Name: Classic French Steak Frites Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: French
Ingredients: 2 ribeye, sirloin, or New York strip steaks (8–10 oz each); Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 2 tablespoons butter; 2 cloves garlic, smashed; 2 sprigs fresh thyme or rosemary; 1½ pounds russet potatoes, cut into fries; Vegetable or peanut oil, for frying; Salt, to taste; 3 tablespoons unsalted butter, softened; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon fresh thyme, chopped; 1 clove garlic, minced

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The Classic French Steak Frites Recipe offers a perfect balance of juicy, pan-seared steak paired with crispy, golden fries that bring a little taste of Paris right into your home kitchen. This dish is the epitome of French bistro comfort food, combining simple, high-quality ingredients with straightforward techniques to create a meal bursting with flavor and texture. Whether you’re aiming for a romantic dinner or a dinner that impresses friends, this recipe is your go-to for that authentic café-style experience.

Ingredients You’ll Need

The image shows two raw red steaks with marbled fat veins sitting on a white plate. Next to the plate, there are two light brown potatoes. Above the potatoes, there is a glass bottle filled with golden yellow oil with a silver spout. In the middle of the image, there are two small clear glass bowls, one containing yellow minced garlic and the other with two light yellow cubes of butter. On the right side of the image, there are salt and pepper grinders in black and clear containers. The entire scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the Classic French Steak Frites Recipe lies in its simplicity. The ingredients are straightforward but essential, each playing a vital role in building the rich, layered flavors and that irresistible texture contrast between tender steak and crispy fries.

Steak: Choose ribeye, sirloin, or New York strip for a juicy, flavorful base.
Salt and freshly ground black pepper: These seasonings bring out the steak’s natural taste.
Olive oil: For searing the steak, adding subtle fruity notes.
Butter: Adds richness and helps baste the steak, keeping it tender.
Garlic cloves, smashed: Infuse the steak with a gentle aromatic depth.
Fresh thyme or rosemary sprigs: Herbal notes that elevate the dish’s flavor.
Russet potatoes: Perfect for fries due to their starchy texture, yielding crispiness.
Vegetable or peanut oil: Ideal frying oils for perfectly crisp fries.
Optional herb butter: Combines softened unsalted butter with parsley, thyme, and garlic for a luscious topping.

How to Make Classic French Steak Frites Recipe

Step 1: Prepare the Frites

Start by soaking your cut potatoes in cold water for at least 30 minutes or up to overnight—this step removes excess starch and ensures crispiness. Drain well and pat the fries completely dry before frying.

Step 2: Fry the Potatoes Twice

Heat oil to 325°F (165°C) and fry the potatoes in batches for 4–5 minutes until they’re soft but not browned. Remove and drain, then increase the oil temperature to 375°F (190°C) and fry again for 2–3 minutes until golden and irresistible. Finish by seasoning with salt right away for the best flavor.

Step 3: Season and Sear the Steaks

Pat your steaks dry and season generously with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat and sear the steaks 3–4 minutes per side until they reach your desired doneness. This initial sear locks in the juices and creates that perfect crust.

Step 4: Add Butter, Herbs, and Garlic

In the final minutes, add butter, smashed garlic, and your sprigs of fresh thyme or rosemary to the pan. Baste the steaks with this fragrant, buttery mixture for 1–2 minutes, bathing the meat in rich flavor.

Step 5: Rest and Serve

Remove the steaks and let them rest for 5–10 minutes to allow the juices to redistribute. If you’re making herb butter, mix softened butter with chopped parsley, thyme, and minced garlic now to slather on just before serving.

How to Serve Classic French Steak Frites Recipe

Classic French Steak Frites Recipe - Recipe Image

Garnishes

A dollop of herb butter melting over the steak adds a luxurious touch, while fresh herbs like parsley or thyme sprinkled on top brighten the plate. For a bit of boldness, a small ramekin of Dijon mustard or garlic aioli on the side works wonderfully as a dipping companion for those crispy fries.

Side Dishes

Classic Steak Frites stands beautifully on its own, but for extra color and crunch, a simple mixed greens salad dressed with a light vinaigrette complements the richness. Lightly sautéed green beans or a crisp radish salad can also bring refreshing contrast alongside your plate.

Creative Ways to Present

Want to add some flair to this traditional meal? Arrange the steak on a wooden cutting board with fries stacked in a charming heap beside it. Use small bowls for dipping sauces to keep the presentation polished and inviting, making it feel like a cozy bistro feast right at your table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover steak and frites, store them separately in airtight containers in the refrigerator for up to 2 days. Keeping fries separate helps maintain their best texture.

Freezing

While the steak is best enjoyed fresh, you can freeze cooked fries by spreading them out on a baking sheet and freezing until solid, then transferring to a freezer bag. Reheat them later in a hot oven or air fryer for delicious crispiness.

Reheating

Reheat the steak gently in a low oven or covered skillet to avoid drying it out, while fries can be revived in a hot oven or air fryer to bring back their crisp texture. Avoid the microwave for fries as it tends to make them soggy.

FAQs

What cut of steak is best for Classic French Steak Frites Recipe?

Sirloin, ribeye, or New York strip steaks are traditionally favored for their balance of flavor and tenderness, but you can choose based on your preference.

Can I bake the fries instead of frying?

Absolutely! Baking or air-frying fries is a healthy alternative, though fry twice method yields the best crispiness for authentic steak frites.

How do I know when the steak is cooked to the right doneness?

Using a meat thermometer helps: 125°F for rare, 130–135°F for medium-rare, and 140°F for medium—adjust cooking times accordingly for your perfect steak.

What should I serve with the steak frites?

Simple sides like a crisp salad, some steamed or sautéed veggies, or classic French condiments such as Dijon mustard complement the dish perfectly.

Is this recipe gluten-free?

Yes, Classic French Steak Frites Recipe is naturally gluten-free as long as the fries and seasonings do not contain hidden gluten additives.

Final Thoughts

You can’t go wrong with the Classic French Steak Frites Recipe when craving something both comforting and elegant. It’s a fantastic dish that brings the heart of a French bistro to your dining table, showcasing how a few simple ingredients can create a truly memorable meal. Give it a try, and I promise you’ll fall in love with this timeless classic again and again.