If you love breakfast foods that bring a little bit of everything to the table, then the Twice Baked Loaded Breakfast Potatoes Recipe is about to become your new best friend. This dish takes humble potatoes and transforms them into a gooey, crispy, cheesy masterpiece that’s packed with all the flavors you crave in the morning. Imagine golden baked potato shells filled with a creamy mixture infused with bacon, cheese, and fresh herbs—which you then pop back in the oven to achieve that perfect golden top. It’s an irresistible combination that’s easy enough for a cozy weekend brunch yet impressive enough for sharing with friends and family.

Ingredients You’ll Need

The image shows five large russet potatoes with rough brown skins stacked on a white marbled surface at the left. To the right, there are several small clear glass bowls with different ingredients: one with a white creamy substance, one with chopped green onions, one with butter squares, one with a mix of salt and powdery seasoning, and one with olive oil. There is a larger white bowl filled with bright yellow shredded cheddar cheese and another white bowl containing crispy cooked bacon pieces. At the back, a clear glass measuring cup holds white milk. All items are arranged neatly with bright natural light, and the texture and colors of each ingredient are clear and detailed. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing the texture and flavor of this Twice Baked Loaded Breakfast Potatoes Recipe. Each component plays a vital role, whether it’s adding richness, crunch, or color to the finished dish.

Russet potatoes: Starchy and perfect for baking, these potatoes give you that fluffy interior after baking.
Bacon: Crispy, smoky bites that elevate the flavor to the next level.
Cheddar cheese: Sharp and melty, it adds creamy richness and helps bind everything together.
Green onions: Fresh and slightly pungent, they bring brightness and a pop of color.
Sour cream: Adds tanginess and silkiness, balancing all the flavors beautifully.
Butter: For smoothness and extra indulgent taste.
Salt and pepper: Simple seasonings that enhance every other ingredient.
Garlic powder: A little hint of savory depth without overpowering the dish.

How to Make Twice Baked Loaded Breakfast Potatoes Recipe

Step 1: Bake the Potatoes

Start by scrubbing your russet potatoes clean and prick them a few times with a fork. Pop them in a preheated oven at 400°F (200°C) for about 45-60 minutes until they’re tender through and through. This initial bake ensures that the insides are perfectly soft and fluffy, which is crucial for a great twice-baked texture.

Step 2: Prepare the Filling

Once the potatoes are cool enough to handle, slice them in half lengthwise and carefully scoop out the flesh into a bowl, leaving a sturdy skin for stuffing. Mix the scooped potato with crispy bacon bits, shredded cheddar cheese, sour cream, butter, garlic powder, salt, and pepper. This creamy, flavorful filling is the heart of the Twice Baked Loaded Breakfast Potatoes Recipe and sets the dish apart.

Step 3: Stuff and Bake Again

Spoon the luscious potato mixture back into the skins, piling it up generously. Sprinkle additional cheddar cheese on top for that melty, golden crust. Return the filled potatoes to the oven for about 20 minutes or until the cheese has melted and the tops are beautifully browned and bubbly.

Step 4: Garnish and Serve

After baking, sprinkle chopped green onions over the hot potatoes. This simple finishing touch adds fresh flavor and eye-catching color to your Twice Baked Loaded Breakfast Potatoes Recipe.

How to Serve Twice Baked Loaded Breakfast Potatoes Recipe

The image shows three small potato halves topped with layers of mashed potato, melted yellow cheddar cheese, cooked bacon strips, and a sunny side up egg with a bright orange yolk in the center. The mashed potato layer is creamy white with a slightly rough texture around the edges, while the bacon is crispy and reddish-brown. Melted cheese is scattered unevenly on top, adding a bright orange contrast. Each egg has tiny black pepper specks on the white and yolk. The potato halves are placed on a light brown paper on a white marbled surface, next to a wooden bowl filled with coarse salt. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley or chives make wonderful garnishes, adding a fresh, herbaceous note. A dollop of sour cream on top also complements the richness, while a dash of hot sauce can bring a welcoming kick for those who love a bit of spice.

Side Dishes

Since these potatoes are loaded with so much flavor and substance, light sides work best. Serve them with a crisp green salad, fresh fruit, or steamed vegetables to create a balanced plate. They also pair wonderfully with eggs any style or some crispy breakfast sausage for a hearty brunch spread.

Creative Ways to Present

For a fun twist, try mini twice-baked potatoes using smaller baby potatoes; these make fantastic bite-sized appetizers or party snacks. Alternatively, present your potatoes on a platter with an assortment of toppings to let guests customize their own loaded breakfast potatoes experience.

Make Ahead and Storage

Storing Leftovers

You can store any leftover twice-baked potatoes covered tightly in the refrigerator for up to 3 days. Just keep them in an airtight container to preserve their freshness and prevent them from drying out.

Freezing

Because of their creamy texture, these loaded potatoes freeze best before the second bake. Prepare and fill the potato skins, then wrap them individually and freeze for up to 2 months. When ready, bake them directly from frozen, adding extra time to ensure they’re heated through and golden on top.

Reheating

Reheat leftovers in an oven preheated to 350°F (175°C) for about 20 minutes or until warmed through. This method helps maintain the crispy edges and melty cheese much better than microwaving, which can make them soggy.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes add a lovely natural sweetness and creamy texture, giving a delicious twist to the Twice Baked Loaded Breakfast Potatoes Recipe. Just bake them a bit longer as they tend to take more time to soften.

Is there a vegetarian version of this recipe?

Yes, simply omit the bacon and consider adding sautéed mushrooms or caramelized onions for a similar depth of flavor. You could also use smoked paprika to introduce a smoky element that mimics the bacon’s savoriness.

How do I make the dish less rich?

To lighten things up, use low-fat sour cream or Greek yogurt and reduce the amount of butter and cheese. Adding extra green onions or herbs can help keep the flavors bright and satisfying without feeling too heavy.

Can I prepare this dish ahead of time for a party?

Definitely! Prepare and fill the potato skins the day before, store them covered in the fridge, and bake them fresh on the day of your party. This saves you time and keeps everything tasting freshly baked and perfect.

What’s the best cheese to use?

Sharp cheddar is classic and reliable for the richest flavor and best melt, but you can also mix it up with Monterey Jack, pepper jack for a little spice, or even a smoky gouda for something unique.

Final Thoughts

If you’re looking for a dish that combines comfort, flavor, and a little bit of wow factor, the Twice Baked Loaded Breakfast Potatoes Recipe fits the bill perfectly. It’s a wonderful side or main that will quickly become a go-to for brunches, weekend breakfasts, or even dinner. Once you try this recipe, you’ll see why it’s such a beloved twist on traditional potatoes, delivering warmth and happiness in every cheesy, crispy bite.