Description
Creamy, sparkling, and refreshing, apple cider floats blend the sweetness of chilled apple cider with the richness of vanilla ice cream, topped with fizzy sparkling water or ginger ale and a sprinkle of cinnamon, making for a simple yet festive and delightful drink perfect for any occasion.
Ingredients
Drink Base
- 2 cups chilled apple cider
- 1 cup sparkling water or ginger ale
Toppings
- 4 scoops vanilla ice cream
- Ground cinnamon, for garnish
- Whipped cream (optional)
Instructions
- Prepare Glasses: Fill two tall glasses halfway with chilled apple cider, creating the refreshing base for the float.
- Add Ice Cream: Spoon 1 to 2 scoops of rich vanilla ice cream into each glass, allowing the creamy texture to blend with the cider.
- Top with Sparkling Beverage: Pour sparkling water or ginger ale over the ice cream to add a fizzy, bubbly finish that lifts the flavors.
- Garnish: Lightly sprinkle ground cinnamon over each float to add a warm spice note.
- Optional Whipped Cream: Finish with a dollop of whipped cream on top for extra creaminess and an attractive presentation.
Notes
- For an adult version, add a splash of caramel vodka or spiced rum to enhance the flavor.
- Try using apple pie ice cream instead of vanilla for a fun and seasonal twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: No-Cook
- Cuisine: American
