Name: Grilled New York Strip with Blue Cheese Butter Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 New York strip steaks (12–14 oz each); 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; 4 tablespoons unsalted butter, softened; ¼ cup crumbled blue cheese; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon fresh chives, chopped; ½ teaspoon garlic powder; Pinch of black pepper

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If you are a steak lover looking to elevate your grilling game, you must try this Grilled New York Strip with Blue Cheese Butter Recipe. It captures that perfect balance between a juicy, charred New York strip steak and a luscious, tangy blue cheese butter that melts over every bite. The combination is pure indulgence, giving you that steakhouse-quality meal right on your backyard grill. Whether you’re celebrating a special occasion or just craving a hearty, flavorful dinner, this recipe brings a beautiful twist to the classic grilled steak.

Ingredients You’ll Need

This image shows raw ribeye steak pieces placed on a dark textured wooden tray in the top left corner. To the right is a white rectangular wrapper of butter. Below the butter wrapper is a small white square plate holding a rectangular block of pale yellow butter. To the left of the butter is a whole shallot with light brown skin. Below that is a small bunch of fresh green thyme sprigs. Below the thyme is a small white square bowl filled with crumbly white cheese. To the right of the cheese is a small round white bowl full of chopped green chives. Above the chives is a small round white bowl filled with bright yellow olive oil. To the right of the cheese and chives is a small white square dish divided diagonally holding white salt on one side and black pepper on the other, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Every ingredient in the Grilled New York Strip with Blue Cheese Butter Recipe is simple yet essential. Each one plays a critical role in building layers of flavor—from the richness of the butter to the sharp creamy bite of blue cheese, and of course, the quality of the New York strip steak itself. Here’s what you’ll want on hand before firing up the grill:

New York strip steaks: Choose 12–14 oz steaks with good marbling for juicy, flavorful results.
Olive oil: This helps create a nice crust and prevents sticking on the grill.
Salt and freshly ground black pepper: Essential for seasoning the steak and enhancing its natural flavor.
Unsalted butter (softened): The creamy base for the blue cheese butter, balancing richness.
Crumbled blue cheese: Adds bold, tangy flavor that melts into the butter beautifully.
Fresh parsley (finely chopped): Gives a fresh, herbaceous note to brighten the butter.
Fresh chives (chopped): Adds subtle oniony flavor and a pop of green color.
Garlic powder: Provides a gentle garlicky warmth without overpowering the blue cheese.
Pinch of black pepper: Enhances seasoning and pairs excellently with blue cheese.

How to Make Grilled New York Strip with Blue Cheese Butter Recipe

Step 1: Prepare the Steaks

Start by removing your New York strip steaks from the refrigerator about 30 minutes before grilling. This helps them cook more evenly. Pat the steaks dry with paper towels to encourage a good sear. Then rub each steak with olive oil and season generously with salt and freshly ground black pepper on both sides. This simple prep step is key for developing the beautiful crust and flavor you crave.

Step 2: Preheat and Clean Your Grill

Set your grill to high heat, aiming for about 450 to 500 degrees Fahrenheit. Make sure your grates are well cleaned from any previous grilling sessions. A clean, high-heat grill ensures those perfect grill marks and the caramelization that makes the steak irresistible.

Step 3: Grill the Steaks

Place the steaks on the hot grill and cook for approximately 4 to 5 minutes per side for medium-rare doneness. Keep in mind the thickness of the steak can affect cooking time, so use an instant meat thermometer if you want to be precise. The ideal internal temperature for medium-rare is between 130 and 135 degrees Fahrenheit. Remember, steaks will continue to cook slightly while resting.

Step 4: Rest the Steaks

Once grilled to your desired doneness, transfer the steaks to a plate or cutting board and let them rest for 5 to 10 minutes. This resting period allows the juices to redistribute, keeping your steak tender and juicy.

Step 5: Make the Blue Cheese Butter

While the steaks are resting, combine the softened unsalted butter, crumbled blue cheese, chopped parsley, chives, garlic powder, and a pinch of black pepper in a small bowl. Stir until all ingredients are well blended. You want a smooth, flavorful compound butter that will melt perfectly over your hot steaks.

Step 6: Finish and Serve

Just before serving, spoon a generous dollop of your homemade blue cheese butter on top of each New York strip steak. As the butter melts, it will infuse the steak with a rich, tangy flavor that is downright mouthwatering.

How to Serve Grilled New York Strip with Blue Cheese Butter Recipe

Grilled New York Strip with Blue Cheese Butter Recipe - Recipe Image

Garnishes

Fresh herbs like a sprinkle of chopped parsley or chives not only add vibrant color but also a fresh herbal brightness to complement the richness of the blue cheese butter. For an extra touch, a wedge of lemon on the side can brighten the entire dish with a splash of acidity.

Side Dishes

This steak pairs wonderfully with classic sides such as garlic mashed potatoes, a crisp green salad, or caramelized roasted vegetables. You might also consider grilled asparagus or sautéed mushrooms, which echo the smoky flavors of the grilled steak while adding texture and balance.

Creative Ways to Present

For a special dinner presentation, slice the steak thinly against the grain and fan the slices on a serving platter before topping with blue cheese butter. Drizzle a balsamic reduction around the plate for an elegant finish or serve individual steaks on wooden boards for a rustic steakhouse vibe.

Make Ahead and Storage

Storing Leftovers

Leftover grilled New York strip steaks with blue cheese butter should be stored in an airtight container in the refrigerator. Try to separate the leftover steak and the butter if possible, to maintain freshness. Use within 3 days for best flavor and texture.

Freezing

If you want to freeze leftovers, wrap the steak tightly in plastic wrap and then place it in a freezer-safe bag or container. Blue cheese butter can be frozen separately in small portions wrapped in parchment paper or plastic wrap. Use frozen steaks within 2 months for optimal taste.

Reheating

To reheat while keeping the steak juicy, avoid microwaving. Instead, reheat gently in a low oven or covered skillet over medium-low heat. Add a fresh spoonful of blue cheese butter on top after warming to revive that creamy richness.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While New York strip is prized for its balance of tenderness and flavor, ribeye or filet mignon also work wonderfully with blue cheese butter. Just adjust cooking time according to the thickness and cut.

How do I know when my steak is perfectly cooked?

The best way to ensure your steak is cooked just the way you like it is to use a reliable meat thermometer. For medium-rare, aim for an internal temperature between 130°F and 135°F. Remember to let the steak rest—the temperature will rise a few degrees afterward.

Can I prepare the blue cheese butter in advance?

Yes! The blue cheese butter can be mixed up to three days ahead and kept refrigerated. For convenience, you can even shape it into a log and slice individual portions as needed.

What if I don’t like blue cheese? Can I substitute it?

If blue cheese isn’t your favorite, feel free to swap it for another flavorful cheese like goat cheese or a sharp cheddar. You can also customize the butter with herbs and garlic for a classic garlic herb butter option.

Is this recipe keto-friendly?

Definitely. With just steak, butter, cheese, and herbs, this grilled New York strip with blue cheese butter recipe fits perfectly into low-carb and keto diets without sacrificing any of the rich, delicious flavor.

Final Thoughts

Trust me, once you try this Grilled New York Strip with Blue Cheese Butter Recipe, it will become a go-to whenever you crave something indulgent yet simple enough to make at home. The juicy steak combined with the tangy, creamy butter is a match made in steakhouse heaven. So fire up the grill soon and treat yourself and your loved ones to a truly unforgettable meal!