Author: Sara

Dinner

Moroccan-Spiced Vegetable Tagine with Harissa & Herbs

Dinner

Mayonnaise and Panko Crusted Baked Fish

Desserts

No-Bake Chocolate Coconut Graham Balls

Dinner

Grilled Veggie & Hummus Lavash Wraps

Dinner

Classic Macaroni Salad with Tangy Dressing

Beef

French Onion Pot Roast

Drinks

Soothing Butterfly Pea Flower Moon Milk Tea

Breakfast

Cinnamon Peach Crisp with Buttery Oat Topping

Dinner

Grilled Mozzarella, Pesto & Beef Bacon Sandwiches

Dinner

Lobster Ravioli with Lemon Butter Cream Sauce

Appetizers

Protein Paked Lentil Tabbouleh

Appetizers

Creamy Chicken Sausage Pinwheels

Appetizers

Savory Almond Flour Crackers

Dinner

Beef-Style Red Beans and Rice

Main Dishes

Rustic Ratatouille

Soups

Hearty Vegetable Chickpea Soup

Soups

Classic Chicken and Dumplings Soup

Desserts

Brown Butter Pumpkin Chocolate Chip Cookies

Desserts

Pumpkin Spice Cookies with Cream Cheese Frosting

Main Dishes

Savory Beef and Caramelized Onion Pasta Bake

Desserts

Ultimate Vegan Chocolate Mousse Cake (Rich, Creamy & Decadent)

Desserts

Soft and Moist Pumpkin Bread Recipe

Desserts

Homemade Cantaloupe Ice Cream (Creamy, Naturally Sweetened & GAPS-Friendly)

Desserts

Easy Salted Caramel No-Churn Ice Cream (4 Ingredients!)

Desserts

Flourless Chocolate Almond Cake with Greek Yogurt

Desserts

Creamy Pumpkin Spice Chia Pudding

Dinner

Baked Eggplant Rollatini with Ricotta and Marinara

Desserts

Cardamom Cinnamon Butter Cake

Desserts

Matcha Pound Cake

Appetizers

Turkey & Swiss Sliders with Dijon and Berry Preserves

Desserts

Matcha Shortbread Cookies

Chicken

Dijon Cream Chicken with Roasted Baby Potatoes

Desserts

Blueberry Sourdough Cathead Biscuits with Cinnamon Crunch Topping

Desserts

Layered Chocolate Ricotta Cake with Pudding Frosting

Desserts

Whipped Pumpkin Honey Butter

Dinner

Mushroom & Goat Cheese Puff Pastry Tarts with Chicken Broth

Appetizers

Maple Dijon Roasted Carrots

Desserts

Vegan Thyme Shortbread with Pink Grapefruit Glaze

Desserts

Vegan & Gluten‑Free Raspberry White Chocolate Tart

Dinner

Stuffed Mini Pumpkins with Sausage, Quinoa & Cranberries