Description
Crispy and flavorful, these air fryer zucchini chips are a healthy, low-carb snack you can make in under 20 minutes. With no breading and just a little olive oil, they’re perfect for dipping or enjoying on their own.
Ingredients
2 medium zucchinis, sliced into 1/8-inch rounds
1–2 tablespoons olive oil
Salt, to taste
Optional seasonings: garlic powder, onion powder, paprika, cayenne, dried herbs
Instructions
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Wash and dry zucchinis, then slice into thin rounds.
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Toss slices with olive oil in a mixing bowl.
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Add salt and any optional seasonings. Toss again.
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Preheat air fryer to 375°F (190°C).
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Arrange zucchini slices in a single layer in the basket.
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Air fry for 10–12 minutes, shaking halfway through.
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Remove when golden and crisp. Cool slightly before serving.
Notes
- For best results, use evenly sliced zucchini.
- Do not overcrowd the basket—work in batches.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer, Side Dish
- Method: Air Frying
- Cuisine: american
