If you’re craving a breakfast that feels like a warm hug on a chilly morning, let me introduce you to the magic of the Pumpkin Spice Waffles Recipe. These waffles come out perfectly crispy on the outside while staying light and fluffy inside, bursting with cozy fall spices and rich pumpkin flavor. Whether drizzled with maple syrup or topped with a dollop of whipped cream, this recipe is an absolute game-changer to brighten up your breakfast table and bring all those seasonal vibes to life.

Ingredients You’ll Need

The image shows two golden brown waffles stacked on a white plate, each waffle with deep square pockets filled with chopped pecans. On top of the stack, there is a scoop of light beige butter or cream that is slightly melting and also sprinkled with small pecan pieces. A white marbled surface is visible under the plate, and a silver fork is partially visible on the right side near the plate. The colors are warm and natural, highlighting the texture of the waffles and nuts. photo taken with an iphone --ar 4:5 --v 7

Nothing complicated here—just a handful of pantry staples and a bit of pumpkin magic. Each ingredient plays an important role in delivering the perfect texture, flavor, and that beautiful autumnal color you want in your waffles.

2 cups all-purpose flour: The base that gives your waffles structure and keeps them tender.
2 tablespoons brown sugar: Adds subtle sweetness and a hint of molasses depth.
1 tablespoon baking powder: Essential for fluffy, airy waffles that rise beautifully.
1 teaspoon cinnamon: Brings the classic pumpkin spice warmth to every bite.
½ teaspoon nutmeg: Adds a subtle nutty, slightly sweet spice note.
¼ teaspoon cloves: A little goes a long way in rounding out the warm spice profile.
½ teaspoon salt: Enhances all the flavors and balances sweetness.
1 ¾ cups milk: Gives moisture and helps create a smooth batter.
½ cup pumpkin purée: The star ingredient that adds earthiness, moisture, and that beautiful orange hue.
2 large eggs: Bind everything together and contribute to that lovely waffle fluff.
¼ cup melted butter: Adds richness and keeps waffles tender yet crisp.
1 teaspoon vanilla extract: Enhances sweetness and deepens the overall flavor complexity.

How to Make Pumpkin Spice Waffles Recipe

Step 1: Preheat Your Waffle Iron

Start by turning on your waffle iron to preheat. This ensures a hot cooking surface, crucial for achieving that golden, crispy exterior which makes these Pumpkin Spice Waffles so irresistible.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt. This blend of dry ingredients marries the sweet, spicy, and leavening elements to set the perfect stage for your waffles.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk the milk, pumpkin purée, eggs, melted butter, and vanilla extract until smooth and well combined. The pumpkin and butter give the batter moisture and richness, while eggs provide structure and lift.

Step 4: Put It All Together

Pour the wet mixture into the dry ingredients and stir gently just until blended. Be careful not to overmix; a few small lumps are totally fine and help keep the waffles light and airy.

Step 5: Cook and Enjoy

Pour the batter onto your hot waffle iron, using enough to fill but not overflow the cavities. Cook according to your waffle iron’s directions, usually about 4–5 minutes, until the waffles are a beautiful golden brown and crisp on the outside.

How to Serve Pumpkin Spice Waffles Recipe

A close-up of a dark gray bowl with a stack of two waffles inside it; the waffles are golden brown with a crispy texture and a grid pattern. On top, there are three banana slices placed in a triangle shape along with two dollops of whipped cream that look soft and fluffy. A drizzle of syrup adds a shiny, sticky layer over the waffles, and a silver fork with a woman's hand holding it is touching one side of the waffle stack. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These Pumpkin Spice Waffles are delicious simply dressed with classic toppings like maple syrup or whipped cream, but don’t hesitate to sprinkle on a little cinnamon sugar or chopped toasted pecans for extra texture and warmth.

Side Dishes

Pair your waffles with fresh fruit like sliced apples, pears, or berries to cut through the richness. For a more filling brunch, crispy bacon or sausage links add a savory balance that will have everyone asking for seconds.

Creative Ways to Present

Try stacking your waffles high with layers of mascarpone cheese and a drizzle of honey for an indulgent twist. Or serve them with a scoop of cinnamon ice cream for a dessert-worthy treat that’s still infused with those cozy pumpkin spice notes.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover waffles, let them cool completely and store them in an airtight container in the fridge for up to 2 days. They maintain flavor and texture nicely when stored properly.

Freezing

For longer storage, freeze the waffles in a single layer on a baking sheet until solid, then transfer to a zip-top bag or airtight container. Frozen, they will keep well for up to 2 months and let you enjoy Pumpkin Spice Waffles anytime.

Reheating

The best way to reheat is in a toaster or toaster oven, which quickly brings back that crispy exterior without making the waffles soggy like a microwave might.

FAQs

Can I use canned pumpkin for this Pumpkin Spice Waffles Recipe?

Absolutely! Canned pumpkin purée works perfectly and is usually the easiest option, especially during fall. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

What if I don’t have all the spices on hand?

You can simplify the spice mix by using just cinnamon and nutmeg and your waffles will still taste fantastic. The full combo just enhances the warm, autumnal flavor even more.

Can I substitute the milk?

Yes, feel free to use any milk substitute like almond, oat, or soy milk. Just keep the quantity the same to maintain the right batter consistency.

How do I know when the waffles are done?

Most waffle irons have an indicator light or sound that lets you know when cooking is complete. Otherwise, look for a golden brown color and check that the waffle releases easily from the iron.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Fold in your favorite mix-ins like chopped pecans, walnuts, or chocolate chips into the batter before cooking to add delightful texture and bursts of flavor.

Final Thoughts

I promise once you try this Pumpkin Spice Waffles Recipe, it will become your go-to for cozy weekend breakfasts and weekend brunches alike. The combination of pumpkin, warm spices, and crisp yet tender waffles is nothing short of pure comfort. So go ahead, treat yourself and those you love to a stack piled high and enjoy every delicious bite!