If you’ve ever wished you could enjoy the irresistible flavors of a Snickers bar in a wholesome and vegan-friendly breakfast, then this Snickers Overnight Oats (Vegan) Recipe is about to become your new obsession. Creamy oats soaked overnight in dairy-free milk create a luscious base that soaks up the rich notes of peanut butter, chocolate, and a hint of sweetness, all topped off with crunchy peanuts for that perfect textural contrast. This dish is not just a quick and nutritious morning fix but a delightful taste journey reminiscent of your favorite candy bar, made entirely vegan and nourishing for your body.

Ingredients You’ll Need

A wooden board on a white marbled surface holds several containers with ingredients. From left to right, there is a white bowl filled halfway with light beige rolled oats, a white square bowl with small black chia seeds, a wooden round bowl filled with dark brown chocolate chips, a clear small glass bowl with tan roasted peanuts, a white scalloped bowl holding dark brown dates, a small glass jar filled with creamy white liquid, a small dark bottle labeled vanilla extract lying down, and a plastic bottle of sugar-free syrup with a yellow cap. A jar of coconut oil with a blue label sits on the upper left of the board. In the top left corner, a small plant is visible, and soft natural light creates shadows across the scene. The photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the key to turning simple oats into an indulgent Snickers-inspired treat. Each item here plays an essential role, from creating creamy texture to packing in flavor and a bit of crunch.

Rolled oats: The hearty base that soaks up all the delicious flavors overnight without turning mushy.
Unsweetened almond milk: A smooth and creamy plant-based milk that keeps it vegan while adding subtle sweetness.
Natural peanut butter: This delivers the iconic nutty richness and creamy texture reminiscent of Snickers’ peanut filling.
Maple syrup: Adds a gentle, natural sweetness to balance the savory elements.
Cocoa powder: For that deep, chocolatey essence that ties the whole dessert-breakfast experience together.
Chopped peanuts: Sprinkle on top for that satisfying crunch and true Snickers vibe.
Vanilla extract: A small touch to enhance all the other flavors and add warmth.
Non-dairy yogurt (optional): Boosts creaminess and adds a slight tanginess to make your oats extremely luscious.

How to Make Snickers Overnight Oats (Vegan) Recipe

Step 1: Combine the Dry Ingredients

Begin by placing your rolled oats and cocoa powder into a sizable jar or bowl. Mixing the dry ingredients first ensures that the cocoa powder evenly infuses every bite of oat goodness, setting the stage for rich chocolate flavor.

Step 2: Add the Wet Ingredients

Pour in the unsweetened almond milk, then swirl in the peanut butter and maple syrup. Don’t forget a splash of vanilla extract to brighten the flavors. Stir thoroughly until the peanut butter is well incorporated, creating a creamy, chocolatey peanut base that your oats will soak up overnight.

Step 3: Stir and Set Aside Overnight

Mix everything well, cover your container, and pop it into the fridge. The magic happens as the oats absorb the liquid and flavors, softening to a luscious texture while the overnight rest lets all those tastes meld beautifully.

Step 4: Add Toppings Before Serving

When morning comes, give your oats a quick stir and top with a generous handful of chopped peanuts. This final touch adds not only extra crunch but an authentic nod to the beloved Snickers candy’s classic peanut crunch.

How to Serve Snickers Overnight Oats (Vegan) Recipe

A small clear glass jar filled with a thick, light brown mixture that looks creamy and textured with bits inside. The jar is topped with a layer of caramel sauce, which drips down the sides, and sprinkled with whole peanuts and small dark chocolate chips on top. The background shows a white marbled surface with blurred items including a white bowl of peanuts and a white bowl with dark chocolate in soft focus. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond chopped peanuts, consider adding cacao nibs or a drizzle of extra peanut butter or vegan chocolate sauce for an extra decadent boost. Fresh banana slices also pair beautifully, lifting the flavors and adding natural sweetness.

Side Dishes

This cozy and substantial bowl pairs nicely with fresh fruit like berries or a light smoothie, keeping the meal balanced but satisfying. For those extra hungry mornings, some whole-grain toast with fruit preserves can round out your vegan breakfast feast.

Creative Ways to Present

Serve your Snickers Overnight Oats (Vegan) Recipe layered in clear mason jars or pretty glass bowls to showcase the rich chocolate color and peanut topping. For a fun twist, layer with some vegan whipped cream or vegan chocolate chips, making it feel like a dessert-turned-breakfast indulgence.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be covered tightly and stored in the refrigerator for up to 3 days. The flavors may intensify over time, and the oats will continue to soften, so give it a little stir before enjoying again.

Freezing

While this recipe is best enjoyed fresh or chilled, if you need to freeze it, store in an airtight container and thaw overnight in the fridge. The texture might be a bit softer, but the flavors will remain delicious.

Reheating

If you prefer warm oats, simply microwave your overnight oats for about 30-60 seconds, add a splash of almond milk if needed, and stir well. Just remember to add the crunchy peanuts after reheating to keep their satisfying bite intact.

FAQs

Can I use other nuts instead of peanuts?

Absolutely! While peanuts give the true Snickers feel, almonds or cashews work well if you want a different crunch or nutty flavor. Just keep in mind it will alter the classic Snickers taste slightly.

Is this recipe gluten-free?

Yes, if you use certified gluten-free rolled oats, this recipe is perfect for those avoiding gluten. Always check the packaging just to be sure!

What’s the best plant-based milk to use?

Almond milk is fantastic for this recipe due to its mild flavor, but oat milk or cashew milk are also excellent choices and can add extra creaminess based on your preference.

Can I make this without sweetener?

You can skip the maple syrup if you prefer less sweetness, but remember that the oats themselves can be a little bland, so the syrup helps balance the flavors and brings that classic Snickers dessert sweetness.

How long can I prepare Snickers Overnight Oats (Vegan) Recipe in advance?

You can prepare these oats up to 2 nights ahead for the best texture and freshness. Beyond that, the oats might become overly soft and less enjoyable.

Final Thoughts

This Snickers Overnight Oats (Vegan) Recipe is a delightful way to enjoy a classic candy-inspired breakfast that feels both indulgent and nourishing. It’s simple, packed with flavors, and perfect for busy mornings when you want something fast but satisfying. Give it a try—you might find yourself looking forward to breakfast like never before!

Sara

Snickers Overnight Oats (Vegan) Recipe