Description
Juicy and flavorful skirt steak cooked perfectly in the air fryer — crispy edges, tender inside, and ready in under 15 minutes, making it an ideal quick and easy meal for dinner.
Ingredients
Steak
- 1 lb skirt steak
Seasonings & Oil
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it’s hot enough for a perfect sear and even cooking of the skirt steak.
- Season the Steak: Rub the skirt steak evenly with olive oil, then generously season both sides with garlic powder, chili powder, smoked paprika, salt, and pepper.
- Air Fry the Steak: Place the steak in the air fryer basket in a single layer. Cook for 6–8 minutes total, flipping halfway through cooking to achieve even doneness and crispy edges.
- Rest the Steak: Remove the steak from the air fryer and let it rest for 5 minutes. This allows juices to redistribute, ensuring the meat remains tender and juicy.
- Slice and Serve: Slice the skirt steak thinly against the grain for maximum tenderness. Serve as desired, perfect for tacos, salads, or fajitas.
Notes
- Marinate the skirt steak for 30 minutes before cooking to enhance flavor and tenderness.
- This recipe works great for making tacos, salads, or fajitas by simply adding your favorite toppings.
- Letting the steak rest before slicing is crucial for juicy results.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American / Tex-Mex
