If you are looking for a comforting, velvety, and utterly satisfying soup, then this Cream of Potato Soup Recipe is exactly what you need. Imagine the creamy texture of perfectly cooked potatoes blended with rich, savory broth and just the right touch of seasoning to warm you from the inside out. Whether it’s chilly weather or a cozy night in, this soup has a way of wrapping you in a blanket of deliciousness with every spoonful. It’s simple to make yet feels indulgent, making it a go-to recipe you’ll want to keep coming back to time and again.

Ingredients You’ll Need

The image shows ingredients for a creamy potato soup arranged on a white cutting board set on a white marbled surface. In the front right, there is a pile of small, light yellow potato cubes, next to a stack of finely chopped pink ham. To the right of the ham, a clear measuring cup holds a bright orange pile of shredded cheddar cheese. Behind the ham and potatoes, a small white bowl with a dark blue rim contains a thick white cream. To the left, a large silver pot filled with water sits on the white marbled counter. In the background on the left side, a green package of creamy potato soup mix stands upright. A silver spoon lies to the right of the cutting board. The photo taken with an iphone --ar 4:5 --v 7

For this Cream of Potato Soup Recipe, the ingredients are straightforward, but each one plays a crucial role in creating that luscious, comforting soup you’ll crave. Freshness and quality make all the difference, so choose your ingredients thoughtfully.

Potatoes: Use starchy potatoes like Russets for a creamy base that blends beautifully.
Onion: Adds depth and a sweet aromatic layer to the soup.
Garlic: Provides a gentle warmth and enhances overall flavor.
Butter: Adds richness and helps sauté the aromatics to perfection.
Chicken or vegetable broth: Forms the savory backbone of the soup.
Heavy cream or milk: Brings the signature creaminess that makes the soup irresistible.
Salt and pepper: Essential for seasoning, balancing the flavors just right.
Fresh herbs (optional): Such as chives or parsley, for a fresh pop of color and flavor.

How to Make Cream of Potato Soup Recipe

Step 1: Prepare Your Ingredients

Start by peeling and dicing the potatoes into uniform pieces, so they cook evenly. Chop the onion finely, and mince the garlic. Having everything ready before you start cooking makes the process smooth and enjoyable.

Step 2: Sauté Aromatics

Heat the butter in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent and soft, about 5 minutes. Toss in the garlic and cook for another minute until fragrant. This step builds the flavor foundation for your soup.

Step 3: Cook the Potatoes

Add the diced potatoes to the pot and pour in the broth until the potatoes are fully submerged. Bring everything to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes. This ensures the potatoes absorb the broth’s savory goodness.

Step 4: Blend the Soup

Once the potatoes are soft, it’s time to blend. You can use an immersion blender directly in the pot or carefully transfer the soup in batches to a countertop blender. Blend until the soup reaches a smooth, creamy consistency that is signature to a great Cream of Potato Soup Recipe.

Step 5: Add Cream and Season

Return the blended soup to the pot if needed, and gently stir in the cream or milk. Warm the soup through without boiling to maintain its silky texture. Season with salt and pepper to your taste, and this soup is ready to serve.

How to Serve Cream of Potato Soup Recipe

A white bowl filled with creamy, light beige soup topped with three visible layers: the highest layer has crispy, dark brown bacon pieces scattered in the center, surrounded by bright green chopped scallions, and small patches of melted yellow shredded cheese spreading gently on the soup surface. The soup has a smooth, slightly thick texture with tiny bits mixed in. The bowl sits on a white marbled surface next to a brown cloth and a decorative silver spoon. In the background, there are small white bowls with green scallions and yellow shredded cheese. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your bowl by topping the soup with fresh herbs like chopped chives, crispy bacon bits, or a sprinkle of shredded cheddar cheese. These add appealing textures and bursts of flavor that complement the creamy base perfectly.

Side Dishes

A crusty slice of freshly baked bread or buttery garlic toast makes an ideal companion for soaking up every last drop. For a heartier meal, a crisp side salad can add refreshing contrast to the creamy warmth of the soup.

Creative Ways to Present

Serve the soup in rustic bread bowls or individual ramekins for a cozy, charming touch. Drizzle a swirl of cream or olive oil on top before garnishing for added visual appeal that will make your guests’ mouths water.

Make Ahead and Storage

Storing Leftovers

This Cream of Potato Soup Recipe keeps well in the fridge for up to 3 days when stored in an airtight container. Just give it a good stir before reheating, as it may thicken a bit upon cooling.

Freezing

You can freeze leftover soup for up to 2 months. Allow it to cool completely, then transfer to freezer-safe containers. Thaw overnight in the fridge before reheating to preserve the texture and flavor.

Reheating

Gently reheat the soup on the stovetop over low heat, stirring frequently to prevent scorching. You might want to add a splash of broth or cream if it has thickened too much during storage.

FAQs

Can I use different types of potatoes for this soup?

Yes, while Russet potatoes are ideal for a creamy texture, Yukon Gold potatoes also work well and add a slightly buttery flavor. Just make sure they are starchy or all-purpose types for the best consistency.

Is there a dairy-free version of this Cream of Potato Soup Recipe?

Absolutely! Substitute the cream with coconut milk or any plant-based milk like almond or oat milk. Use vegetable broth to keep it vegan-friendly and enjoy the same comforting texture.

Can I add other vegetables to the soup?

Definitely. Carrots, celery, or leeks add extra flavor and nutrients. Just sauté them with the onions to soften before adding the potatoes and broth for a delicious twist.

What is the best way to achieve a smooth soup without a blender?

If you don’t have a blender, using a potato masher to mash the cooked potatoes directly in the pot can work, though it will be chunkier. A fine mesh sieve and ladle can also help smooth out the texture if you want it silky.

How can I make this recipe spicier?

Add a pinch of cayenne pepper or a dash of smoked paprika when seasoning. Freshly cracked black pepper can also add a subtle kick without overpowering the creamy balance.

Final Thoughts

This Cream of Potato Soup Recipe is truly a warm hug in a bowl, perfect for any day you want something simple, tasty, and nourishing. Once you try it, I’m sure it will become a dinner staple and a favorite to share with family and friends. So grab your ingredients and get cooking—comfort is just a pot away!