Name: One Skillet Chicken Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb ground chicken; 1 tbsp sesame oil (or olive oil); 1 small onion, diced; 3 cloves garlic, minced; 1 tbsp fresh grated ginger; 1 bag (14–16 oz) coleslaw mix (shredded cabbage + carrots); 3 tbsp low-sodium soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar; 1 tbsp hoisin sauce (optional for extra richness); 1–2 tsp sriracha (optional for heat); Salt & black pepper to taste; Sliced green onions; Toasted sesame seeds; Drizzle of sriracha or spicy mayo; Crispy wonton strips for crunch

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If you love all the savory, crunchy flavors of a classic egg roll but want to skip the wrapper, then you are absolutely going to adore this One Skillet Chicken Egg Roll in a Bowl Recipe. It’s a delightful combination of seasoned ground chicken and crisp cabbage mixed with the perfect balance of garlic, ginger, and soy sauce that comes together quickly in just one pan. This dish not only satisfies your craving for comfort food but does so in a healthy and easy way that’s perfect for busy weeknights when you want something delicious without all the fuss.

Ingredients You’ll Need

The image shows a white bowl filled with a mix of shredded cabbage and carrots, placed on a white marbled surface. Next to it are ingredients: two green onions with long green stalks, a bottle of dark brown sauce, a bottle of red spicy sauce with a green nozzle, a small white plate with light brown crushed garlic, a small white plate with chopped green onions, and a white bowl filled with raw light pink ground chicken. The items are arranged neatly in a flat lay style, all on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this One Skillet Chicken Egg Roll in a Bowl Recipe lies in its simplicity and the way each ingredient plays an essential role. You’ll find your veggies add satisfying crunch and color, while the ground chicken provides hearty protein. The sauces bring layers of tangy, savory, and slightly sweet flavor, making this dish far from ordinary.

1 lb ground chicken: A lean protein that cooks quickly and absorbs all the delicious seasonings.
1 tbsp sesame oil (or olive oil): Adds a nutty aroma and helps brown the chicken beautifully.
1 small onion, diced: Brings a mild sweetness and texture contrast.
3 cloves garlic, minced: Packs a punch of savory flavor that makes every bite special.
1 tbsp fresh grated ginger: Offers warmth and zing that brightens up the dish.
1 bag (14–16 oz) coleslaw mix (shredded cabbage + carrots): Provides crunch, color, and a healthy dose of veggies.
3 tbsp low-sodium soy sauce (or tamari for gluten-free): The perfect salty, umami backbone of the recipe.
1 tbsp rice vinegar: Adds a mild tang that balances the richness.
1 tbsp hoisin sauce (optional for extra richness): Introduces a subtle sweetness and depth if you’re feeling indulgent.
1–2 tsp sriracha (optional for heat): Gives your bowl a kick of spice that wakes up the senses.
Salt & black pepper to taste: Simple seasoning to perfect every element.
Toppings (Optional): Sliced green onions, toasted sesame seeds, a drizzle of sriracha or spicy mayo, and crispy wonton strips for that crave-worthy crunch.

How to Make One Skillet Chicken Egg Roll in a Bowl Recipe

Step 1: Brown the Chicken

Start by heating a large skillet over medium heat and adding your sesame oil. Once hot, add the ground chicken and cook it until it’s nicely browned, breaking it into small crumbles as it cooks. Browning the chicken well is key because it develops flavor and sets the stage for the rest of the dish.

Step 2: Add Aromatics

Next, toss in the diced onion, minced garlic, and freshly grated ginger. Sauté everything for about 2 to 3 minutes until the mixture becomes fragrant and the onions soften slightly. These ingredients create the aromatic base that makes this egg roll bowl so irresistible.

Step 3: Incorporate the Veggies and Sauces

Now it’s time to add in your coleslaw mix, which brings that much-loved crunch and freshness. Stir well to combine, then pour in the low-sodium soy sauce, rice vinegar, and hoisin sauce if you’re using it. Mix everything thoroughly so the cabbage and carrots soak up all those flavorful sauces.

Step 4: Cook Until Veggies Are Tender

Let the mixture cook for 5 to 7 minutes, stirring occasionally, until the cabbage softens just to your liking. If you prefer your veggies with more crunch, cut down the cooking time. This step is where texture really comes into play and makes this dish feel so satisfying.

Step 5: Season to Taste

Finally, add your sriracha for heat, then salt and pepper to taste. Give everything one last stir to combine all the flavors evenly. The one-skillet setup makes clean-up a breeze, meaning you can enjoy this tasty dish with minimal effort.

How to Serve One Skillet Chicken Egg Roll in a Bowl Recipe

The image shows a close-up of a skillet filled with a colorful mix of cooked ingredients. The dish has several layers: at the bottom, cooked ground meat with a brown texture, mixed with shredded orange carrots and thin strips of purple cabbage, all evenly spread. On top, small white crumbles of cheese are scattered throughout the mixture. Bright green chopped herbs are sprinkled across the entire dish, adding fresh contrast. A woman's hand holds a wooden spoon stirring the ingredients gently. The skillet is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The toppings truly elevate this dish from simple to spectacular. Sliced green onions add a fresh bite, toasted sesame seeds bring nutty crunch, and a drizzle of sriracha or spicy mayo adds a creamy, spicy finish. For added texture, sprinkle crispy wonton strips right before serving to mimic that classic egg roll crunch.

Side Dishes

This recipe is a star on its own, but if you’re looking to round out the meal, consider serving it alongside steamed jasmine rice or cauliflower rice for a low-carb option. You can also pair it with a light Asian-inspired cucumber salad or even some pickled vegetables to contrast the savory richness.

Creative Ways to Present

For a fun family dinner, serve the One Skillet Chicken Egg Roll in a Bowl Recipe in individual bowls topped with different garnishes for everyone to customize their meal. You can also use it as a filling for lettuce wraps to add a playful crunch and hands-on dining experience.

Make Ahead and Storage

Storing Leftovers

This egg roll bowl keeps really well in an airtight container in the refrigerator for up to 4 days. The flavors deepen over time, making leftovers even tastier the next day. Just be sure to store any fresh toppings separately to keep them crisp.

Freezing

If you want to prep in advance, freeze the cooked mixture in freezer-safe containers or bags for up to 2 months. Thaw overnight in the fridge before reheating for a convenient meal any day of the week.

Reheating

Reheat gently in a skillet over medium heat or in the microwave. Add a splash of water or soy sauce if it feels dry, to revive that fresh, steamed cabbage texture. Reheating this dish is quick and keeps it just as delicious as when freshly made.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works wonderfully in this recipe and will deliver a similar texture and flavor. You can also try ground pork or even tofu for a vegetarian twist.

Is this recipe gluten-free?

Yes, it can be gluten-free if you use tamari instead of regular soy sauce and omit the hoisin sauce or choose a gluten-free version. It’s a great option for those with gluten sensitivities.

How spicy is the dish?

The heat level is totally customizable. Sriracha is optional, so you can add none, a little, or a lot depending on your preference. The base flavor is savory and mildly sweet without the sriracha.

Can I add more veggies?

Definitely! Feel free to toss in water chestnuts for crunch, bean sprouts for freshness, or edamame for an extra protein boost. The recipe is flexible and welcomes additions.

Is this dish suitable for meal prep?

Yes, it’s perfect for meal prep! This recipe reheats well and makes excellent lunches or dinners throughout the week, saving you time while keeping your meals exciting.

Final Thoughts

The One Skillet Chicken Egg Roll in a Bowl Recipe has become a fast favorite because it combines simplicity, speed, and irresistible flavors all in one dish. Whether you’re looking for a healthy dinner or a comforting meal that feels takeout-worthy, this bowl checks every box. Give it a try and enjoy the delight of an egg roll without the hassle of wrappers or deep-frying – your taste buds will thank you!