Description
A faster twist on the classic pot roast, this Air Fryer Pot Roast delivers a tender, flavorful beef roast with a beautiful caramelized crust and perfectly roasted vegetables—all made conveniently in one kitchen appliance. Ideal for a hearty, comforting dinner without needing to use the oven.
Ingredients
Beef Roast
- 2–3 lb chuck roast
- 2 tbsp olive oil
- 1 tsp salt (to taste)
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme or rosemary
Vegetables & Broth
- 3–4 medium carrots, cut into chunks
- 1 lb baby potatoes, halved
- 1 small onion, quartered
- 1 cup beef broth
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat fully before adding the roast to ensure even cooking.
- Prepare Roast: Rub the chuck roast all over with olive oil, then season it evenly with salt, black pepper, garlic powder, onion powder, and your choice of dried thyme or rosemary.
- Initial Browning: Place the seasoned roast in the air fryer basket and air fry for 20 minutes. This step browns the exterior, creating a caramelized crust and enhancing flavor.
- Add Vegetables and Broth: Arrange the carrot chunks, halved baby potatoes, and quartered onion around the roast in the air fryer. Pour 1 cup of beef broth into the bottom of the basket or under the roast if your air fryer has a tray, to keep the meat moist during cooking.
- Continue Cooking: Air fry everything together for an additional 30–40 minutes, flipping the roast halfway through the cooking time to ensure even doneness. Cook until the internal temperature reaches 195°F (90°C) if you want shreddable meat.
- Rest and Serve: Remove the roast and veggies from the air fryer, cover loosely with foil, and let rest for 10 minutes. Slice or shred the roast as desired, then serve topped with the cooked vegetables and spoon the pan juices over for extra flavor.
Notes
- Cooking times will vary based on the thickness and size of your roast; always check the internal temperature for doneness.
- For a rich gravy, simmer the drippings with 1 tablespoon of flour or a cornstarch slurry until thickened.
- Add a splash of Worcestershire sauce to the broth before cooking to deepen the flavor profile.
- Optional step: For an extra flavorful crust, sear the roast in a hot skillet before air frying.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Dinner, Main Course
- Method: Air Frying
- Cuisine: American Comfort Food
