Description
A delicious balance of tart, sweet, and savory, these Apple and Cheddar Crostini are elegant yet easy to prepare, making them the perfect appetizer for any gathering or holiday occasion.
Ingredients
Ingredients
- 1 baguette, sliced
- 1 tbsp olive oil
- 1 large apple, thinly sliced
- 4 oz sharp white cheddar, sliced
- 2 tbsp honey
- 1 tsp fresh thyme (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for toasting the crostini and melting the cheese.
- Toast the baguette slices: Brush each slice of baguette with olive oil and arrange them on a baking sheet. Toast in the oven for 8 to 10 minutes until they turn golden and crisp.
- Assemble crostini: Remove the toasted baguette slices from the oven and top each one with a slice of sharp white cheddar followed by a thin slice of apple.
- Melt the cheese: Return the assembled crostini to the oven for an additional 3 to 5 minutes, allowing the cheese to melt slightly and meld with the apple.
- Add finishing touches: Remove the crostini from the oven, then drizzle each with honey and sprinkle fresh thyme on top for an aromatic and flavorful finish.
Notes
- Try using pear slices as an alternative to apples for a different fruity flavor.
- Substitute fig jam for honey to add a rich, sweet twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
