If you’ve ever dreamed of sinking your fork into a perfectly tender and flavorful steak that practically melts in your mouth, then you are going to love this Slow Cooker Ribeye Steak with Garlic and Herbs Recipe. This dish takes the luxurious ribeye steak to new heights by slow-cooking it gently with a rich broth, aromatic garlic, and fresh herbs that infuse every bite with deep, savory goodness. It’s an effortless way to enjoy a restaurant-quality steak dinner without the fuss, making it a fantastic go-to for both weeknight comfort and special occasions alike.

Ingredients You’ll Need

A top-down view of various raw cooking ingredients arranged neatly on a white marbled surface. Two raw marbled red steaks lie side by side on a white scalloped plate at the top right. Just left of the steaks is a whole brown onion with smooth skin. To the left of the onion is a clear glass measuring cup filled with dark brown liquid. Below these are small round bowls: on the left, a bowl filled with whole brown mushrooms; next to it, a white plate with salt, black pepper, and dried herbs; then two small white bowls containing a light brown powder and a white powder. At the bottom, from left to right, are four small white bowls holding minced garlic, bright red ketchup, dark soy sauce, and light yellow oil. All items are evenly spaced in a clean, well-lit setting. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are thoughtfully selected yet simple, each playing a vital role in building layers of flavor and texture. From the juicy ribeye to the herbal hints and savory broth, every component is essential to creating that tender, melt-in-your-mouth steak experience.

2 ribeye steaks: The star of the dish, chosen for its marbled fat that breaks down beautifully during slow cooking.
1 cup beef broth: Adds rich, meaty flavor and provides the slow cooker with the moisture needed to tenderize the steak.
1 onion, sliced: Brings natural sweetness and helps create a flavorful base in the crockpot.
3 cloves garlic, minced: Infuses the dish with a robust aroma and savory undertones.
1 tbsp Worcestershire sauce: Offers a tangy, slightly smoky depth enhancing the beef’s flavor.
1 tsp dried thyme: Adds an earthy, herby note that complements the richness perfectly.
1 tsp salt: Essential for seasoning and bringing out natural flavors.
1/2 tsp pepper: Adds a gentle kick and balances the savory profile.
1 tbsp butter (optional): For a finishing touch, increasing richness and giving the sauce a silky texture.

How to Make Slow Cooker Ribeye Steak with Garlic and Herbs Recipe

Step 1: Prepare the Aromatic Base

Start by layering the sliced onion and minced garlic at the bottom of your slow cooker. This foundation will gently caramelize and release their flavors as the steak cooks, creating a delicious bed for the ribs to rest on.

Step 2: Season the Ribeye Steaks

Generously season both sides of the ribeye steaks with salt, pepper, and dried thyme. These straightforward seasonings bring out the natural flavors of the beef while adding herbal warmth that will permeate through during the slow cooking.

Step 3: Add Steaks to the Crockpot

Place the seasoned ribeye steaks right on top of the onion and garlic layer. This arrangement ensures the steaks are close enough to soak up the aromatic base without sitting directly in the broth.

Step 4: Pour in Liquids

Gently pour the beef broth and Worcestershire sauce over the steaks. The broth not only keeps the steaks moist but also helps the herbs and garlic create a rich, flavorful cooking liquid that will become a mouthwatering sauce.

Step 5: Slow Cook to Perfection

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow, gentle heat transforms even the thickest ribeye cuts into tender, succulent bites without drying them out.

Step 6: Finish with Butter

In the last few minutes before serving, stir in a tablespoon of butter if you desire extra richness. It will melt into the juices, making the sauce silky and decadent.

How to Serve Slow Cooker Ribeye Steak with Garlic and Herbs Recipe

This image shows two thick pieces of cooked meat covered in a dark brown sauce inside a black pot. Around the meat, there are seven yellow peppers evenly spaced, floating in the sauce. The sauce looks glossy and thick, with small bits of green herbs sprinkled on top of the meat. The meat has a slightly rough, cooked texture with a rich, caramelized color. The pot sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like parsley or thyme work beautifully as a garnish, adding a pop of color and a fresh herbal lift to the rich, slow-cooked steak. A sprinkle of coarse sea salt can also elevate the texture contrast and highlight the steak’s flavor.

Side Dishes

The versatility of this dish means it pairs wonderfully with creamy mashed potatoes, roasted vegetables, or even a crisp green salad. The slow cooker juices can be spooned over these sides to bring everything together harmoniously.

Creative Ways to Present

For a special dinner, slice the ribeye against the grain and fan the pieces elegantly on a warm platter, drizzled with the garlic and herb sauce. You could also spoon the sauce over toasted crusty bread alongside the steak for an irresistible open-faced sandwich experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover steak and its juices in an airtight container and refrigerate within two hours of cooking. It will stay fresh for up to 3 days, making it an easy solution for next-day lunches or quick dinners.

Freezing

This dish freezes well, so if you have extra, divide it into portions and seal tightly. Frozen cooked ribeye in broth will keep well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the steak gently over low heat in a pan with some of the reserved cooking liquid to keep it moist. Avoid overheating to maintain the steak’s tender texture.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While ribeye is ideal for its marbling and tenderness, other cuts like chuck or sirloin can also work but may require slightly different cooking times for optimal tenderness.

Do I need to sear the steak before slow cooking?

It’s not necessary, but searing the steaks beforehand can add a lovely caramelized crust and deeper flavor. However, the slow cooker will still produce a delicious result without it.

What if I want a thicker sauce?

After cooking, remove the steak and reduce the remaining liquid on the stove over medium-high heat until thickened. Adding a slurry of cornstarch and water can also help achieve your desired consistency.

Can I add vegetables to this recipe?

Yes! Mushrooms, carrots, or baby potatoes can be added at the start for a full meal, absorbing the wonderful flavors as they cook alongside the steak.

Is this recipe keto or low-carb friendly?

Yes, the Slow Cooker Ribeye Steak with Garlic and Herbs Recipe fits perfectly into keto and low-carb diets, especially when paired with non-starchy vegetables.

Final Thoughts

This Slow Cooker Ribeye Steak with Garlic and Herbs Recipe is truly a game changer when it comes to making restaurant-quality steak at home with minimal effort. The slow cooker does all the work, leaving you with tender, deeply flavorful meat and a sauce that’s simply irresistible. Trust me, once you try this, it will become one of your favorite ways to enjoy steak any day of the week. So grab your ribeye, fire up the crockpot, and get ready for some serious comfort food happiness!