If you’ve ever wanted to whip up a dish that’s both comforting and incredibly satisfying, then you’re going to love this Easy Homemade Potato Noodles Recipe. These noodles come out soft and chewy with that wonderfully rustic texture that only potatoes can give. They’re perfect for draping in your favorite sauces or tossing quickly in a stir-fry for a speedy homemade meal that feels like a warm hug. Plus, they rely on a handful of simple pantry staples, making them an approachable and delightful project even if you’re new to making noodles from scratch.

Ingredients You’ll Need

The image shows a cooking setup on a white marbled surface with a light gray cloth in the middle. On the cloth, there are eight small yellow potatoes grouped near six pieces of bright green broccoli. To the left, there is a clear glass bowl filled with white powder. Above this bowl, there is a white bowl with brown-red sauce inside and some sauce splashed on the inner sides, along with a wooden spoon resting inside the bowl. On the right side of the cloth, there is a small wooden spoon filled with white salt. The photo taken with an iphone --ar 4:5 --v 7

Getting these easy homemade potato noodles just right means focusing on a few simple yet essential ingredients. Each one plays an important role in creating that perfect texture and flavor you crave.

2 cups mashed potatoes: The heart of the recipe, providing moisture and softness—make sure they are plain without any butter or seasoning.
1 cup all-purpose flour: This binds everything together to form a dough that is firm but tender—have a bit more on hand to dust as needed.
½ teaspoon salt: Enhances flavor without overpowering the subtle potato taste.
Optional cornstarch: Use it for dusting to prevent sticking when rolling and cutting the noodles.

How to Make Easy Homemade Potato Noodles Recipe

Step 1: Mix the Dough

Start by placing your plain mashed potatoes in a large bowl, then add the flour and salt. Using your hands or a sturdy spoon, combine these ingredients until they begin to form a cohesive dough. This mixture should be soft but not overly sticky, so adjust the flour amount slightly if necessary. Avoid overmixing to keep the noodles tender.

Step 2: Knead the Dough Gently

Transfer the dough onto a clean, lightly floured surface. Knead it gently for just a few minutes until it forms a smooth ball. Remember, the key here is to handle it enough to bring everything together but not to make it tough. This stage ensures your noodles will have that perfect chewy bite.

Step 3: Roll and Cut the Noodles

Next, divide the dough into manageable sections. Roll each into long, thin ropes about the thickness you want your noodles to be. Using a sharp knife, cut the ropes into bite-sized pieces. If you have cornstarch, sprinkle a bit on your work surface and dough to prevent sticking—it makes handling easier and keeps those noodles from clumping.

Step 4: Cook the Noodles

Bring a large pot of salted water to a rolling boil. Gently drop in the freshly cut noodles and wait for them to float to the surface, which typically takes 2 to 3 minutes. Once they’re buoyant and tender, use a slotted spoon to retrieve them, and give them a quick drain. This method cooks the noodles perfectly without losing that satisfying texture.

How to Serve Easy Homemade Potato Noodles Recipe

The image shows a white bowl filled with bright orange, sauce-covered rice cakes arranged in a slightly uneven pile. The rice cakes have a shiny, smooth texture from the sauce, which looks thick and sticky. On top of the rice cakes, there are small, bright green chopped scallions scattered evenly, along with a sprinkling of white sesame seeds, adding contrast to the orange color. The bowl is placed on a white marbled surface. The overall look is colorful and appetizing, with a strong focus on the vibrant orange and green colors. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of fresh herbs like parsley or chives, a dusting of grated cheese, or a few cracked black peppercorns to elevate the flavor. Simple touches like these turn humble noodles into a personalized comfort bowl.

Side Dishes

Pair your potato noodles with lightly sautéed vegetables or a crisp green salad to balance the meal. Roasted root veggies or a tangy tomato sauce also complement the softness of the noodles beautifully.

Creative Ways to Present

Why not toss your homemade potato noodles in a vibrant pesto or a creamy mushroom sauce? You could also stir-fry them with garlic, ginger, and soy sauce for an effortless Asian-inspired twist. These noodles are a blank canvas for endless creative ideas.

Make Ahead and Storage

Storing Leftovers

If you have any leftover noodles, store them in an airtight container in the refrigerator for up to two days. To avoid them sticking together, toss the cooled noodles with a little oil before refrigerating.

Freezing

You can freeze uncooked potato noodles by arranging them on a baking sheet lined with parchment paper so they’re not touching. Freeze until solid, then transfer them to a resealable bag. They’ll keep well for up to a month, ready for quick cooking whenever you need a comforting meal.

Reheating

Reheat refrigerated or frozen cooked noodles gently by warming them in a pan with a splash of water or sauce to revive their tender texture. Avoid overheating, which can cause them to become mushy.

FAQs

Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes work perfectly as long as they don’t contain butter or other fats, which can affect the dough’s consistency.

What kind of potatoes should I use for the noodles?

Starchy potatoes like Russets are best because their higher starch content helps the noodles hold together well.

Do I need special equipment for cutting the noodles?

No special tools are necessary. A sharp knife works fine for shaping the noodles into your desired thickness and length.

Can I add flavors or herbs to the dough?

Absolutely! Feel free to mix in finely chopped herbs or spices into your dough for extra flavor, just be mindful not to alter the dough’s moisture balance.

How long do these noodles last once cooked?

Cooked potato noodles are best eaten fresh, but if stored properly in the fridge, they’ll stay good for up to two days.

Final Thoughts

There’s something truly special about making noodles from scratch, especially when they’re as simple and delicious as this Easy Homemade Potato Noodles Recipe. It’s a wonderful way to enjoy comfort food with a personal touch, and once you try making them, you might find it hard to go back to store-bought noodles. Give this recipe a go—you’ll be amazed by how such basic ingredients come together to create such a cozy, satisfying dish.