Name: Apple Cinnamon Swirl Bread Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 2 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon salt; 1 tablespoon active dry yeast; 1/2 cup warm milk (110°F/45°C); 1/4 cup unsalted butter, melted; 1/2 cup warm water; 1 teaspoon vanilla extract; 1 large egg; 2 medium apples (Granny Smith or Gala), peeled, cored, and diced; 1/2 cup brown sugar, packed; 1 tablespoon ground cinnamon; 1 tablespoon butter, melted; 1 tablespoon cornstarch (optional, to thicken the filling); 1 tablespoon ground cinnamon; 2 tablespoons granulated sugar

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If you’re looking for a show-stopping homemade treat, Apple Cinnamon Swirl Bread might just become your new signature bake. Imagine a soft, pillowy loaf infused with the irresistible aroma of cinnamon and tender apples, each bite featuring sweet spiced ribbons running through delicate, golden bread. It’s comforting, a little nostalgic, and delivers those bakery-level flavors — but from your own oven! Whether you serve it as an indulgent breakfast, a heartwarming dessert, or a snack with coffee, this recipe guarantees all the cozy vibes and a kitchen that smells like fall.

Apple Cinnamon Swirl Bread Recipe - Recipe Image

Ingredients You’ll Need

The allure of Apple Cinnamon Swirl Bread lies in its simple, wholesome ingredients that work together so harmoniously. Each component — from buttery dough to juicy apples — brings a unique note of flavor or that perfect, crave-worthy texture.

All-purpose flour: Gives structure and softness to the bread, ensuring each slice holds together while staying fluffy.
Granulated sugar: Sweetens the dough and adds just the right amount of richness.
Salt: Balances all the sweetness and deepens the flavor profile.
Active dry yeast: The magic behind the lift, helping your bread rise into a lovely, pillowy loaf.
Warm milk: Ensures tenderness and a slight richness in the dough.
Unsalted butter: Adds a velvety crumb and beautiful flavor.
Warm water: Helps activate the yeast and bring the dough together.
Vanilla extract: Lends a subtle warmth and aromatic boost.
Large egg: Contributes richness and structure, making the loaf golden and cohesive.
Apples (Granny Smith or Gala): The stars of the show; firm-tart or sweet apples create juicy, flavorful pockets in every swirl.
Brown sugar: Gives the filling a caramel-like, deeper sweetness that complements the apples.
Ground cinnamon: The defining spice — it imparts that classic, cozy taste throughout.
Melted butter: Used in the filling for richness and helps everything meld together.
Cornstarch (optional): If your apples are extra juicy, this helps thicken the filling to avoid sogginess.
Additional cinnamon and sugar: Sprinkled for that irresistible swirl and sweet topping.

How to Make

Step 1: Prepare the Dough

Start by creating the foundation of your Apple Cinnamon Swirl Bread. Combine flour, sugar, and salt in a large bowl — this forms the backbone of a soft, tender loaf. In a separate bowl, let the yeast bloom in warm water until it’s foamy and aromatic. Then, whisk together the milk, melted butter, vanilla, and egg, blending these wet ingredients into the yeast. Stir everything into the dry mix, watching as a shaggy dough forms. It’ll be slightly sticky at first, but that’s exactly what you want for supple bread!

Step 2: Knead the Dough

Dust your countertop lightly with flour and turn out the dough. Knead purposefully for 6-8 minutes, letting your hands feel the transformation as the dough becomes springy and smooth. If it clings desperately to your fingers, add a little more flour, but don’t overdo it — some stickiness means moist bread. Place in a greased bowl, cover with a towel, and let it rise until doubled, about an hour. This is the secret to that gorgeous, airy loaf you’re dreaming of.

Step 3: Make the Apple Filling

While your dough works its magic, prepare the filling that sets this loaf apart. Toss diced apples with brown sugar, cinnamon, and melted butter, stirring gently so each piece is coated in sweet spice. If your apples are especially juicy, a spoonful of cornstarch will help create a lush, slightly thickened filling. Let these flavors mingle as you anticipate the incredible swirl to come.

Step 4: Roll Out the Dough

Once your dough has swelled to twice its size, punch it down (the official stress relief step!) and move it to a floured surface. Roll it out into a generous rectangle, roughly 12 by 8 inches. Try to keep the thickness even, so each slice will show off gorgeous apple-cinnamon spirals.

Step 5: Add the Filling

Spread your spiced apple filling in an even layer across the dough, leaving a small border to keep everything contained during baking. Sprinkle the cinnamon-sugar mix over the apples for that classic swirl effect; this is what gives each bite its signature streaks of sweetness and spice.

Step 6: Roll and Shape the Bread

Imagine you’re making a jelly roll: start at a long edge and roll the dough into a tight, even log. Pinch the edges so nothing leaks and place the seam-side down into a greased loaf pan. Tuck the ends under if needed for a neat, bakery-worthy shape — it’s almost ready for its final rise.

Step 7: Second Rise

Cover your loaf with a clean towel and let it rest for another 30-45 minutes. This quick nap gives the bread its final lift, ensuring an airy, soft texture once baked. When the dough rises just above the rim of your pan, it’s showtime!

Step 8: Bake the Bread

Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, until it’s fragrant, deeply golden, and sounds hollow when tapped. If the top browns faster than the middle bakes, drape it with foil to prevent over-darkening. The aroma will be pure heaven!

Step 9: Cool and Serve

Let the loaf cool in the pan for about 10 minutes, then transfer carefully to a wire rack. This helps preserve a tender crumb and keeps the bottom from getting soggy. Once it’s fully cooled, slice generously and marvel at those gorgeous cinnamon-apple swirls!

How to Serve

Garnishes

A quick drizzle of glaze (powdered sugar mixed with a splash of milk) elevates Apple Cinnamon Swirl Bread with a glossy, bakery-style finish. If you want a lighter touch, a simple dusting of powdered sugar or a few extra apple slices on the side adds visual appeal and a hint of sweetness.

Side Dishes

This bread pairs beautifully with a cup of hot coffee or chai on a chilly morning. For a brunch table, serve with Greek yogurt and fresh berries, or add a pat of butter for a little luxury. It’s also delicious alongside a scoop of vanilla ice cream if you’re having it as a dessert!

Creative Ways to Present

For special occasions, slice the bread thick, toast until golden, and spread with cream cheese or a touch of honey. Stack slices for a brunch platter, or cube cooled bread and use it in a decadent bread pudding — Apple Cinnamon Swirl Bread makes the perfect base for cozy, crowd-pleasing presentations.

Make Ahead and Storage

Storing Leftovers

To keep your Apple Cinnamon Swirl Bread at its best, wrap the cooled loaf in plastic or store slices in an airtight container at room temperature. It stays moist and delicious for up to 3-4 days, perfect for easy breakfasts or snacks all week long.

Freezing

This bread freezes wonderfully! Once cooled, wrap the loaf tightly in plastic wrap and then foil, or use a zip-top freezer bag. It’ll keep its flavor for up to three months. Thaw overnight at room temperature or gently in the fridge.

Reheating

If your bread has lost a little of its just-baked magic, a quick zap in the microwave (10-15 seconds per slice) or a few minutes in a toaster oven will revive that tender crumb and bring the spices back to life. Warm Apple Cinnamon Swirl Bread is truly irresistible!

FAQs

Can I use different types of apples?

Absolutely! Granny Smiths deliver a tart contrast that’s classic for baking, but Gala, Fuji, Honeycrisp, or even Pink Lady work beautifully if you prefer a sweeter bread. The key is to choose apples that hold their shape when baked.

Do I have to add cornstarch to the filling?

Not necessarily. Cornstarch is entirely optional — use it only if your apple mixture seems very juicy, which can sometimes happen with super fresh apples. It helps prevent excessive moisture from soaking into the bread.

Can I make Apple Cinnamon Swirl Bread ahead of time?

Yes, and it’s a great way to simplify your morning or prep for guests! You can prepare and shape the loaf, cover tightly, and refrigerate overnight before the second rise. In the morning, let it come to room temperature and rise a bit before baking as directed.

How do I know when the bread is perfectly baked?

Look for a deep golden brown color on the top and sides — and if you gently tap the loaf, it should sound hollow. If you’re unsure, an instant-read thermometer inserted in the center should read about 190°F (88°C).

Can I make this bread dairy-free?

You can! Swap in a plant-based milk (like almond or oat) and use vegan butter. The bread will still be soft, flavorful, and rich — the apples and cinnamon do most of the heavy lifting for taste.

Final Thoughts

There’s something wonderful about filling your home with the smell of homemade bread, especially when it’s as inviting as Apple Cinnamon Swirl Bread. Whether you’re baking for a holiday, family brunch, or just to treat yourself, this recipe never disappoints. Warm, soft, and bursting with spiced apple goodness, it truly deserves a spot in your baking rotation. Give it a try — your kitchen (and everyone in it) will thank you!