If you adore the creamy, cheesy goodness of classic spinach and artichoke dip, wait until you try this Spinach and Artichoke Dip Casserole Recipe that elevates all those flavors into a hearty, comforting meal. It combines tender spinach and tangy artichoke hearts with luscious cream cheese and melty mozzarella, all baked together with optional chicken and a sprinkle of Parmesan for an irresistible dish that’s perfect for dinner or sharing with friends. Whether you’re craving something indulgent yet surprisingly simple, this casserole promises rich textures and vibrant tastes in every bite.
Ingredients You’ll Need
This Spinach and Artichoke Dip Casserole Recipe keeps the ingredient list simple yet packs a punch in flavor and texture. Each component plays an essential role, making sure your casserole is creamy, cheesy, and perfectly balanced.
- 2 cups cooked chicken (optional): Adds protein and makes the dish more filling without overpowering the other flavors.
- 2 cups spinach: Fresh or thawed, it brings a vibrant green color and mild earthiness.
- 1 cup artichoke hearts, chopped: Their tender, slightly tangy bite makes every mouthful interesting.
- 1 cup cream cheese: For that ultra-creamy, smooth base that binds everything deliciously.
- ½ cup Parmesan cheese: Adds a sharp, nutty depth that complements the freshness of the greens.
- ½ cup shredded mozzarella: Perfect for melting on top, creating that golden, bubbly crust we all love.
How to Make Spinach and Artichoke Dip Casserole Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375 °F (190 °C), ensuring it’s ready to give that casserole a perfect crispy finish. This step is key to achieving a beautiful golden top and evenly cooked interior.
Step 2: Mix the Creamy Base
In a large bowl, combine the cream cheese, Parmesan cheese, and spinach until the mixture is smooth and well blended. This creamy base is where the magic begins, creating a luscious texture that makes the casserole truly comforting.
Step 3: Add Artichokes and Chicken
Gently fold in the chopped artichoke hearts along with the cooked chicken if you’re including it. Mixing these ingredients now ensures every bite will be bursting with flavor without overwhelming the creamy mixture.
Step 4: Assemble and Bake
Spread the mixture evenly in a baking dish, then sprinkle the shredded mozzarella generously over the top. Pop the dish into the oven and bake for about 20 minutes until the cheese is bubbly and beautifully golden, signaling that it’s perfectly cooked.
How to Serve Spinach and Artichoke Dip Casserole Recipe
Garnishes
Adding a fresh sprinkle of chopped fresh parsley or a dusting of extra Parmesan can brighten the casserole visually and add a lovely fresh contrast to the richness.
Side Dishes
This Spinach and Artichoke Dip Casserole Recipe pairs wonderfully with low-carb bread or crackers, turning it into a delightful dip-style main. For a more balanced meal, serve alongside a crisp green salad or roasted vegetables to add texture and freshness.
Creative Ways to Present
Try serving the casserole in individual ramekins for a charming presentation or scoop portions into small bread bowls for a fun, handheld option that’s perfect for parties or cozy dinners.
Make Ahead and Storage
Storing Leftovers
After cooking, let the casserole cool to room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days while keeping that creamy goodness intact.
Freezing
You can freeze leftovers by placing them in a freezer-safe container or wrap tightly with foil and plastic wrap. When properly stored, it will last up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat the casserole in the oven at 350 °F (175 °C) until warmed through, which helps maintain that delightful texture without turning it soggy like a microwave might. Alternatively, reheat small servings in the microwave, but watch to avoid overcooking.
FAQs
Can I make this Spinach and Artichoke Dip Casserole Recipe vegetarian?
Absolutely! Simply omit the cooked chicken, and you’ll still enjoy a rich, satisfying casserole packed with creamy spinach and artichoke flavors.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free as long as you serve it with gluten-free sides like crackers or bread.
Can I use frozen spinach for this casserole?
Yes, thaw and squeeze out as much moisture as possible from frozen spinach to avoid a watery casserole, then proceed as directed.
What type of artichoke hearts work best?
Jarred or canned artichoke hearts work perfectly; just make sure to drain and chop them before adding.
How do I make this casserole creamier?
For extra creaminess, you can add a little sour cream or mayonnaise to the cream cheese mixture before baking, which adds tang and moisture.
Final Thoughts
There’s something truly comforting and uplifting about baking your favorite dip into a casserole that feeds a crowd or makes a perfect weeknight dinner. This Spinach and Artichoke Dip Casserole Recipe is both a crowd-pleaser and a quick whip-up that never fails to impress. Give it a try and enjoy the warm, cheesy hug of spinach and artichoke in every delicious bite!
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Spinach and Artichoke Dip Casserole Recipe
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Low Carb, Gluten Free, Vegetarian
Description
A creamy and hearty spinach and artichoke dip casserole that combines tender spinach, tangy artichoke hearts, and rich cheeses baked to golden perfection. This easy-to-make dish can be served as a comforting main meal or a delicious appetizer, with optional chicken for added protein.
Ingredients
Main Ingredients
- 2 cups cooked chicken (optional)
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Set your oven to 375 °F (190 °C) to preheat while you prepare the casserole mixture.
- Mix Cheeses and Spinach: In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, and chopped spinach. Stir until the mixture is smooth and evenly blended.
- Add Artichokes and Chicken: Gently fold in the chopped artichoke hearts. If using, add the cooked chicken pieces and mix until evenly incorporated throughout the cheese and spinach mixture.
- Assemble the Casserole: Spread the combined mixture evenly into a baking dish. Sprinkle shredded mozzarella cheese over the top for a melty, golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the casserole is hot, bubbly, and the mozzarella topping is melted and slightly browned.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy as a wholesome main dish or serve with low-carb bread or crackers as a dip-style meal.
Notes
- For a vegetarian version, omit the chicken and use additional cheese or vegetables if desired.
- This casserole pairs well with low-carb bread or gluten-free crackers.
- Make ahead by preparing the mixture and refrigerating for up to 24 hours before baking.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Casserole
- Method: Baking
- Cuisine: American
