If you’re looking for the ultimate cozy holiday beverage to fill your home with the scent of cinnamon, cloves, and citrus, then this Slow Cooker Wassail: A Warm & Spiced Holiday Cider Recipe is exactly what you need. It’s a soul-warming, fragrant blend of apple cider and fresh fruit, simmered slowly to release those deep, comforting layers of spice and sweetness. Whether you’re entertaining guests or curling up with a good book, this slow cooker wassail brings festive cheer and a joyful spirit in every steaming cup.
Ingredients You’ll Need
These ingredients are simple but essential; each one adds its own burst of flavor, aroma, or visual appeal that makes this slow cooker wassail truly special. From the sweetness of apple cider to the brightness of fresh citrus and the warmth of spices, every element plays its part perfectly.
- 1 gallon apple cider: The heart of our wassail, offering natural sweetness and rich apple flavor.
- 2 cups orange juice: Adds vibrant citrus brightness and balances the sweetness.
- 1/4 cup lemon juice: A dash of tartness to keep the flavors lively and fresh.
- 4–6 cinnamon sticks: Infuse the cider with warm, aromatic spice that fills the kitchen.
- 1 tbsp whole cloves: Punctuate the drink with deep, intense spiced notes.
- 1 apple, sliced: Provides fresh fruity texture and beautiful garnish.
- 1 orange, sliced: Adds natural sweetness and colorful contrast to the cider.
- Optional star anise: For a hint of licorice flavor that deepens the complexity.
- Optional nutmeg: A sprinkle brightens the warmth and rounds out the spices.
How to Make Slow Cooker Wassail: A Warm & Spiced Holiday Cider Recipe
Step 1: Combine All Ingredients in the Slow Cooker
Start by pouring the apple cider, orange juice, and lemon juice into the slow cooker. Add the cinnamon sticks, whole cloves, and sliced apple and orange right on top. If you’re feeling adventurous, toss in star anise and a pinch of nutmeg to bring additional layers of holiday spice. No stirring needed—just a simple, aromatic layering of ingredients.
Step 2: Set to Low and Simmer
Cover the slow cooker and let everything simmer gently on Low for 3 to 4 hours. This slow simmering allows all those warm spices to meld beautifully with the citrus and apple base. The aroma filling your home during this time is pure holiday magic and worth every minute.
Step 3: Strain and Prepare to Serve
Once the slow cooker has done its work, you can choose to strain out the cloves and any larger fruit pieces if you prefer a smooth cider. Or leave the slices in for a rustic, festive look. Give it a gentle stir to blend all those spiced flavors before serving.
How to Serve Slow Cooker Wassail: A Warm & Spiced Holiday Cider Recipe
Garnishes
Garnishing your slow cooker wassail is a joyful part of the presentation. Fresh apple or orange slices can add a pop of color, while a cinnamon stick in each cup doubles as both a stirrer and a fragrant touch. For extra holiday sparkle, sprinkle a little freshly grated nutmeg or add a star anise pod atop each serving for that extra wow factor.
Side Dishes
This warm, spiced cider pairs perfectly with sweet or savory bites. Think gingerbread cookies, buttery shortbread, or even a platter of roasted nuts. For a heartier option at holiday gatherings, serve alongside soft pretzels or warm spiced cakes to round out the festive mood.
Creative Ways to Present
Why not take the presentation up a notch? Serve the Slow Cooker Wassail: A Warm & Spiced Holiday Cider Recipe in clear mugs so the beautiful slices and spices show through. Consider a rustic wooden tray with cinnamon sticks and whole fruit around the slow cooker as a centerpiece for your party table. Or freeze some apple slices to float as cooling, decorative ice cubes on warmer days.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover wassail, don’t worry—this drink stores wonderfully in the fridge for up to 4 days. Simply transfer it to an airtight container and reheat on the stove or in the slow cooker on the Warm setting for easy enjoyment later.
Freezing
For those who want to stash away the holiday spirit, wassail freezes beautifully. Pour it into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months. Thaw overnight in the fridge and gently reheat for a quick festive sip anytime.
Reheating
Reheating your slow cooker wassail is a breeze. Warm it slowly on the stove or in the slow cooker to preserve its wonderful spiced aroma and prevent any burning. Stir occasionally and avoid boiling to keep the delicate flavors intact and vibrant.
FAQs
Can I make Slow Cooker Wassail: A Warm & Spiced Holiday Cider Recipe without a slow cooker?
Absolutely! You can replicate the flavors by simmering all ingredients gently on the stove in a large pot over low heat for about 30 to 45 minutes. Just be sure to watch carefully so it doesn’t boil and lose some of its delicate nuances.
Is this recipe vegan and gluten-free?
Yes, this slow cooker wassail is naturally vegan and gluten-free, making it a perfect holiday treat for guests with dietary restrictions. Just double-check labels on your apple cider and juices to ensure they are pure and free of additives.
Can I add alcohol to this recipe?
If you want to adult it up, adding a splash of spiced rum, bourbon, or brandy right before serving is fantastic. It complements the spices and adds an extra layer of warmth to your festive sipping experience.
How many servings does this recipe make?
This recipe yields about 12 generous servings, making it ideal for parties, family gatherings, or simply to keep the festive spirit flowing all season long.
Can I customize the spices in Slow Cooker Wassail: A Warm & Spiced Holiday Cider Recipe?
Yes! The beauty of this recipe is how versatile it is. Feel free to adjust the amount of cinnamon, cloves, or add star anise and nutmeg to suit your taste. Some also like to add a few allspice berries or ginger for a different spicy kick.
Final Thoughts
Nothing quite matches the warmth and inviting fragrance of the Slow Cooker Wassail: A Warm & Spiced Holiday Cider Recipe during the holidays. It’s one of those recipes that makes your home feel cozy and your spirit merry with every sip. I truly encourage you to give this one a try—it might just become your new holiday tradition, bringing comfort and joy to every gathering.
Print
Slow Cooker Wassail: A Warm & Spiced Holiday Cider Recipe
- Total Time: 3 hours 5 minutes
- Yield: 12 servings
- Diet: Vegan, Gluten Free
Description
Enjoy a warm, fragrant holiday drink made with apple cider, citrus, and warming spices slowly simmered in a slow cooker for a cozy Christmas aroma and flavor that’s perfect for festive gatherings.
Ingredients
Base Liquids
- 1 gallon apple cider
- 2 cups orange juice
- 1/4 cup lemon juice
Spices and Fruit
- 4–6 cinnamon sticks
- 1 tbsp whole cloves
- 1 apple, sliced
- 1 orange, sliced
- Optional: star anise, nutmeg (to taste)
Instructions
- Add Ingredients: Combine the apple cider, orange juice, lemon juice, cinnamon sticks, whole cloves, sliced apple, sliced orange, and optional spices like star anise or nutmeg into the slow cooker.
- Cook: Set the slow cooker to the Low setting and let the mixture simmer for 3 to 4 hours, allowing the flavors to meld and the drink to warm thoroughly.
- Strain: If desired, remove and strain out the whole cloves and cinnamon sticks for a smoother drinking experience.
- Serve: Ladle the warm wassail into mugs and serve immediately for a comforting holiday beverage.
Notes
- For a tangy twist, add cranberry juice along with other liquids before cooking.
- After cooking, keep the wassail on the Warm setting to maintain temperature during parties or gatherings.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Drinks, Holiday
- Method: Slow Cooking
- Cuisine: American / British-Inspired
