If you are looking for an absolutely delightful and crowd-pleasing treat, the Mini Spinach and Feta Mini Quiches Recipe is just the ticket. These charming little quiches combine tender, vibrant spinach with the tangy creaminess of feta cheese, all wrapped up in a flaky pastry crust that bakes to golden perfection. Whether for a leisurely brunch, a festive gathering, or even just a savory snack, these mini quiches are as versatile as they are delicious, delivering flavors that feel both fresh and comforting in every single bite.

Ingredients You’ll Need

The image shows four different steps of making dough cups. At the top left, a light beige dough is rolled out flat on a white marbled surface using a wooden rolling pin held by a woman's hand. At the top right, round dough pieces have been cut out, some still on the white marbled surface, with a white round cutter nearby. At the bottom left, the dough circles are placed inside a white muffin tray in neat rows, ready to be baked. At the bottom right, a wooden bowl fills with fresh, bright green spinach leaves on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

To whip up these irresistible quiches, you only need a handful of simple yet essential ingredients. Each one plays a special role: the spinach brings earthy freshness, the feta adds a punch of saltiness, and the pie crust forms that buttery, flaky foundation every quiche dreams of.

Refrigerated pie crust: Convenient and buttery, perfect for a crisp, tender base without fussing over homemade dough.
Large eggs: These create the fluffy, protein-packed filling that holds everything together beautifully.
Milk or half-and-half: Adds creaminess and richness, ensuring a smooth, custardy texture.
Fresh spinach, chopped: Brightens the quiches with vibrant color and a mild, green flavor.
Crumbled feta cheese: Offers a salty, tangy contrast that makes each bite sing.
Shredded mozzarella or Swiss cheese: Melts into gooey goodness and balances the feta’s tang.
Salt, black pepper, and garlic powder: Provide subtle seasoning that enhances all the flavors without overpowering.

How to Make Mini Spinach and Feta Mini Quiches Recipe

Step 1: Prep Your Oven and Muffin Tin

Begin by preheating your oven to 375°F (190°C). While it heats up, lightly grease a 12-cup muffin tin to ensure your mini quiches release easily after baking. This step sets the stage for perfectly shaped quiches without any sticking headaches.

Step 2: Prepare the Pie Crust

Roll out your refrigerated pie crust on a clean surface, then cut into 12 even circles to fit snugly in each muffin cup. Press the dough gently but firmly into the cups to form little crust “bowls” that will hold all the delicious fillings.

Step 3: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, milk (or half-and-half), salt, black pepper, and garlic powder. This combination creates the creamy custard base that sets beautifully during baking and carries all those spinach and feta flavors.

Step 4: Assemble the Mini Quiches

Distribute the chopped spinach evenly among the prepared crusts, spreading it across each one for consistent flavor. Then sprinkle the crumbled feta and shredded cheese atop the spinach, layering flavors so every bite includes that perfect melty, tangy cheese balance. Pour the egg mixture carefully into each cup, filling them about three-quarters full to allow space for the custard to puff up slightly while baking.

Step 5: Bake to Perfection

Place your muffin tin in the oven and bake for 18 to 22 minutes. You’ll know they’re done when the centers are set and no longer jiggly. The tops should look slightly golden and inviting. Let the mini quiches cool just a bit before gently loosening and removing them from the pan.

How to Serve Mini Spinach and Feta Mini Quiches Recipe

The image shows a black speckled round plate filled with small round tarts arranged closely together. Each tart has a golden-brown crust with a slightly puffy edge. Inside, the tarts have layers of melted cheese that is creamy white with some browned spots on top. There are pieces of dark brown mushrooms mixed into the cheese inside each tart. A few fresh green parsley leaves are placed on the right side of the plate for garnish. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a touch of fresh herbs like chopped parsley or chives on top instantly elevates the presentation while introducing a burst of fresh aroma and subtle flavor. A light sprinkle of chili flakes or a drizzle of extra virgin olive oil can also brighten up each serving with a hint of warmth or richness.

Side Dishes

Mini spinach and feta quiches pair wonderfully with a crisp green salad tossed in a tangy vinaigrette for a balanced meal. Fresh fruit, such as ripe melon slices or berries, complements the savory flavors perfectly, especially for brunch or light lunches that feel both satisfying and refreshing.

Creative Ways to Present

For parties, arrange the mini quiches on rustic wooden boards or beautiful tiered platters that let their golden crusts shine. You can even serve them alongside colorful vegetable crudités or dollops of tzatziki for a Mediterranean-inspired spread that’s as eye-catching as it is tasty.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to four days. The flavors actually meld nicely over time, making the quiches even more delicious when enjoyed the next day.

Freezing

These mini quiches freeze beautifully. Wrap them individually in plastic wrap and place in a freezer-safe bag or container. When stored properly, they keep well for up to two months without losing any of their lovely texture or flavor.

Reheating

To reheat, pop the mini quiches in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through. Alternatively, you can microwave them for 30 to 60 seconds, though the oven method helps maintain that delightful crisp crust and keeps the filling creamy.

FAQs

Can I use frozen spinach for the Mini Spinach and Feta Mini Quiches Recipe?

Absolutely! Just make sure to thaw and squeeze out as much moisture as possible before adding the spinach to prevent soggy crusts and maintain a perfect texture.

What can I substitute for feta cheese?

If feta is not your favorite or you’re looking for alternatives, goat cheese, ricotta, or even cream cheese can provide a creamy, tangy flavor that works well in these mini quiches.

Can I make these quiches dairy-free?

Yes, by using a dairy-free pie crust, plant-based milk like almond or oat milk, and substituting cheese with a dairy-free alternative or nutritional yeast, you can enjoy a dairy-free version of this recipe.

How do I make the crust crispier?

To ensure a crispier crust, you can blind bake the crust circles in the muffin tin for 5-7 minutes before adding the filling. This helps prevent sogginess and gives a nice flaky texture.

Are these quiches kid-friendly?

Definitely! The mild flavors and fun mini size make them a hit with kids, and they are a great way to sneak in some greens without fuss.

Final Thoughts

There is something truly magical about the Mini Spinach and Feta Mini Quiches Recipe that makes it feel like a special occasion every time you serve them. From the vibrant green spinach to the savory tang of feta and the flaky crust, these little bites bring warmth and happiness to the table. I wholeheartedly encourage you to try making them at home—they’re surprisingly easy, endlessly versatile, and absolutely delicious. Once you do, they’ll undoubtedly become a treasured favorite in your recipe collection, just like they are in mine!

Mini Spinach and Feta Mini Quiches Recipe