Name: Creamy Broccoli Soup with Garlic Croutons Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter or olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups broccoli florets, chopped; 1 medium potato, peeled and diced; 4 cups vegetable or chicken broth; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon dried thyme; 1 cup heavy cream or half-and-half; 2 cups bread cubes; 2 tablespoons olive oil or melted butter; 1 teaspoon garlic powder; ¼ teaspoon salt

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If you’re craving a bowl of comfort that feels like a warm hug from the inside, look no further than this Creamy Broccoli Soup with Garlic Croutons Recipe. It’s a luscious blend of tender broccoli and velvety potatoes, swirled with cream for that perfect richness. To top it off, crispy garlic croutons add an irresistible crunch that elevates every spoonful. This soup is straightforward yet bursting with flavor, making it a go-to for cozy lunches or light dinners when you want something both nourishing and indulgent.

Ingredients You’ll Need

The image shows fresh cooking ingredients placed on a white marbled surface. There are two large green broccoli heads on the top left. Near them, on the right, is a brown onion and a small white bowl with a white substance inside, likely salt or sugar. A glass container with a light brown liquid, possibly broth or juice, sits next to the onion. Below, there are about eight small yellow potatoes spread out. Several cloves of garlic are scattered across the scene, some whole and some peeled. Three long green celery stalks lie horizontally near the bottom right. To the right of the celery are small brown mushrooms, and a lemon half is also visible. Small spoons hold what look like spices and butter. The colors are fresh and natural, with a mixture of green, yellow, brown, and white tones. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this soup plays a vital role in shaping its harmonious flavor and texture, all while keeping the recipe refreshingly simple. From the sweetness of sautéed onions to the creaminess of heavy cream, each element builds toward a supremely satisfying dish.

Butter or olive oil: The base for sautéing that brings gentle richness and depth to the soup.
Onion: Adds natural sweetness and a fragrant foundation when cooked until soft.
Garlic: Infuses the dish with warm, aromatic notes that brighten every bite.
Broccoli florets: The star of the show, providing freshness, vibrant color, and nutrition.
Potato: Adds body and creaminess when blended, balancing the broccoli’s texture.
Vegetable or chicken broth: Brings savory depth and a comforting warmth to the soup.
Salt and black pepper: Essential seasonings that enhance the natural flavors perfectly.
Dried thyme: Offers a subtle herbaceous hint that harmonizes with the veggies.
Heavy cream or half-and-half: Delivers the signature silky, luscious texture every creamy soup deserves.
Bread cubes: For making homemade croutons that contribute a crispy, garlicky contrast.
Garlic powder: Intensifies the garlic flavor in the croutons without overpowering.

How to Make Creamy Broccoli Soup with Garlic Croutons Recipe

Step 1: Prepare the Aromatics

Begin by heating butter or olive oil in a large pot over medium heat. Once it’s warm and shimmering, add the diced onion and gently sauté until it turns soft and translucent. This process releases the onion’s natural sweetness, creating a flavorful base for the soup. Then, stir in the minced garlic and cook for about 30 seconds until it becomes fragrant, filling your kitchen with a wonderful aroma.

Step 2: Add Vegetables and Broth

Next, add the chopped broccoli florets and diced potato straight into the pot. Pour in the vegetable or chicken broth, which will cook the vegetables and infuse the soup with savory goodness. Sprinkle in salt, black pepper, and dried thyme to season. Bring everything to a boil, then reduce the heat to a simmer. Let it cook gently for about 15 minutes until the broccoli and potatoes are tender and ready to blend.

Step 3: Blend Until Smooth

Once the vegetables are tender, it’s time for the magic moment: blending the soup until it’s perfectly smooth. Use an immersion blender directly in the pot for easy cleanup, or carefully transfer the soup in batches to a countertop blender. Pureeing creates that signature creaminess that makes this Creamy Broccoli Soup with Garlic Croutons Recipe so irresistible.

Step 4: Stir in the Cream

After blending, return the soup to a gentle heat and stir in your heavy cream or half-and-half. This final ingredient adds luxurious richness and rounds out the flavors wonderfully. Taste and adjust the seasoning if needed, because a well-seasoned soup makes all the difference.

Step 5: Make the Garlic Croutons

While the soup is simmering or right before serving, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Toss the bread cubes with olive oil or melted butter, garlic powder, and a touch of salt. Spread them evenly on a baking sheet and bake for 10 to 12 minutes, until they’re golden, crispy, and bursting with garlicky goodness. These croutons are the perfect crunchy topping that will keep you coming back for more.

How to Serve Creamy Broccoli Soup with Garlic Croutons Recipe

The image shows a white bowl filled with creamy green soup, topped with small golden brown croutons on one side and a small green herb leaf in the center. There is a drizzle of light olive oil and some small grated pieces, possibly cheese, on top of the soup. The bowl is placed on a white marbled surface, and a second similar bowl filled with soup and croutons is partially visible below it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Topping your soup with the freshly baked garlic croutons is a no-brainer, but you can also add a sprinkle of shredded cheddar cheese for a melty finish or a handful of fresh herbs like chives or parsley to brighten the presentation. A drizzle of extra cream or a swirl of olive oil can elevate the look and add a touch of indulgence.

Side Dishes

This soup pairs beautifully with crusty bread, a crisp green salad, or even a warm grilled cheese for a nostalgic twist. The light yet creamy nature of the soup means it doesn’t overpower lighter sides, making it an ideal centerpiece for a simple and satisfying meal.

Creative Ways to Present

Serve this Creamy Broccoli Soup with Garlic Croutons Recipe in rustic bowls for a hearty vibe or in smaller cups as an elegant appetizer for dinner guests. For a fun variation, try layering the soup and croutons in clear glasses for a visually stunning starter that’s bound to impress.

Make Ahead and Storage

Storing Leftovers

You can refrigerate leftover soup in an airtight container for up to four days. Keep the garlic croutons stored separately in a sealed bag or container to maintain their crispness, so they don’t become soggy when refrigerated with the soup.

Freezing

This soup freezes wonderfully, making it a perfect meal prep candidate. Freeze it in portion-sized containers without the cream or croutons. When ready to eat, thaw overnight in the fridge and add fresh cream during reheating. Always add croutons just before serving for maximum crunch.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to prevent scorching. Add a splash of cream or broth if it thickens too much. Avoid microwaving too vigorously, as slow heating preserves the soup’s silky texture and flavor.

FAQs

Can I make this Creamy Broccoli Soup with Garlic Croutons Recipe dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or cashew cream to keep the soup creamy and delicious without dairy. Just be sure to check the broth ingredients too, especially if you want to keep it vegan.

What type of bread works best for the garlic croutons?

Sturdy bread like sourdough, French bread, or even a baguette works best because it crisps up nicely in the oven without getting too hard or brittle. Day-old bread is perfect for absorbing the flavorful oil or butter.

Can I add other vegetables to the soup?

Yes! Cauliflower is a fantastic addition or substitute for part of the broccoli, adding creaminess and a mild flavor. You could also experiment with carrots or leeks for subtle sweetness.

How do I make the soup thicker or thinner?

For a thicker soup, use less broth or add a bit more diced potato. If it’s too thick, just thin it with a splash more broth, cream, or even water to reach your desired consistency.

Is this recipe gluten-free?

The soup itself is naturally gluten-free, but to keep it that way, use gluten-free bread for the croutons or skip the croutons entirely. Always double-check your broth and seasonings to make sure they don’t contain hidden gluten.

Final Thoughts

This Creamy Broccoli Soup with Garlic Croutons Recipe has a special way of turning simple ingredients into a soulful, comforting meal that never fails to satisfy. Whether you’re making it for a quick lunch or serving it to guests, it’s an approachable recipe with a delicious payoff. I encourage you to savor every spoonful, experiment with your favorite add-ins, and most importantly, enjoy the cozy warmth this classic brings to your table.