If you are craving a bowl of warmth that feels like a hug in a bowl, this Chicken Potato Soup Recipe is exactly what you need. Packed with tender chicken, hearty potatoes, and fresh veggies all simmered gently in savory chicken broth, it brings together simple ingredients to create deep, cozy flavors. Whether you are battling chilly weather or just want a soothing meal that fills both your heart and belly, this soup has all the comforting goodness you’re dreaming of.
Ingredients You’ll Need
The beauty of this Chicken Potato Soup Recipe is in its simplicity. Each ingredient plays a key role, contributing its unique texture, flavor, or color to build a deliciously balanced dish that’s both wholesome and satisfying.
- 1 lb chicken breast, diced: Lean protein that cooks quickly and shreds easily, making the soup hearty and filling.
- 2 cups potatoes, chopped: Adds creamy texture and soaks up the broth’s delicious flavors as it cooks.
- 1 cup carrots, sliced: Brings natural sweetness and vibrant color, enhancing both taste and presentation.
- 1 cup celery, chopped: Adds a subtle aromatic crunch that complements the softness of other ingredients.
- 4 cups chicken broth: The flavorful base that ties all the ingredients together into a comforting soup.
- Salt & pepper to taste: Essential for seasoning and bringing out the natural flavors of every component.
How to Make Chicken Potato Soup Recipe
Step 1: Gather and Prepare Your Ingredients
Start by dicing the chicken breast into bite-sized pieces, chopping the potatoes into uniform chunks for even cooking, and slicing the carrots and celery so they cook at the same rate. Having these prepped will make assembling your soup a breeze.
Step 2: Combine Everything in a Pot
Add the diced chicken, chopped potatoes, carrots, celery, and chicken broth into a large pot. Season with salt and pepper according to your taste. This is the foundation where all the magic starts to happen.
Step 3: Bring to a Boil, Then Simmer
Set the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 20 to 25 minutes until all the vegetables are tender and the chicken is cooked through. This slow simmer melds the flavors beautifully.
Step 4: Shred the Chicken (Optional)
For an extra comforting texture, remove the chicken pieces and shred them with two forks before returning them to the pot. This step is entirely up to you but tends to make every spoonful feel extra cozy and homestyle.
How to Serve Chicken Potato Soup Recipe
Garnishes
A sprinkle of fresh herbs like parsley or thyme can brighten the dish visually and add a lovely fresh note. You could also swirl in a little cream or a dollop of sour cream for richness that makes the soup feel extra indulgent without being heavy.
Side Dishes
To make the meal complete, serve your soup with crusty bread or warm dinner rolls for dipping. A simple green salad with a light vinaigrette can also offer a refreshing contrast to the warm, soothing soup.
Creative Ways to Present
For a fun twist, serve the soup inside hollowed-out bread bowls or alongside a cheese-stuffed crostini. Adding a sprinkle of crispy bacon or shredded cheddar cheese on top can also turn this familiar favorite into something a little more festive.
Make Ahead and Storage
Storing Leftovers
This Chicken Potato Soup Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to preserve flavor and freshness. The potatoes might absorb some broth, so feel free to add a splash of chicken broth when reheating.
Freezing
You can freeze the soup for up to 2 months. Freeze it in portion-sized containers, leaving some space for expansion. Keep in mind that potatoes sometimes change texture slightly after freezing, but the flavor remains wonderful.
Reheating
Reheat the soup gently on the stove over low to medium heat, stirring occasionally. Adding a little broth or water helps maintain the perfect soup consistency and keeps those tender vegetables from drying out.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add extra richness and remain juicy, making your Chicken Potato Soup Recipe even more flavorful. Just dice them similarly and adjust cooking time if needed.
What can I add to make the soup creamier?
For a creamier texture, stirring in a splash of heavy cream or half-and-half just before serving will do the trick. You can also blend a portion of the soup and mix it back in to thicken the broth.
Is this soup suitable for freezing?
Yes, this soup freezes well. Potatoes may soften a little upon thawing but blending or adding fresh ingredients when reheating can refresh the texture perfectly.
How can I make this soup more flavorful?
Add herbs like rosemary, thyme, or bay leaves while simmering. A dash of smoked paprika or a squeeze of lemon juice at the end can brighten flavors wonderfully.
Can I make this soup in a slow cooker?
Definitely! Combine all ingredients in your slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. Shred the chicken near the end of cooking for best texture.
Final Thoughts
This Chicken Potato Soup Recipe is a simple yet soul-satisfying dish that turns humble ingredients into a heartwarming meal anyone will love. It’s perfect for weeknights, meal prep, or anytime you crave comfort food with a wholesome twist. Give it a try, and soon this soup will become one of your favorite go-to recipes on chilly days or whenever you want a bit of cozy happiness in a bowl.
Print
Chicken Potato Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A cozy, comforting chicken soup loaded with tender potatoes, carrots, and celery in a flavorful chicken broth — perfect for warming up on chilly days.
Ingredients
Protein
- 1 lb chicken breast, diced
Vegetables
- 2 cups potatoes, chopped
- 1 cup carrots, sliced
- 1 cup celery, chopped
Liquids & Seasonings
- 4 cups chicken broth
- Salt & pepper to taste
Instructions
- Combine Ingredients: Add the diced chicken breast, chopped potatoes, sliced carrots, chopped celery, and chicken broth into a large pot. Season with salt and pepper to taste.
- Cook and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for 20–25 minutes until the vegetables are tender and the chicken is cooked through.
- Shred Chicken: Remove the chicken pieces from the soup and shred them using two forks if desired. Return the shredded chicken back to the pot and stir well.
- Serve: Ladle the soup into bowls and enjoy hot. Optionally, garnish with fresh herbs or a splash of cream for added richness.
Notes
- Add rosemary or thyme to the pot while simmering for enhanced herbal flavor.
- Stir in a splash of cream or half-and-half just before serving for a richer soup.
- For a thicker consistency, mash some of the potatoes in the soup and stir.
- Adjust salt and pepper according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
