If you’ve ever wished you could dive into a bowl of your favorite lasagna but wanted something quicker, warmer, and a bit lighter, you’re going to adore this Hearty White Lasagna Soup Recipe. This comforting soup captures every beloved element of traditional white lasagna—from tender pasta to rich ricotta and creamy broth—without the hours of baking. It’s a bowl full of creamy, cheesy goodness combined with savory Italian sausage and fresh herbs that makes every spoonful feel like a hug in a bowl. Whether it’s a chilly night or just a time you crave something special, this recipe is guaranteed to satisfy those lasagna cravings in a whole new way.

Ingredients You’ll Need

A white marbled surface holds an arrangement of cooking ingredients: at the top left, a clear bowl filled with shredded pale pink chicken; to the right, a clear bowl with uneven yellow egg noodles; next to it on the far right, a carton of organic chicken stock with a light yellow soup image on the front; below the chicken, a small clear bowl with finely chopped white onions; next to it, a small clear container with golden olive oil; in the center, a clear bowl filled with fresh chopped dark green spinach leaves; to the right, a small clear bowl of white liquid cream with a black and white handle; at the bottom left, a tiny clear bowl containing dried brown spices; next to it, a very small clear bowl with minced garlic; and at the bottom right, a tiny clear bowl of white powder. photo taken with an iphone --ar 4:5 --v 7

Building a delicious Hearty White Lasagna Soup Recipe starts with simple, wholesome ingredients that bring layers of flavor and texture to the dish. Each component plays a key role: from the savory sausage that adds depth to the creamy sauce that keeps the soup rich and inviting.

Italian sausage: Use spicy or mild for that perfect meatiness and a punch of seasoning.
Garlic cloves: Fresh garlic infuses the broth with earthiness and a wonderful aroma.
Onion: Adds subtle sweetness that balances the savory elements.
Chicken broth: Creates the flavorful base that ties everything together.
Ricotta cheese: Brings creamy richness reminiscent of lasagna layers.
Parmesan cheese: Adds sharp, salty notes with every spoonful.
Heavy cream: Makes the broth luxuriously smooth and luscious.
Baby spinach: Introduces freshness and vibrant color, keeping things light.
Lasagna noodles: Broken into bite-sized pieces, they soak up the broth beautifully.
Fresh basil and parsley: Brighten the soup with aromatic herbal notes.
Red pepper flakes (optional): For a gentle heat that awakens the palate without overwhelming.

How to Make Hearty White Lasagna Soup Recipe

Step 1: Brown the Sausage

Start by heating a large pot over medium heat and crumble in your Italian sausage. Cook until browned and cooked through, letting all those irresistible flavors develop. This step lays a savory foundation for your soup, so don’t rush it—getting that nice caramelization adds richness that will carry through every bite.

Step 2: Sauté Aromatics

Once the sausage is ready, add diced onions and minced garlic to the pot. Sauté until the onions soften and become translucent, allowing their natural sweetness to come forward. This creates a fragrant, flavorful base that perfectly complements the creamy broth you’ll add next.

Step 3: Add Broth and Noodles

Pour in the chicken broth, bringing the mixture to a gentle boil. Then add broken lasagna noodles right into the pot. As the noodles cook, they’ll soak up the broth’s flavor, thickening the soup and giving it that hearty texture you expect from a lasagna-inspired dish.

Step 4: Stir in Cream and Cheeses

Lower the heat and stir in the heavy cream, ricotta, and Parmesan. These creamy ingredients turn your broth into a velvety sauce, mimicking the luscious layers of cheese in a classic white lasagna. It’s essential to add them slowly over gentle heat to prevent curdling and ensure a smooth, rich consistency.

Step 5: Add Greens and Herbs

Just before serving, fold in fresh baby spinach and chopped parsley and basil. They add a burst of color and a fresh herbal note that balances the richness of the soup beautifully. If you like a touch of spice, sprinkle in red pepper flakes here for a subtle kick.

How to Serve Hearty White Lasagna Soup Recipe

A white bowl filled with creamy soup containing wide, curly lasagna noodles that float on top in a light, thick broth. There are pieces of shredded light-colored chicken scattered around, along with bright green spinach leaves and thin slices of brown mushrooms. Dollops of white ricotta cheese are placed over the noodles and chicken, sprinkled lightly with ground black pepper. A silver spoon rests inside the bowl on the left side, partially submerged in the soup. The bowl sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your bowl of Hearty White Lasagna Soup Recipe with a sprinkle of freshly shredded Parmesan and a few whole basil leaves. These simple garnishes not only lift the presentation but enhance the flavors by adding crunch and a fresh herbal aroma that makes every bite exciting.

Side Dishes

This soup shines best when paired with a warm, crusty bread or garlic knots to sop up every last drop of that creamy broth. A crisp green salad dressed with lemon vinaigrette provides a refreshing contrast to the richness, creating a perfectly balanced meal.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or small ramekins for individual portions. You can also dollop extra ricotta or a spoonful of pesto on top to add layers of flavor and a lovely burst of color. It’s a fantastic way to elevate a comforting classic to something truly special.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Hearty White Lasagna Soup Recipe to an airtight container and refrigerate for up to three days. The flavors meld beautifully overnight, so leftovers often taste even better the next day!

Freezing

This soup freezes well but be mindful that the texture of the cream and ricotta might change slightly. For best results, cool completely and freeze in portion-sized containers. Thaw overnight in the fridge before reheating gently on the stove, stirring often to bring back its creamy smoothness.

Reheating

Reheat your soup slowly on the stovetop over medium-low heat. Stir frequently to prevent scorching, and if the soup thickens too much, add a splash of broth or water to reach the desired consistency. Avoid microwaving at high heat to keep the texture silky and prevent any curdling of the cheeses.

FAQs

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a great leaner alternative that still adds plenty of flavor. Just be sure to season it a bit more if it’s milder than traditional Italian sausage.

Is it possible to make this soup vegetarian?

Yes, simply swap the sausage for sautéed mushrooms or a plant-based Italian sausage alternative. Using vegetable broth instead of chicken broth will keep the soup hearty and satisfying without the meat.

What type of pasta works best for this soup?

Broken lasagna noodles are traditional and perfect here since they mimic the pasta layers of lasagna but cook quickly in the soup. Alternatively, small pasta shapes like ditalini or broken penne can work well too.

Can I prepare this soup in advance for a dinner party?

Definitely! The Hearty White Lasagna Soup Recipe actually tastes better the next day after the flavors have blended. Just finish adding the spinach and herbs fresh before serving to keep everything vibrant.

How spicy is this soup?

The soup is mild by default, but if you love spice, adding red pepper flakes during the final steps can give it a nice gentle heat without overpowering the creamy balance.

Final Thoughts

I can’t recommend this Hearty White Lasagna Soup Recipe enough. It’s one of those dishes that feels like a warm, familiar embrace after a long day, and it always brings smiles around the table. If you’re craving comfort food with a twist, this soup is your new go-to. Give it a try, and I promise it’ll become a favorite you’ll want to make again and again!