Name: One-Pan Cheesy Chicken and Rice Bake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon olive oil; 1 cup long-grain white rice, rinsed; 2 1/2 cups chicken broth; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup frozen peas and carrots mix; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; Fresh parsley, chopped (optional)

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If you’re searching for a comforting, fuss-free meal that fills the house with irresistible aromas, this One-Pan Cheesy Chicken and Rice Bake Recipe is going to be your new best friend. It combines tender, juicy chicken with creamy, cheesy rice all baked together in one dish, making cleanup a breeze and flavor at its absolute peak. Every bite offers a perfect balance of savory goodness, melty cheese, and satisfying texture that both kids and adults will adore. Whether it’s a busy weeknight or a casual weekend dinner, this recipe brings warmth and happiness straight to your table.

Ingredients You’ll Need

The image shows various ingredients neatly arranged for a recipe on a wooden floor replaced with a white marbled texture. There is a large grey bowl filled with cooked wild rice mixed with white rice in the center. To the right of it, a glass container holds light brown cooked chicken pieces. In front of the rice bowl, there is a white bowl with a creamy white spread or soft cheese. Surrounding these main bowls are several small glass containers and jars: one with chopped green celery, one with white chopped onions, one with light yellow shredded cheese, a small jar with cream, a small bowl of chopped green herbs, another small bowl of chopped garlic, and a tiny dish containing salt. On the far right, two open cans of Campbell’s soup (cream of chicken and cream of mushroom) are visible with a smooth creamy texture inside each. The whole setup is well-organized and ready for cooking, photo taken with an iphone --ar 4:5 --v 7

This One-Pan Cheesy Chicken and Rice Bake Recipe keeps things incredibly simple, but every ingredient has a starring role in building layers of flavor, texture, and that beautiful cheesy finish that makes it irresistible.

Chicken thighs or breasts: Choose skin-on and bone-in for more flavor, or go boneless for easier eating.
Long grain white rice: Absorbs the juices perfectly, becoming fluffy and tender as it bakes.
Chicken broth: Adds moisture and infuses the rice with savory depth.
Shredded cheese: A melty blend of cheddar or mozzarella is ideal for that creamy, gooey texture.
Garlic and onion powder: Essential aromatics that enhance the savory profile without overpowering.
Olive oil or butter: Used to sauté the chicken lightly, helping develop amazing flavor and a golden crust.
Salt and pepper: To season perfectly and balance all the rich flavors.
Optional herbs: Fresh parsley or thyme brightens the dish and adds an inviting freshness at the end.

How to Make One-Pan Cheesy Chicken and Rice Bake Recipe

Step 1: Prepare and Sear the Chicken

Begin by seasoning your chicken generously with salt, pepper, garlic, and onion powder. Heat olive oil or butter in a large ovenproof skillet over medium-high heat. Add the chicken, skin-side down if using thighs with skin, and sear for about 4-5 minutes until golden brown. Flip and cook for another 2 minutes. This initial sear locks in the juices and creates a beautiful crust that will enhance the final dish.

Step 2: Add Rice and Broth

Remove the chicken temporarily and pour in the uncooked rice directly into the same pan, gently stirring to coat it in the flavorful oil and browned bits left behind. Pour the chicken broth over the rice and season with more salt and pepper if desired. Nestle the chicken pieces back on top of the rice, making sure they’re partially submerged but skin-side up. This helps the rice absorb all the delicious juices while the chicken steams to perfection.

Step 3: Bake Until Tender

Transfer the skillet to a preheated oven at 375°F (190°C) and bake uncovered for about 35-40 minutes. The rice will cook through, absorb the broth, and the chicken will become tender and juicy. Keep an eye on it – you want the rice fully cooked and the chicken reaching an internal temperature of 165°F.

Step 4: Add Cheese and Finish Baking

Once the rice and chicken are nearly done, sprinkle a generous layer of shredded cheese over the top. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese melts into a bubbly, golden crust. This cheesy finish makes the dish feel luxurious and keeps everyone coming back for seconds.

How to Serve One-Pan Cheesy Chicken and Rice Bake Recipe

A white pan is filled with a layer of cooked white rice that looks soft and fluffy. On top of the rice, there are five pieces of golden brown roasted chicken thighs with crispy skin and a sprinkle of seasoning. Between the chicken pieces, there are thin slices of bright yellow lemon adding a fresh color contrast. A metal spoon rests on the edge of the pan. The pan is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this already delicious dish, scatter freshly chopped parsley or thyme over the top just before serving. These fresh herbs add a pop of color and a bright, herbal note that perfectly balances the richness of cheese and chicken.

Side Dishes

Since this recipe is so hearty, lighter, refreshing sides work beautifully alongside it. A crisp green salad with a tangy vinaigrette or steamed green beans with a touch of lemon zest can help round out the meal and add freshness.

Creative Ways to Present

For a fun twist, serve this One-Pan Cheesy Chicken and Rice Bake Recipe in individual ramekins or small cast iron skillets. That way, each person gets their own hot, cheesy portion straight from the oven, making the experience feel extra special and cozy.

Make Ahead and Storage

Storing Leftovers

Any leftovers should be cooled to room temperature, then stored in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3-4 days, making this recipe perfect for meal prep or next-day lunches.

Freezing

This dish freezes wonderfully. Portion it out into freezer-safe containers and store for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

For reheating, the oven is your best friend. Cover the dish with foil and warm at 350°F (175°C) until heated through, usually about 20 minutes. This keeps the chicken juicy and rice fluffy without drying out the cheese-covered top.

FAQs

Can I use brown rice instead of white rice?

Yes, but since brown rice takes longer to cook, you’ll need to adjust the baking time and possibly add a bit more broth. Brown rice will add a nuttier flavor and chewier texture that some folks really enjoy.

What type of cheese works best for this recipe?

Cheddar and mozzarella are classic choices due to their meltability and mild flavor. You can mix in a bit of parmesan for a sharper punch or try Monterey Jack for extra creaminess.

Can I substitute chicken breasts for thighs?

Absolutely! Chicken breasts work fine, especially if you prefer leaner meat. Just be careful not to overbake to avoid dryness. Keeping a close eye on the internal temperature ensures juicy results.

Is it possible to make this recipe dairy-free?

Yes. Simply skip the cheese or use a dairy-free cheese alternative. Coconut or almond-based cheese melts are good options. You can boost flavor with extra herbs and seasonings to compensate.

Can I add vegetables to the bake?

Definitely! Peas, diced bell peppers, or chopped spinach add color and nutrition. Add quick-cooking veggies near the end of baking to maintain their texture and freshness.

Final Thoughts

There’s something truly special about a dish that brings comfort, ease, and flavor all in one pan, and this One-Pan Cheesy Chicken and Rice Bake Recipe does exactly that. It’s an easy recipe with impressive results, perfect for busy cooks who want hearty meals without the hassle. I hope you’ll give it a try soon—it’s sure to become a beloved staple in your recipe collection just like it has in mine!