thai Coconut Custard (Khanom Thuai)

Dinner

Shrimp-Stuffed Salmon Fillets

Dinner

Baked Cheddar Cauliflower

Appetizers

Mediterranean Potato Salad

Desserts

Nutella Banana Muffins

Desserts

Banana Peanut Butter Oatmeal Bars

Desserts

Gingersnap Pecans

Appetizers

Roasted Beets and Carrots Salad with Burrata

Dinner

Ground Turkey Tacos with Avocado Sauce

Desserts

Chocolate Covered Peanut Butter Dates

Soups

Mexican Beef and Rice Soup

Desserts

Warmly Spiced Zucchini Bars with Sweet Frosting

Appetizers

Korean Baked Cauliflower

Beef | Dinner

Steak Queso Rice

Desserts

Peach Fritters with Vanilla Glaze

Desserts

Peanut Butter Frozen Yogurt Bars

Desserts

apple stuffed acorn squash

Chicken

Irish Chicken with Cabbage and Potatoes

Desserts

Cinnamon Focaccia

Dinner

Cajun Chicken and Shrimp Pasta

Desserts

Pear Bread Pudding with Orange Cardamom Caramel Sauce

Soups

Hearty Spinach & Lentil Soup

Desserts

Nutty Chocolate Toffee Bark

Appetizers

Cauliflower Purée (Gordon Ramsay’s Silky Side Dish)

Appetizers

Pumpkin Rolls with Whipped Spice Butter

Appetizers

Honey Butter Cornbread Poppers

Appetizers

Broccoli Apple Quinoa Salad

Desserts

Chocolate Peppermint Bread

Desserts

Applesauce Oatmeal Cookies

Chicken

Garlic Parmesan Chicken Meatloaf

Desserts

Zesty Lemon Brownies

Appetizers

Louisiana Voodoo Fries

Dinner

Irish Stew with Mashed Potatoes

Desserts

Baked Blueberry Donuts