Description
This moist and tender apple almond cake is lightly spiced with cardamom and made with almond flour, making it naturally gluten-free. It’s an easy, flavorful dessert that’s perfect for any season.
Ingredients
2 medium apples, peeled and grated (about 200g)
1 ½ cups almond flour (150g)
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cardamom
3 large eggs
½ cup granulated sugar (100g)
½ teaspoon vanilla extract
¼ cup unsalted butter, melted (60g)
¼ cup fresh apple juice (60ml)
Optional Glaze:
¼ cup powdered sugar (30g)
1 tablespoon fresh apple juice (15ml)
¼ teaspoon ground cinnamon
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
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In a bowl, mix grated apples with apple juice. Set aside.
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In another bowl, whisk almond flour, baking powder, salt, and cardamom.
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In a large bowl, beat eggs and sugar until pale and fluffy. Stir in melted butter, vanilla, and apple mixture.
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Fold in dry ingredients until smooth.
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Pour into prepared pan. Bake for 30–35 minutes, or until a toothpick comes out clean.
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Cool in pan for 10 minutes, then transfer to a wire rack.
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For glaze, whisk powdered sugar, apple juice, and cinnamon. Drizzle over cooled cake.
Notes
- Use firm apples for best texture.
- Store glazed cake in the fridge for longer freshness.
- Omit the glaze for a lower sugar option.
- Cardamom can be swapped with cinnamon or spice blend.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: european inspired
