Name: Air Fryer Ranch Mushrooms
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: american
Ingredients: For the breading:; ½ cup milk; ½ cup all-purpose flour; ½ teaspoon garlic and onion seasoning; ½ cup ranch dressing; ¾ cup panko bread crumbs; 2 tablespoons dry ranch dressing mix; For the mushrooms:; 8 ounces portobello mushroom caps, cleaned; Nonstick cooking spray

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Air Fryer Ranch Mushrooms are a quick, easy, and healthier take on a classic appetizer. These golden, crispy portobello mushrooms are coated in ranch-seasoned breading, and air-fried to perfection, giving you a crunchy exterior and a tender, savory interior. Whether served as a snack, appetizer, or side dish, they make for a delightful addition to any meal.

Air Fryer Ranch Mushrooms

Why You’ll Love This Recipe

These Air Fryer Ranch Mushrooms are not only delicious but incredibly easy to prepare. They provide the perfect balance of crispy and tender textures, with the creamy ranch seasoning adding a burst of flavor. The air fryer ensures they’re perfectly golden and crispy with far less oil, making them a guilt-free indulgence. Plus, they only take about 15 minutes of prep time and 7 minutes of cook time, making them a fantastic last-minute treat for any occasion.

Ingredients

½ cup milk
½ cup all-purpose flour
½ teaspoon garlic and onion seasoning
½ cup ranch dressing
¾ cup panko bread crumbs
2 tablespoons dry ranch dressing mix
8 ounces portobello mushroom caps, cleaned
Nonstick cooking spray

Tip: Full ingredients and measurements are listed in the recipe card below.

Instructions

Step 1: Preheat and Prepare

Preheat your air fryer to 400°F (200°C). Set up a breading station with four shallow dishes. In the first dish, add milk. In the second dish, mix the flour with the garlic and onion seasoning. In the third dish, add ranch dressing. In the fourth dish, mix panko bread crumbs and dry ranch dressing.

Step 2: Breading the Mushrooms

Take each mushroom cap and dip it first into the milk, then into the flour mixture, shaking off any excess flour. Next, dip the mushroom into the ranch dressing, followed by the panko bread crumbs, ensuring each mushroom is well-coated.

Step 3: Air Fry the Mushrooms

Place the breaded mushrooms in the air fryer basket or on a shallow air fryer pan. Lightly spray them with nonstick cooking spray to ensure they crisp up perfectly. Air-fry the mushrooms for about 7 minutes, or until golden and crispy.

Step 4: Serve

Once done, remove the mushrooms from the air fryer and serve immediately while hot. Enjoy them on their own, or with a side of your favorite dipping sauce!

Variations

Mushroom Variety: If you can’t find portobello mushrooms, you can also use button mushrooms or cremini mushrooms for a different texture and size.
Spicy Kick: For a spicier version, add some chili flakes or cayenne pepper to the panko bread crumbs for an extra kick.
Cheesy: Sprinkle some shredded parmesan cheese over the mushrooms before air-frying to add a cheesy crust.
Vegan Version: Substitute the ranch dressing and panko bread crumbs with vegan alternatives to make this recipe fully plant-based.

Heating and Storage

Storage: Store any leftover Air Fryer Ranch Mushrooms in an airtight container in the refrigerator for up to 2-3 days.

Reheating: To reheat, place the mushrooms back in the air fryer at 350°F for about 3-4 minutes until they’re hot and crispy again.

FAQ

1. Can I use a different type of mushroom?

Yes, you can use button or cremini mushrooms as a substitute for portobello mushrooms, though portobello will provide a larger surface for the breading.

2. Do I need to use an air fryer?

While an air fryer gives the best results with less oil, you can also bake the mushrooms in a conventional oven at 400°F for 15-20 minutes.

3. Can I make these ahead of time?

Yes, you can bread the mushrooms and refrigerate them for up to 24 hours before air-frying.

4. Can I freeze these mushrooms?

Yes, you can freeze the breaded mushrooms before air frying. Place them on a baking sheet in a single layer, freeze, and then store in an airtight container for up to 2 months.

5. How do I make these spicier?

Add chili flakes or cayenne pepper to the panko bread crumbs before breading the mushrooms for extra heat.

6. How do I prevent the mushrooms from being soggy?

Be sure to thoroughly dry the mushrooms before breading them, and spray them lightly with nonstick cooking spray for a crispier result.

7. Can I use gluten-free breadcrumbs?

Yes, you can substitute panko bread crumbs with gluten-free breadcrumbs for a gluten-free version of this recipe.

8. What dipping sauce goes well with these mushrooms?

They pair well with ranch dressing, marinara sauce, or a spicy sriracha mayo for an added kick.

9. How long will the mushrooms stay crispy?

These mushrooms are best enjoyed fresh but will remain somewhat crispy for a few hours if stored in an airtight container.

10. Can I use store-bought ranch seasoning?

Yes, store-bought ranch seasoning works perfectly in this recipe if you don’t have the dry ranch dressing mix on hand.

Conclusion

Air Fryer Ranch Mushrooms are the perfect snack or appetizer that’s both easy to make and packed with flavor. With minimal prep and cook time, you can enjoy these crispy, golden mushrooms in no time. Customize them with different seasonings or toppings to suit your taste, and enjoy a guilt-free treat that’s both satisfying and delicious!

Chef sara