Name: Ham and Cheese Breakfast Casserole with Tater Tots Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups frozen tater tots; 1 ½ cups diced cooked ham; 2 cups shredded cheddar cheese (or cheddar/jack blend); 8 large eggs; 1 cup milk; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt (to taste); ¼ tsp black pepper; Sliced green onions or parsley

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If you’re on the hunt for the ultimate comfort brunch dish that combines crispy, golden tater tots with savory ham and gooey melted cheese, look no further than this Ham and Cheese Breakfast Casserole with Tater Tots Recipe. It’s the perfect crowd-pleaser that magically layers hearty ingredients into one easy-to-make meal, making your mornings (or even holiday gatherings) effortlessly delicious. The balance of fluffy eggs, salty ham, and crunchy bites will have everyone coming back for seconds and asking for the recipe!

Ingredients You’ll Need

The image shows six clear glass bowls arranged on a white marbled surface. In the top right bowl, there are four raw eggs with bright yellow yolks and clear whites. To the left of it, a bowl is filled with small brown sausage pieces. Below that, a measuring cup holds small pink diced ham cubes. On the bottom left, there is a bowl full of shredded orange cheese with white streaks. Next to the cheese is a small square dish with light brown seasoning powder. At the bottom right, there is a glass cup filled with white milk. The bowls and cups are closely placed, and the image has soft, natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Trust me, this Ham and Cheese Breakfast Casserole with Tater Tots Recipe shines because of its simple but essential ingredients. Each one brings a unique element—from texture and flavor to that inviting aroma you just can’t resist.

4 cups frozen tater tots: The crispy, golden base that adds unbeatable crunch and a fun twist to a classic casserole.
1 ½ cups diced cooked ham: Provides savory, smoky flavor and keeps the dish hearty and filling.
2 cups shredded cheddar cheese: Melts beautifully throughout, enhancing richness and offering a comforting gooeyness.
8 large eggs: Serve as the fluffy binder holding all the layers together with a creamy texture.
1 cup milk: Lightens up the eggs for a silky custard-like consistency.
½ tsp garlic powder: Adds subtle savory depth without overpowering the other flavors.
½ tsp onion powder: Complements the garlic for a balanced taste that awakens your palate.
½ tsp salt (to taste): Enhances all the flavors, making the whole casserole sing.
¼ tsp black pepper: Adds a gentle spicy note that cuts through the richness.
Optional garnish – sliced green onions or parsley: For a fresh pop of color and a hint of brightness at the end.

How to Make Ham and Cheese Breakfast Casserole with Tater Tots Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This simple step ensures that your casserole won’t stick, resulting in beautifully clean slices and an easy serving experience.

Step 2: Build the Base

Arrange the frozen tater tots evenly across the bottom of your prepared baking dish. These little crispy tidbits will bake into a golden crust that contrasts with the soft, rich egg layer on top.

Step 3: Add Ham and Cheese

Evenly scatter the diced cooked ham over the tater tot layer, followed by sprinkling 1 ½ cups of shredded cheddar cheese on top. This layering is essential because it distributes flavors evenly and ensures every bite has the perfect balance of salty ham and melted cheese.

Step 4: Mix Eggs and Spices

In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper until smooth and well combined. This mixture is the heart of the casserole, soaking into the tots and ham to create a fluffy, custardy texture once baked.

Step 5: Pour and Top with Cheese

Pour the egg mixture evenly over the layered base. Then, generously sprinkle the remaining ½ cup of shredded cheese on top. This final cheese layer will melt beautifully and turn golden brown as it bakes, adding an irresistible finishing touch.

Step 6: Bake to Perfection

Place your casserole in the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the eggs are fully set and the cheese is bubbly and golden. Let it rest for 5 to 10 minutes before slicing—this step helps everything firm up for cleaner cuts and the perfect texture.

How to Serve Ham and Cheese Breakfast Casserole with Tater Tots Recipe

A white plate holds a square piece of layered casserole. The bottom layer is brown and crumbly, looking like cooked ground filling. Above that is a thick layer of soft mashed white topping, divided into small square sections, each topped with a golden brown crispy crust. Small green herbs are sprinkled over the top. A shiny fork sits on the edge of the plate. In the background, a white rectangular baking dish filled with more of the casserole rests on a white marbled surface, with a light gray cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes like sliced green onions or chopped parsley adds a delightful pop of color and a hint of freshness that complements the richness of this dish. They also add a little texture contrast that makes each bite more interesting.

Side Dishes

This casserole is so filling on its own, but pairing it with a simple green salad or some fresh fruit can lighten the meal and provide balance. If you want to keep the breakfast theme going, try serving it alongside crispy bacon or fresh orange slices for a perfect sweet and savory spread.

Creative Ways to Present

For a fun twist on presentation, try serving this casserole in individual ramekins or mini cast iron skillets. This makes it feel extra special at brunch or a holiday gathering. You can also layer in veggies like bell peppers or spinach for color and nutrition, or swap the ham for bacon or sausage to switch up the flavor profile.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The casserole reheats wonderfully and the flavors tend to meld even more, making it a great choice for quick weekday breakfasts.

Freezing

You can freeze this casserole either before or after baking. To freeze before baking, assemble it as directed, cover tightly with foil, and freeze for up to 2 months. When you’re ready to enjoy, bake it straight from the freezer—just add an extra 10 to 15 minutes to the baking time. For freezing after baking, let the casserole cool completely, cut into portions, and freeze in airtight containers or freezer bags.

Reheating

Reheat individual servings in the microwave for 1 to 2 minutes or warm a larger portion in a 350°F (175°C) oven for 15 to 20 minutes until heated through. Watch for bubbling edges and heated center to enjoy that fresh-from-the-oven feel again.

FAQs

Can I use fresh potatoes instead of frozen tater tots?

While you could try thinly sliced or diced fresh potatoes, frozen tater tots offer a perfect balance of crunch and convenience that’s hard to replicate. If using fresh potatoes, par-cook them first to ensure they’re soft inside and crisp on the outside.

Is this Ham and Cheese Breakfast Casserole with Tater Tots Recipe gluten-free?

Yes! As long as you use gluten-free certified tater tots and check that your seasonings don’t contain gluten, this casserole makes a great gluten-free meal option.

Can I prepare this casserole the night before?

Absolutely! It’s fantastic as a make-ahead dish. Simply assemble the casserole, cover it tightly, and refrigerate overnight. In the morning, add about 5 to 10 minutes onto your baking time and enjoy the convenience.

What variations can I try with this recipe?

Feel free to swap diced ham for cooked bacon or sausage, or add in veggies like spinach, bell peppers, or onions for extra flavor and nutrition. Mixing different cheeses, like Monterey Jack or pepper jack, also adds a unique twist.

How many servings does this casserole make?

This Ham and Cheese Breakfast Casserole with Tater Tots Recipe serves about 6 to 8 people, depending on portion sizes. It’s perfect for feeding a small crowd or for meal prepping breakfasts for the week.

Final Thoughts

This Ham and Cheese Breakfast Casserole with Tater Tots Recipe is one of those feel-good dishes that feels like a warm hug on a plate. It’s easy, flexible, and utterly delicious—a guaranteed winner whether it’s a lazy weekend breakfast or a holiday brunch centerpiece. Trust me, once you try it, it’ll become a beloved staple in your kitchen too!