Name: Grilled Chicken Kofta Kebabs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Middle Eastern
Ingredients: 1½ lb ground chicken; 1 small onion, very finely grated (excess liquid squeezed out); 3 cloves garlic, minced; ¼ cup fresh parsley, finely chopped; 2 tbsp fresh cilantro, finely chopped (optional); 1½ tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; ½ tsp ground cinnamon; 1 tsp salt; ½ tsp black pepper; 1 tbsp olive oil

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There is something irresistibly satisfying about juicy, spiced meat sizzling on the grill, and this Grilled Chicken Kofta Kebabs Recipe hits all the right notes. Ground chicken is blended with fragrant herbs and warming Middle Eastern spices, creating tender, flavorful kebabs that char beautifully over open flames. Easy to whip up for any occasion, these koftas are great as a main event at your summer cookout or a quick weeknight dinner paired with fresh sides. Once you try this recipe, it will quickly become a beloved staple in your grilling repertoire.

Ingredients You’ll Need

The image shows a silver tray with a light blue bowl filled with raw ground chicken, positioned on the upper left side. To the right of the bowl, there is a bunch of fresh green parsley, and beneath the parsley is a half white onion with layers visible. On the bottom left, four small silver cups hold different ingredients: minced garlic, garlic cloves, red paste, and a reddish spice powder, arranged in a neat grid. The tray sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the simplicity of these ingredients fool you—each one plays a crucial role in building the perfect balance of flavor and texture for these koftas. From the fresh herbs that add brightness to the aromatic spices that bring warmth and depth, every component is thoughtfully chosen.

1½ lb ground chicken: The lean base for tender, juicy kebabs that grill up beautifully.
1 small onion, very finely grated: Adds moisture and sweetness; make sure to squeeze out excess liquid to avoid sogginess.
3 cloves garlic, minced: Infuses each bite with savory aroma and depth.
¼ cup fresh parsley, finely chopped: Brightens the flavor with fresh herbal notes.
2 tbsp fresh cilantro, finely chopped (optional): Adds a fresh, citrusy lift that complements the spices perfectly.
1½ tsp ground cumin: Earthy, warm spice core to the Middle Eastern flavor profile.
1 tsp ground coriander: Adds lemony undertones and a subtle nuttiness.
1 tsp paprika: Provides vibrant color and mild smoky sweetness.
½ tsp ground cinnamon: A hint of warmth that rounds out the spices without overpowering.
1 tsp salt: Essential for seasoning and enhancing all the other flavors.
½ tsp black pepper: Adds subtle heat and complexity.
1 tbsp olive oil: Helps bind the mixture and ensures juicy kebabs with a glossy finish.

How to Make Grilled Chicken Kofta Kebabs Recipe

Step 1: Combine the Ingredients

Start by tossing the ground chicken, grated onion (squeeze out excess moisture!), minced garlic, parsley, cilantro, and all the fragrant spices together in a large bowl. Adding olive oil here helps keep the kofta moist and the flavors meld perfectly. Mix gently with your hands or a spoon—just enough to combine. Remember, overmixing can make the kebabs tough, so be kind to the meat.

Step 2: Shape the Koftas

Divide your mixture into equal portions and mold each into sausage-shaped logs around skewers, or form patties if you prefer grilling without skewers. If the mix feels too soft or sticky, pop it into the fridge for 15–20 minutes to firm up. This little rest helps the koftas hold their shape on the grill.

Step 3: Prepare the Grill

Preheat your grill to medium-high and lightly brush the grates with oil. This prevents sticking and helps those gorgeous grill marks form. If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes ahead of time to avoid burning.

Step 4: Grill to Perfection

Place the koftas on the grill, cooking for about 10 to 12 minutes total. Turn them every few minutes to ensure even cooking and a beautiful char on all sides. The outside should be slightly crispy while the inside remains juicy and cooked through.

Step 5: Rest and Serve

Remove the grilled chicken kofta kebabs from heat and let them rest for 3 to 5 minutes. Resting allows the juices to redistribute, resulting in more tender and flavorful bites when you dig in.

How to Serve Grilled Chicken Kofta Kebabs Recipe

Grilled Chicken Kofta Kebabs Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or cilantro can add a pop of color and freshness right on top. For an extra zing, a dollop of creamy tzatziki or garlic yogurt sauce complements those warm spices beautifully.

Side Dishes

These kebabs pair wonderfully with fluffy flatbreads or warm pita to wrap them up for a quick handheld meal. A crisp cucumber and tomato salad tossed in lemon juice and olive oil brings bright, refreshing contrast. You can also serve alongside creamy hummus or grilled vegetables for a well-rounded plate.

Creative Ways to Present

For a festive touch, thread the kofta kebabs alongside slices of red onion, bell peppers, and cherry tomatoes before grilling. This adds color and texture, turning your meal into a visually stunning feast that’s just as delicious. Alternatively, serve crumbled kofta over a bed of herbed couscous for a deconstructed salad bowl.

Make Ahead and Storage

Storing Leftovers

If you have any kebabs left over, store them in an airtight container in the refrigerator for up to three days. They remain flavorful and are perfect for quick lunches or snacks.

Freezing

You can freeze uncooked shaped koftas by placing them on a baking sheet lined with parchment paper, then transferring them to a freezer bag once solid. They’ll keep well for up to three months. Thaw overnight in the fridge before grilling for best results.

Reheating

To reheat, gently warm the cooked kebabs in a skillet over medium heat or in a low oven until heated through, making sure not to dry them out. Avoid the microwave if you want to preserve their juicy texture and charred exterior.

FAQs

Can I use a different type of meat for this recipe?

Absolutely! While this recipe highlights ground chicken for its lean tenderness, ground lamb or beef can also be used for richer flavor. Adjust the cooking time as needed since fattier meats may cook differently.

Do I need to soak wooden skewers before grilling?

Yes, soaking wooden skewers for at least 30 minutes before grilling helps prevent them from burning or catching fire on the grill, ensuring your kebabs stay perfectly intact.

Can I bake the kofta instead of grilling?

Definitely! If you don’t have access to a grill, bake the koftas on a lined baking sheet in a preheated oven at 400°F (200°C) for about 18 to 20 minutes. Flip halfway through for even cooking and a nice crust.

How do I prevent the koftas from falling apart on the grill?

Make sure to gently mix the ingredients without overworking the meat and chill the shaped koftas for 15–20 minutes if they feel too soft. Also, don’t flip them too frequently—turn them every few minutes to allow the outside to form a crust to help them hold together.

What sauces go best with Grilled Chicken Kofta Kebabs Recipe?

Creamy tzatziki, garlic yogurt sauce, or even classic hummus are wonderful accompaniments. Their cool creaminess balances the warm spices perfectly and adds an extra layer of deliciousness.

Final Thoughts

This Grilled Chicken Kofta Kebabs Recipe is truly a game-changer for anyone who loves bold flavors without fuss. It’s quick to prepare, satisfying on the grill, and perfect for sharing with friends and family. I can’t recommend it enough for your next cookout or cozy dinner—give it a try, and let these juicy, spiced kebabs become your new go-to!

Grilled Chicken Kofta Kebabs Recipe

Ingredients You’ll Need