Description
A comforting and flavorful Asian-style chicken noodle soup featuring a savory broth infused with garlic and ginger, tender shredded chicken, delicate egg noodles, and plump dumplings. This hearty soup is perfect for warming up on cold days or soothing you when under the weather, topped with fresh spring onions for a burst of freshness.
Ingredients
Soup Base
- 4 cups chicken stock
- 3 cloves garlic, minced
- 1-inch piece ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Protein and Noodles
- 2 chicken breasts or thighs (about 1 pound)
- 6 ounces egg noodles
Dumplings and Garnishes
- 10-12 frozen or fresh Asian dumplings
- 2 spring onions, thinly sliced
Instructions
- Prepare the broth: In a large pot, bring the chicken stock to a gentle simmer. Add the minced garlic and sliced ginger to infuse the broth with warm aromatic flavors.
- Cook the chicken: Add the chicken breasts or thighs to the simmering broth. Cook until the chicken is tender and fully cooked, about 10-15 minutes. Remove the chicken, shred it with two forks, and return the shredded meat back to the pot.
- Season the soup: Stir in soy sauce and sesame oil to enhance the depth and nuttiness of the broth.
- Cook the noodles: Add the egg noodles to the pot and cook just until they are tender, usually 3-4 minutes depending on the noodle thickness.
- Cook the dumplings: Add the frozen or fresh dumplings to the pot and cook according to the package instructions, typically simmering for another 5-7 minutes until cooked through.
- Serve: Ladle the hot soup into bowls and garnish with the thinly sliced spring onions. Serve immediately for best flavor and texture.
Notes
- Add a drizzle of chili oil to the soup for a spicy kick.
- Incorporate vegetables like bok choy or spinach to add freshness and nutrients.
- Use chicken thighs for more tender and flavorful meat if preferred.
- Adjust soy sauce to taste for saltiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
