Name: Colombian Marinated Chicken Drumsticks Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 2 h 55 min
Cuisine: Colombian
Ingredients: 2½ lb chicken drumsticks; ¼ cup olive oil; ¼ cup fresh lime juice (or mix of lime and orange juice); 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; ½ tsp ground achiote (optional, for color); 1 tsp salt; ½ tsp black pepper; 2 tbsp fresh cilantro, finely chopped

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If you have a craving for something vibrant, juicy, and packed with authentic Latin American flavors, this Colombian Marinated Chicken Drumsticks Recipe is about to become your new go-to. These drumsticks soak up a beautiful blend of citrus, garlic, and warm spices, resulting in a tender, aromatic dish that’s as comforting as it is colorful. Whether you bake them or grill them, each bite bursts with the heritage and heart of Colombian cooking, making it an irresistible feast for your taste buds.

Ingredients You’ll Need

A white bowl filled with nine raw chicken drumsticks sits centered on a white marbled surface. Around the bowl, there are various ingredients: a halved lime above the bowl to the left, peeled garlic cloves and a garlic bulb to the upper left, a small glass bowl of black peppercorns directly above the drumsticks, and a small white plate with a mix of red and brown spices near the top center. Salt sits in a small bronze bowl to the upper right, and next to it is a white cup with a golden-yellow liquid. Below the cup, a small stone bowl holds a white powder. Three long green onions stretch diagonally from the lower right toward the drumsticks, with a small bowl of fresh green herbs and half an onion partially visible at the bottom of the image. The photo taken with an iphone --ar 4:5 --v 7

These ingredients may be straightforward, but they are the secret weapons that bring out the incredible flavor and appealing color in the chicken. Each element plays a specific role, from tenderizing the meat with citrus juice to infusing it with rich, earthy spices.

2½ lb chicken drumsticks: The perfect cut for juicy meat that’s easy to eat and crisps nicely in the oven.
¼ cup olive oil: Helps the marinade cling to the chicken and keeps it moist during cooking.
¼ cup fresh lime juice (or mix of lime and orange juice): Adds bright acidity that tenderizes the meat and lifts the flavors.
3 cloves garlic, minced: Garlic gives that irresistible savory punch with a hint of warmth.
1 tsp ground cumin: Adds an earthy, slightly smoky depth that’s signature to Colombian cuisine.
1 tsp paprika: Offers mild heat and a rich red hue to the chicken skin.
½ tsp ground achiote (optional, for color): A traditional seasoning that adds a beautiful golden-red tint.
1 tsp salt: Essential for balancing flavors and seasoning the meat inside and out.
½ tsp black pepper: Adds a gentle spicy kick and complexity.
2 tbsp fresh cilantro, finely chopped: Fresh cilantro provides a vibrant, herbal touch that brightens the dish.

How to Make Colombian Marinated Chicken Drumsticks Recipe

Step 1: Prepare the Marinade

Start by whisking together olive oil, lime juice, minced garlic, cumin, paprika, optional achiote, salt, black pepper, and finely chopped cilantro in a large bowl. This aromatic marinade is where the magic begins, combining citrus brightness with warm, earthy spices that seep deeply into the meat.

Step 2: Marinate the Chicken

Place your chicken drumsticks into the bowl and toss them until every piece is evenly coated with the marinade. Cover the bowl tightly and refrigerate for at least 2 hours, but if you can let it sit overnight, the flavors will intensify beautifully, making each bite even more flavorful.

Step 3: Preheat and Prepare to Bake

When you’re ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish to prevent sticking. This step sets you up for perfectly cooked drumsticks with a crispy exterior.

Step 4: Arrange and Bake

Arrange the marinated drumsticks in a single layer on your prepared baking surface. Pour any leftover marinade over the top to keep them moist and flavorful. Bake for 40 to 45 minutes, turning the chicken halfway through for even cooking and beautiful color development. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for safe and juicy results.

Step 5: Optional Broil for Extra Color

If you like your chicken with a bit of extra char and crispness, pop the drumsticks under the broiler for 2 to 3 minutes at the end. Keep a close eye so they don’t burn, but this quick step adds an irresistible caramelized finish.

How to Serve Colombian Marinated Chicken Drumsticks Recipe

Colombian Marinated Chicken Drumsticks Recipe - Recipe Image

Garnishes

Fresh cilantro leaves or a sprinkle of finely chopped parsley make perfect garnishes, adding a fresh pop of green that complements the spices. A few lime wedges on the side invite your guests to squeeze some extra brightness over their drumsticks.

Side Dishes

This chicken pairs beautifully with classic Colombian accompaniments like fluffy white rice or buttery arepas. If you want something lighter, a crisp green salad dressed with a simple lime vinaigrette balances the richness of the chicken perfectly.

Creative Ways to Present

For a fun twist, serve the drumsticks on a festive platter lined with banana leaves or colorful plates to channel authentic Colombian vibes. You could even skewer the drumsticks with grilled vegetables for a vibrant and textural contrast that dazzles the eyes and palate alike.

Make Ahead and Storage

Storing Leftovers

Any leftover Colombian Marinated Chicken Drumsticks Recipe pieces can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled to room temperature before sealing to maintain quality and food safety.

Freezing

If you’d like to freeze the cooked drumsticks, wrap them tightly in aluminum foil or plastic wrap and then place them in a freezer-safe container or bag. They will keep well for up to 2 months, allowing you to enjoy this tasty dish on a busy day with minimal effort.

Reheating

To reheat, warm the drumsticks in a 350°F (175°C) oven for about 10 to 15 minutes until heated through. This method helps retain that crispy skin. Alternatively, you can microwave leftovers, but the texture might be a bit softer.

FAQs

Can I use chicken thighs instead of drumsticks?

Absolutely! This marinade is wonderfully versatile and works just as well with chicken thighs or even whole pieces. Just adjust cooking times slightly based on the cut thickness.

Is achiote essential for this recipe?

Achiote is optional but recommended if you want that signature golden-red color. If you can’t find it, paprika will still provide lovely color and flavor.

Can I grill these chicken drumsticks instead of baking?

Yes! Grilling adds a smoky char that complements the marinade beautifully. Just keep an eye on flare-ups and cook until the internal temperature reaches 165°F.

How long can I marinate the chicken for?

While 2 hours is the minimum, marinating overnight will deepen the flavors and tenderize the meat more thoroughly, making the dish even more delicious.

Can this recipe be made gluten-free?

Definitely. All ingredients used are naturally gluten-free, making this a perfect dish for gluten-sensitive eaters.

Final Thoughts

Whipping up this Colombian Marinated Chicken Drumsticks Recipe is like inviting a warm Colombian kitchen right into your home. The blend of citrus, garlic, and spices creates an orchestra of flavors that’s simply unforgettable. Once you try it, you’ll be reaching for this recipe again and again, whether for a cozy family dinner or a lively weekend gathering. Give it a go and watch these drumsticks disappear in no time!