If you’re craving something to fill your home with the rich aroma of autumn and wrap you in warmth, this Crock Pot Pumpkin Spiced Latte Recipe is exactly what you need. It’s a delightful blend of robust coffee, creamy milk, and luscious pumpkin purée combined with the perfect balance of fall spices—all slow-cooked to meld those lovely flavors beautifully. This recipe is wonderfully simple but delivers a cozy, comforting drink that feels like a gentle hug on a chilly morning or a festive addition to any gathering. Trust me, once you try this Crock Pot Pumpkin Spiced Latte Recipe, you’ll be hooked for the whole season.
Ingredients You’ll Need
Gathering the right ingredients is key to making a smooth, flavorful pumpkin spiced latte in your slow cooker. Each item is thoughtfully selected to bring out the richness, creaminess, and that unmistakable seasonal spice that makes this drink a standout.
- 4 cups strong brewed coffee: The bold base that brings that classic coffee kick to your latte.
- 4 cups milk: Adds creaminess and body; you can use dairy or your favorite plant-based milk for a different twist.
- 1 cup pumpkin purée: Provides that authentic pumpkin flavor and a lovely velvety texture.
- 1/2 cup sugar or maple syrup: Sweetens the latte naturally and complements the spices.
- 2 tsp pumpkin pie spice: The magical blend of cinnamon, nutmeg, ginger, and cloves that defines the flavor.
- 1 tbsp vanilla extract: Rounds out the flavors adding warmth and a subtle sweet aroma.
How to Make Crock Pot Pumpkin Spiced Latte Recipe
Step 1: Combine Ingredients in Slow Cooker
Start by pouring your strong brewed coffee and milk directly into the crock pot. Add the pumpkin purée, sugar or maple syrup, pumpkin pie spice, and vanilla extract right on top. This layering makes it easy to whisk everything together smoothly in the next step.
Step 2: Whisk Everything Thoroughly
Grab a whisk and mix all the ingredients well until the sugar dissolves and the pumpkin purée is fully blended for a perfectly uniform latte base. This step ensures every cozy sip tastes just right.
Step 3: Let It Slow Cook
Set your crock pot to Low and let the latte brew gently for 2 to 3 hours. Cooking slowly lets those warm spices and pumpkin flavors infuse into the coffee and milk. Don’t forget to stir it occasionally to keep everything well incorporated and prevent any settling at the bottom.
Step 4: Serve Warm and Enjoy
After cooking, your warm, fragrant pumpkin spiced latte is ready to serve. Ladle it into mugs and get ready to enjoy one of the coziest drinks you’ll make all fall!
How to Serve Crock Pot Pumpkin Spiced Latte Recipe
Garnishes
Elevate your latte experience by topping each cup with a generous dollop of whipped cream and a sprinkle of cinnamon or extra pumpkin pie spice. For a little extra flair, drizzle some caramel sauce over the top to add a luscious finish that complements the spices perfectly.
Side Dishes
This latte pairs wonderfully with classic fall treats. Think warm cinnamon rolls, buttery pumpkin muffins, or even a slice of spiced apple bread. These snacks not only taste amazing but also make your cozy coffee break feel like a mini celebration.
Creative Ways to Present
Pour your latte into clear glass mugs so the beautiful creamy orange-brown hue shines through. Serve it alongside a small cinnamon stick as a stirrer for both style and extra spice. Hosting friends? Consider setting up a latte bar with toppings like nutmeg, whipped cream, and crushed gingersnaps so everyone can customize their own cup.
Make Ahead and Storage
Storing Leftovers
If you have any latte left once your gathering ends or the morning rush settles down, store it in an airtight container in the refrigerator for up to 2 days. Give it a good stir before reheating to refresh the flavors and texture.
Freezing
Although the latte tastes best fresh, you can freeze leftover portions in a freezer-safe container for up to a month. Keep in mind that separating might occur when thawed, so a thorough stir and gentle reheating will help restore its creamy goodness.
Reheating
Warm your stored latte gently on the stovetop or in the microwave using medium heat. Stir periodically to evenly heat and prevent the milk from scorching. This way you’ll enjoy your Crock Pot Pumpkin Spiced Latte Recipe again without missing a beat.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee works in a pinch, but brewed coffee gives a richer, deeper flavor that really shines in this recipe.
Is it possible to make this recipe dairy-free?
Absolutely! Swap out dairy milk for almond, oat, or any plant-based milk to enjoy a delicious dairy-free version of this latte.
Can I add espresso instead of regular coffee?
Using espresso will give your latte a stronger and more concentrated coffee flavor, which some people love for a bolder punch.
What if I don’t have pumpkin pie spice on hand?
No worries! You can mix your own blend using cinnamon, nutmeg, ginger, and cloves in the right proportions or simply use cinnamon and a pinch of nutmeg.
How long can I leave the latte in the crock pot on warm?
It’s best to keep it on warm for up to 2 hours after cooking to maintain its ideal temperature without reducing the quality of the flavors.
Final Thoughts
There is something truly special about cozying up with a cup of this Crock Pot Pumpkin Spiced Latte Recipe. It’s easy to prepare, delightfully aromatic, and full of the flavors we all crave when the weather turns crisp. I encourage you to try making it yourself—your mornings and gatherings will instantly feel a little more magical with this soul-warming drink in hand.
Print
Crock Pot Pumpkin Spiced Latte Recipe
- Total Time: 2 hours 5 minutes
- Yield: 6–8 servings
- Diet: Vegetarian
Description
A warm and comforting pumpkin spiced latte made effortlessly in a slow cooker. This cozy fall favorite combines strong brewed coffee, creamy milk, pumpkin purée, and classic pumpkin pie spices, sweetened with sugar or maple syrup. Perfect for serving at gatherings or enjoying on chilly mornings.
Ingredients
Main Ingredients
- 4 cups strong brewed coffee
- 4 cups milk
- 1 cup pumpkin purée
- 1/2 cup sugar or maple syrup
- 2 tsp pumpkin pie spice
- 1 tbsp vanilla extract
Instructions
- Combine Ingredients: Add the brewed coffee, milk, pumpkin purée, sugar or maple syrup, pumpkin pie spice, and vanilla extract into the slow cooker.
- Whisk Mixture: Whisk all the ingredients together thoroughly to ensure the pumpkin and spices are evenly distributed throughout the liquid.
- Slow Cook: Set the slow cooker to Low and cook the mixture for 2 to 3 hours. Stir occasionally to keep the ingredients well combined and prevent settling.
- Serve Warm: Once cooked, ladle the pumpkin spiced latte into mugs and serve immediately for a warming beverage experience.
Notes
- Use oat milk or almond milk to make this recipe dairy-free.
- Add whipped cream and a sprinkle of cinnamon on top for an extra special touch when serving.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks, Coffee
- Method: Slow Cooking
- Cuisine: American
