Name: Ribeye Steak with Herb Butter Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ribeye steaks (12–14 oz each); Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 2 tablespoons butter; 2 cloves garlic, smashed; 2 sprigs fresh rosemary or thyme; 4 tablespoons unsalted butter, softened; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon fresh thyme or rosemary, chopped; 1 clove garlic, minced; ½ teaspoon lemon zest; Pinch of salt

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If you are craving a truly indulgent and flavorful dinner, this Ribeye Steak with Herb Butter Recipe is an absolute winner. Imagine a juicy, perfectly seared ribeye steak bursting with rich, meaty goodness, topped with a luscious, melt-in-your-mouth garlic herb butter that brings vibrant notes of fresh herbs and a hint of lemony brightness. This dish is not just a meal – it’s a celebration of simple, high-quality ingredients coming together to create steakhouse magic right in your own kitchen. Whether for a special occasion or just a treat-yourself night, this recipe delivers satisfaction in every bite.

Ingredients You’ll Need

Two large pieces of red raw meat with visible marbling are placed in the center of a white plate with a diamond texture. To the left of the plate, there are two sprigs of fresh rosemary and thyme, along with two small clear bowls containing black pepper and white salt. On the right side, a small glass bowl with a pale yellow square of butter, three cloves of peeled garlic, and a clear glass measuring cup filled with a light yellow liquid are arranged. All items are set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and the quality of each component. Every ingredient plays a vital role in building layers of flavor and ensuring the steak is juicy, tender, and perfectly seasoned.

Ribeye Steaks (2 pieces, 12–14 oz each): Choose well-marbled cuts for maximum flavor and tenderness.
Salt and freshly ground black pepper: Essential for seasoning and developing that delicious crust on the steak.
Olive oil (1 tablespoon): Helps to achieve a beautiful sear without overpowering the steak’s natural flavor.
Butter (2 tablespoons for searing, plus 4 tablespoons unsalted for herb butter): Adds richness and depth to both the steak and the herb butter topping.
Garlic (3 cloves, smashed and minced): Infuses the butter and steak with aromatic, savory notes.
Fresh rosemary or thyme (3 sprigs): These herbs add an earthy, fragrant punch that complements the beef perfectly.
Fresh parsley (1 tablespoon, finely chopped): Brightens the herb butter with freshness and color.
Lemon zest (½ teaspoon): Provides a subtle citrusy lift to the herb butter, balancing the richness.
Pinch of salt: Enhances all the flavors harmoniously in the herb butter.

How to Make Ribeye Steak with Herb Butter Recipe

Step 1: Prepare the Steaks

Start by removing your ribeye steaks from the refrigerator about 30 minutes before cooking. This allows them to come to room temperature, so they cook more evenly. Pat them dry with paper towels, which helps to get a beautiful sear, and season generously with salt and freshly ground black pepper on both sides.

Step 2: Sear the Steaks

Heat a cast-iron skillet over medium-high heat until it’s very hot. Add the olive oil, swirling to coat the pan. Place the steaks in the pan (they should sizzle immediately) and sear for 4–5 minutes on each side. You’re looking for a deep, caramelized crust that locks in all those incredible juices.

Step 3: Add Butter and Herbs

Turn the heat down to medium and add 2 tablespoons of butter, smashed garlic cloves, and sprigs of rosemary or thyme to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted garlic herb butter for 1–2 minutes. This step infuses the steak with buttery, garlicky, herbal flavors and keeps it moist.

Step 4: Rest the Steaks

Transfer the steaks to a plate and tent loosely with foil. Resting for 5–10 minutes allows the juices to redistribute, giving you a tender, juicy steak every time.

Step 5: Make the Herb Butter

While the steaks rest, combine softened unsalted butter with finely chopped parsley, thyme or rosemary, minced garlic, lemon zest, and a pinch of salt in a small bowl. Mix until everything is fully incorporated. This herb butter is the star finishing touch of the Ribeye Steak with Herb Butter Recipe.

Step 6: Serve with Herb Butter

Slice a generous dollop of herb butter over each steak just before serving. The butter will melt slowly over the warm steak, creating a luscious sauce that’s impossible to resist.

How to Serve Ribeye Steak with Herb Butter Recipe

Ribeye Steak with Herb Butter Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or a few extra herbs on top adds a burst of color and freshness, making each plate look as delicious as it tastes. A lightly cracked black pepper finish also adds subtle texture and a little kick.

Side Dishes

This ribeye pairs beautifully with classic steakhouse sides like creamy mashed potatoes, garlic roasted asparagus, or a crisp green salad with vinaigrette. For a low-carb or keto-friendly meal, simple sautéed greens or roasted Brussels sprouts complement the richness of the herb butter without overpowering it.

Creative Ways to Present

For an elegant touch, serve the steaks sliced on a wooden board with a chunk of herb butter on top and some grilled lemon halves alongside. If you want to impress guests, try plating the steak over a bed of creamy polenta or mushroom risotto to soak up every bit of the garlic-herb goodness.

Make Ahead and Storage

Storing Leftovers

Place any leftover steak and herb butter in an airtight container and store in the refrigerator. Try to keep the butter separate to preserve its flavor and texture before reheating.

Freezing

If you want to freeze your ribeye steak with herb butter, wrap the steak tightly in plastic wrap and place it in a freezer-safe bag or container. Freeze the herb butter separately in a small airtight container or wrapped tightly in wax paper. They both keep well for up to 2 months.

Reheating

Reheat your steak gently in a low oven (about 250°F) or use a skillet over low heat to warm through without overcooking. Add fresh slices of the herb butter after reheating to restore that fresh flavor and luscious texture.

FAQs

What is the best way to cook ribeye steak for this recipe?

The stovetop sear followed by basting in butter is ideal for this Ribeye Steak with Herb Butter Recipe. This method creates a flavorful crust and juicy interior, while the herb butter adds depth and aroma.

Can I use other herbs instead of rosemary and thyme?

Absolutely! While rosemary and thyme are classic, you can experiment with herbs like tarragon, chives, or oregano to tailor the herb butter to your taste.

How long should I rest the steak before serving?

Rest the steak for 5–10 minutes after cooking. This step is crucial as it allows the juices to redistribute, resulting in a moist and tender steak.

Is it necessary to bring the steak to room temperature before cooking?

Yes, bringing the steak to room temperature helps ensure more even cooking, preventing the outside from overcooking while the inside warms up.

Can I make the herb butter ahead of time?

Definitely. In fact, letting the herb butter chill for at least 30 minutes lets the flavors meld beautifully. Just make sure to bring it to room temperature slightly before serving for easy spreading.

Final Thoughts

If you’re looking to elevate your dinner with something both simple and spectacular, I wholeheartedly encourage you to try this Ribeye Steak with Herb Butter Recipe. It’s a perfect blend of juicy, tender steak and that irresistible herb butter finish, making each bite a celebration. Cooking at home has never been so deliciously rewarding!