Name: Instant Pot Garlic Butter Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ lbs sirloin steak, cut into 1–2 inch cubes; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; ½ tsp onion powder; 1 tbsp olive oil; 4 tbsp butter, divided; 4 cloves garlic, minced; ½ cup beef broth; 1 tbsp Worcestershire sauce; Fresh parsley, chopped (for garnish)

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If you love steak but want something super quick, delicious, and fuss-free, you’re going to adore this Instant Pot Garlic Butter Steak Recipe. Imagine tender, juicy steak bites bathed in a luscious garlic butter sauce, all made right in your Instant Pot for a steakhouse-worthy meal in just 20 minutes. It’s the perfect way to enjoy a rich, flavorful dinner any night of the week without spending hours in the kitchen or firing up your grill.

Ingredients You’ll Need

The image shows five separate photos laid out in a grid. The main photo at the top displays a white plate filled with raw red meat chunks, uneven and slightly thick, with visible muscle texture. Below, four smaller photos show ingredients: the first is minced white garlic in a clear glass bowl with fine texture; the second shows a small amount of dark brown liquid in a clear glass bowl, smooth and shiny; the third is sliced white and beige mushrooms in a small clear glass bowl with a soft texture; the fourth is a yellowish clear liquid, likely oil, in a small clear glass bowl reflecting light; the last is a white bowl with mixed spices including white powder, yellow turmeric, and red pepper placed separately inside. All items rest on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

This Instant Pot Garlic Butter Steak Recipe keeps things delightfully simple but packs a punch when it comes to flavor and texture. Each ingredient plays a key role, from the robust sirloin steak chunks to the fragrant garlic and melting butter that create that irresistible sauce.

1 ½ lbs sirloin steak, cut into 1–2 inch cubes: The star of the dish, sirloin offers great tenderness and beefy flavor perfect for quick cooking.
1 tbsp olive oil: Essential for searing the steak and locking in those savory juices.
4 tbsp butter, divided: Butter adds richness and a smooth, velvety texture to the sauce; splitting it into two additions layers the flavor beautifully.
4 cloves garlic, minced: Garlic brings that warm, aromatic note that’s key to the recipe’s irresistible charm.
½ cup beef broth: Adds depth and moisture for the sauce while helping to deglaze the pot after searing.
1 tbsp Worcestershire sauce: A little tangy umami boost that complements the beef perfectly.
1 tsp paprika: Adds a subtle smokiness and a pop of color.
1 tsp salt: Enhances all the flavors naturally.
½ tsp black pepper: Gives a gentle kick without overpowering the steak.
½ tsp onion powder: Rounds out the seasoning with a mild sweetness.
Fresh parsley, chopped (for garnish): Brings a fresh, vibrant touch to finish the dish.

How to Make Instant Pot Garlic Butter Steak Recipe

Step 1: Season the Steak

Start by tossing your sirloin cubes with salt, black pepper, paprika, and onion powder until every piece is evenly coated. This simple seasoning forms the flavor base that will marry beautifully with the garlic butter sauce later on.

Step 2: Sear the Steak

Set your Instant Pot to Sauté mode and add olive oil along with 2 tablespoons of butter. Once hot, add the steak cubes in a single layer and sear for 2 to 3 minutes per batch until a golden-brown crust forms. This step locks in those juicy flavors and creates delicious fond at the bottom, which is essential for the sauce.

Step 3: Sauté the Garlic

After all the steak cubes are nicely browned, toss in the minced garlic directly in the pot and sauté for about 30 seconds until fragrant but not burnt. That intoxicating aroma signals your sauce base is coming to life.

Step 4: Deglaze and Add Sauce Ingredients

Pour in the beef broth and Worcestershire sauce, scraping the bottom of the Instant Pot with a wooden spoon to lift all those caramelized bits. This step infuses the sauce with intense flavor and prevents any burn errors during pressure cooking.

Step 5: Pressure Cook the Steak

Cancel the Sauté setting, seal the lid, and set your Instant Pot to Pressure Cook on high for 5 minutes. The quick pressure cooking tenderizes the steak cubes while allowing the flavors to meld perfectly.

Step 6: Finish the Sauce

Once the cooking time is up, do a quick release to safely vent the steam. Then switch back to Sauté mode and stir in the remaining 2 tablespoons of butter. Let the sauce simmer for 2 to 3 minutes to thicken and develop a glossy finish that coats every piece of steak.

How to Serve Instant Pot Garlic Butter Steak Recipe

The image shows a white oval plate filled with small pieces of cooked beef cubes. The beef is dark brown and looks tender, with some pieces showing grill marks. Bright green chopped herbs are scattered on top of the beef, adding a fresh contrast. The plate is placed on a white marbled surface, and some juices from the meat create a slight shine around the pieces. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley is all it takes to brighten up this dish with a pop of color and hint of freshness. You can also add a twist of lemon zest for some extra zing if you’re feeling adventurous.

Side Dishes

This garlic butter steak pairs beautifully with creamy mashed potatoes to soak up the sauce, fluffy rice that balances the richness, or buttered pasta for a hearty meal. For a lighter touch, roasted veggies or a crisp green salad provide great texture contrasts and freshness.

Creative Ways to Present

Try serving the steak bites over toasted garlic bread for a rustic, indulgent appetizer or layer them on top of a bed of buttery polenta for a comforting gourmet plate. You can also skewer the steak cubes and drizzle with the garlic butter sauce for an elegant presentation that’s perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Place any leftover Instant Pot Garlic Butter Steak Recipe in an airtight container and refrigerate for up to 3 days. The flavors deepen even more after resting, making the next day’s meal just as satisfying.

Freezing

You can freeze the cooked steak bites and sauce in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating to maintain the best texture and taste.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to warm through without drying out the meat. Adding a splash of beef broth or butter can help restore the sauce’s luscious consistency.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is great for its tenderness and flavor, you can use ribeye, strip steak, or even chuck roast cut into cubes. Just adjust the cooking time slightly if using tougher cuts.

Is it possible to make this Instant Pot Garlic Butter Steak Recipe dairy-free?

Yes! Swap the butter for a dairy-free alternative like coconut oil or vegan butter to enjoy this dish without dairy. The rich flavor will slightly differ but still be delicious.

Can I add vegetables to cook along with the steak?

Definitely. Mushrooms are a fantastic addition and can be sautéed with the garlic for extra umami. You could also add bell peppers or green beans after pressure cooking and use the Sauté function just to warm them through.

How do I achieve a medium-rare steak in this recipe?

Simply reduce the pressure cooking time to 3 to 4 minutes instead of 5. Since pressure cooking cooks quickly and thoroughly, less time keeps the steak more on the medium-rare side.

Do I need to brown the steak before pressure cooking?

While it is possible to skip the searing, browning the steak first adds incredible flavor through caramelization and creates a better sauce. It’s worth the extra few minutes to elevate the final dish.

Final Thoughts

There’s nothing quite like the ease and pure comfort of the Instant Pot Garlic Butter Steak Recipe. It takes just minutes to prepare yet delivers a rich, flavorful meal that feels special. Whether it’s a weeknight treat or a weekend indulgence, this dish is sure to become a go-to favorite in your kitchen. So, grab your Instant Pot and get ready for steak night made spectacular and simple.