If you adore the comforting, cheesy warmth of lasagna but crave something quicker and easier, this Stovetop Lasagna Soup Recipe is going to be your new best friend in the kitchen! It captures all the classic flavors you love—rich tomato goodness, savory Italian seasoning, and tender noodles—transformed into a hearty, cozy soup that’s ready in under 40 minutes. The magic is in topping each bowl with a creamy ricotta mixture that adds the perfect lush finishing touch. It’s an effortless way to enjoy lasagna vibes without the fuss of layering sheets or baking for hours, making it ideal for busy weeknights or anytime you want that homemade comfort food hug in a bowl.

Ingredients You’ll Need

This image shows the ingredients for lasagna arranged neatly on a white marbled surface. In the center are eight uncooked yellow lasagna sheets with wavy edges, beside a square piece of brown parchment paper holding five raw sausage links with a pinkish-red color and some white fat specks. To the left are small white bowls holding chopped green parsley and minced white garlic, next to an opened small red can of tomato paste. Below this is a clear bowl of shredded mozzarella cheese and a smaller bowl of grated Parmesan cheese. To the right of the sausages are two unopened cans of red diced tomatoes, a small glass olive oil bottle with a wooden stopper, a clear bowl of chopped white onions, and a white rectangular carton of cream or milk. In front are three spice jars labeled black pepper, salt, and Italian seasoning, along with a small white dish of dried herbs. Photo taken with an iphone --ar 4:5 --v 7

Every great recipe starts with the right ingredients, and this Stovetop Lasagna Soup Recipe is no different. These simple staples work together beautifully to create layers of flavor, texture, and vibrant color in your soup.

Ground beef or Italian sausage: Provides savory depth and richness, but you can always swap for a meatless option if desired.
Olive oil: Helps soften the onions and add a subtle fruity undertone to the base.
Onion: Adds sweetness and aroma, building the foundation of your soup’s savory flavor.
Garlic: A must-have for that classic Italian punch and flavor boost.
Tomato paste: Intensifies the tomato flavor and adds a slight natural sweetness.
Italian seasoning, dried basil, dried oregano: The herbs create that unmistakable Italian essence that makes this soup so crave-worthy.
Salt and crushed red pepper flakes: Seasoning balances and a little heat wakes up your taste buds.
Chicken or vegetable broth: The flavorful liquid base that carries all the components together perfectly.
Crushed and diced tomatoes: Bring a bright, acidic note and a lovely texture to the soup.
Lasagna noodles: Broken into pieces, they mimic the familiar lasagna bite but cook quickly in the soup.
Ricotta cheese, shredded mozzarella, grated Parmesan, dried parsley or basil: These combine to create a creamy, cheesy topping that elevates the dish from soup to something truly special.

How to Make Stovetop Lasagna Soup Recipe

Step 1: Brown the Meat and Sauté Aromatics

Start by heating your pot over medium heat and browning the ground beef or Italian sausage until it’s perfectly cooked through. If there’s extra grease, drain it off to keep the soup flavorful but not greasy. Then toss in diced onion and cook for a few minutes until it softens and starts to turn translucent. Stir in minced garlic and let the kitchen fill with its wonderful aroma for about a minute.

Step 2: Build the Flavor Base

Add tomato paste along with Italian seasoning, dried basil, oregano, salt, and the optional crushed red pepper flakes to the pot. Cook everything together for about one minute to really “bloom” the spices, meaning they release their full flavor potential and make the soup deeply aromatic.

Step 3: Add Liquids and Tomatoes

Pour in the broth along with your crushed and diced tomatoes, giving the mixture a good stir. This combination forms the deliciously rich and hearty tomato broth that’s the heart of your stovetop lasagna soup recipe.

Step 4: Cook the Pasta

Throw in your broken lasagna noodles and bring the soup to a rolling boil. Then, reduce the heat and let it simmer for about 12 to 15 minutes, stirring occasionally, until the noodles are tender and tenderly soak in all the flavors from the broth.

Step 5: Prepare the Ricotta Topping

While the soup simmers, whisk together ricotta cheese with shredded mozzarella, grated Parmesan, and dried parsley or basil in a small bowl. This cheesy blend will be the crown jewel of your dish, adding creaminess and richness with every spoonful.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls and generously spoon your ricotta cheese mixture atop each serving. A sprinkle of fresh basil or extra Parmesan can make it even more delightful. Now, dig in and savor those comforting flavors.

How to Serve Stovetop Lasagna Soup Recipe

A white bowl filled with rich red tomato sauce at the base, mixed with small chunks of cooked sausage. On top is a single round lasagna noodle, ruffled at the edges and sitting flat in the center of the bowl. Over the noodle is a generous dollop of white ricotta cheese sprinkled lightly with black pepper and a fresh green basil leaf placed delicately on top. A woman's hand is holding a spoon inside the bowl, ready to scoop. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes is not just about looks—it brings bursts of fresh flavor and texture. Fresh basil leaves add a bright herbal note, cracked black pepper gives a gentle spice kick, and extra Parmesan cheese adds a salty, savory finish that melts beautifully when sprinkled on the warm soup.

Side Dishes

Since the soup is already hearty and filling, lighter sides work wonderfully. A simple green salad with lemon vinaigrette, garlic bread or crusty Italian bread to soak up the broth, or even roasted vegetables can round out the meal without overpowering the rich flavors of the soup.

Creative Ways to Present

Serve this soup in rustic bowls for that “homey” vibe or use mini cast-iron pots to impress guests at dinner parties. You can even bake the ricotta topping briefly under the broiler to create a golden crust, adding a fun twist to this already incredible meal.

Make Ahead and Storage

Storing Leftovers

This Stovetop Lasagna Soup Recipe tastes just as good the next day, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles may soak up more broth as it sits, so be ready to add a little broth or water when reheating.

Freezing

If you want to keep the soup longer, freezing is a great option. Portion it into freezer-safe containers and freeze for up to 3 months. To maintain the texture of the noodles, you might want to cook extra noodles separately and add them fresh after thawing and reheating.

Reheating

Reheat the soup gently on the stove over medium heat, stirring occasionally to distribute heat evenly and prevent sticking. Add a splash of broth or water if it has thickened too much. Top with fresh or leftover ricotta cheese mix for the best experience.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply omit the meat and use vegetable broth instead of chicken broth. Adding mushrooms or a plant-based meat substitute can also provide extra texture and flavor.

What kind of pasta works best?

Traditional lasagna noodles broken into pieces create the classic texture and are perfect for this recipe. However, you can also use other pasta shapes like broken rigatoni or penne in a pinch.

How spicy is this soup?

The crushed red pepper flakes add a gentle heat, but you can adjust or omit them based on your spice tolerance. The soup is generally mild and comforting.

Can I prepare the ricotta topping ahead of time?

Yes, you can mix the ricotta, mozzarella, Parmesan, and herbs a few hours in advance. Keep it refrigerated and give it a quick stir before serving.

Is it possible to make this gluten-free?

Definitely! Use gluten-free pasta instead of regular lasagna noodles, and double-check that your broth and other canned ingredients are gluten-free.

Final Thoughts

If you’re looking for a soul-warming meal that combines convenience and nostalgia, this Stovetop Lasagna Soup Recipe is a must-try. It brings the best of traditional lasagna in a fraction of the time, perfect for cozy nights when you want something delicious without the fuss. Trust me, once you experience that first spoonful topped with creamy ricotta, you’ll be hooked and reaching for this recipe again and again. Cozy up, cook it up, and enjoy every comforting bite!