Name: Creamy Sun-Dried Tomato Chicken Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-inspired
Ingredients: 1 lb chicken breasts, cut into chunks; 1 tbsp olive oil; 2 cloves garlic, minced; 1 cup heavy cream; ½ cup grated Parmesan cheese; ½ cup sun-dried tomatoes, chopped; 1 tsp Italian seasoning; Salt & pepper to taste; 1 cup baby spinach; 2 cups cooked pasta (penne or rotini)

Jump to Recipe·Print Recipe

If you are craving a dish that combines comfort food with a robust Italian flair, this Creamy Sun-Dried Tomato Chicken Casserole Recipe is about to become your next go-to. Imagine tender, juicy chicken chunks enveloped in a rich and velvety Parmesan and sun-dried tomato cream sauce, perfectly paired with pasta and vibrant baby spinach, all baked to bubbly perfection. This casserole balances layers of flavors and textures that will warm your heart and impress anyone lucky enough to share a plate with you.

Ingredients You’ll Need

The image shows several cooking ingredients arranged neatly on a white marbled surface. At the bottom left, there is a white plate with four raw chicken pieces in soft pink color. Above it, a black bowl holds dry yellow penne pasta. In the center top, a brown wooden bowl is filled with fresh green spinach leaves. To the right of the pasta, a small glass with a light yellow liquid sits near the middle. Above that, an enamel bowl, white with a blue rim, holds a white liquid. Near the top right, a white bowl contains shredded white cheese. A small jar of sun-dried tomatoes with an orange-red label and red lid is also present near the middle right. Two garlic cloves and a whole onion with pale brown skin sit close to the bowls. At the bottom right, small white bowls hold pale yellow melted butter and yellow cornmeal. A black bowl with a light beige powder is next to the onion. In the upper left corner, there is a small clear bowl with mixed dried herbs and spices. A cream cheese package in white, black, and red is placed near the chicken plate. The scene is well-lit and clean, with all items neatly placed. Photo taken with an iphone --ar 4:5 --v 7

Preparing this casserole couldn’t be simpler once you gather these straightforward, flavorful ingredients. Each component plays a key role in building the creamy, tangy, and savory taste that defines this dish.

1 lb chicken breasts, cut into chunks: Provides the hearty protein base with tender, juicy bites in every mouthful.
2 cups cooked pasta (penne or rotini): Holds onto the sauce beautifully while adding comforting texture.
½ cup sun-dried tomatoes, chopped: Infuses a concentrated, slightly sweet and tangy punch that is absolutely addictive.
1 cup baby spinach: Adds freshness, a welcome pop of color, and subtle earthiness to balance richness.
1 cup heavy cream: Creates the luscious and silky sauce that makes this casserole so decadently creamy.
½ cup grated Parmesan: Brings nutty, savory depth and helps thicken the sauce.
1 tbsp olive oil: Ideal for sautéing the chicken and garlic without overpowering flavors.
2 cloves garlic, minced: Adds aromatic warmth and subtle pungency for complexity.
1 tsp Italian seasoning: A blend of herbs that ties all elements together with classic Italian aroma.
Salt & pepper to taste: Essential for seasoning and balancing flavors perfectly.

How to Make Creamy Sun-Dried Tomato Chicken Casserole Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your casserole will cook evenly and develop a beautiful golden top. While the oven warms up, gather and prep all your ingredients for a smooth cooking process.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, add the chicken chunks and cook until they’re lightly browned on all sides but not fully cooked through. This step seals in juices and builds a flavorful base for the creamy sauce to cling to.

Step 3: Make the Creamy Sauce

Lower the heat and stir in the heavy cream, grated Parmesan, chopped sun-dried tomatoes, and Italian seasoning. Let everything meld together for a couple of minutes, allowing the cheese to melt and the sauce to thicken slightly. Taste and season with salt and pepper as needed—this step is where the magic happens, turning simple ingredients into a luscious sauce.

Step 4: Combine with Pasta and Spinach

Transfer the cooked pasta and baby spinach into the skillet with the creamy chicken sauce. Gently fold everything together so the spinach wilts slightly and the pasta is evenly coated. This combination sets the stage for a casserole packed with flavor in every bite.

Step 5: Bake to Perfection

Pour the mixture into a baking dish and spread it evenly. Place the dish in the preheated oven and bake for 20 to 25 minutes or until bubbly and the top turns a mouthwatering golden color. The baking step enhances the flavors further and creates a wonderful texture contrast with the creamy interior and subtly browned crust.

How to Serve Creamy Sun-Dried Tomato Chicken Casserole Recipe

A white plate holds a serving of rigatoni pasta coated in a creamy orange sauce. On top, there are pieces of sun-dried tomatoes and green herbs scattered all over. The dish is sprinkled with crispy golden-brown crumbs, adding texture. The white marbled surface underneath enhances the bright colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation and add an extra flavor boost, sprinkle freshly chopped basil or parsley on top just before serving. A little extra Parmesan grated over the warm casserole works beautifully too, adding sharpness and visual appeal.

Side Dishes

This creamy casserole shines on its own but pairs wonderfully with light, crisp sides such as a simple arugula salad dressed with lemon vinaigrette or roasted seasonal vegetables. Offering a bit of acidity and crunch balances the richness perfectly.

Creative Ways to Present

If you want to impress your guests or make weeknight dinners feel special, serve the casserole in individual ramekins for personal portions. Adding a drizzle of balsamic glaze can also provide a subtle tang and elegant finish.

Make Ahead and Storage

Storing Leftovers

You can safely store any leftover Creamy Sun-Dried Tomato Chicken Casserole Recipe in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to preserve texture and freshness.

Freezing

This casserole freezes wonderfully. Portion it into freezer-safe containers and store for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator to maintain its creamy consistency without becoming watery.

Reheating

Reheat leftovers gently in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 15 minutes or until warmed through. You can also microwave portions covered loosely with a microwave-safe lid, stirring halfway to ensure even heating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add a bit more richness and remain incredibly tender. Just adjust cooking time slightly if needed to ensure they’re fully cooked.

Is there a lighter alternative to heavy cream?

Yes, you can substitute half-and-half for a lighter creaminess. Keep in mind the sauce may be less rich, but it will still taste delicious and creamy.

Can this recipe be made gluten-free?

Definitely. Use your favorite gluten-free pasta to keep the casserole safe for gluten-sensitive diners. Everything else in the recipe is naturally gluten-free.

What if I don’t have sun-dried tomatoes?

If you don’t have sun-dried tomatoes, roasted red peppers can be a good alternative, though the flavor will be milder and slightly different.

Can I add more cheese to this dish?

For sure! Adding shredded mozzarella on top before baking will give you a gooey, bubbly cheese crust that’s absolutely irresistible.

Final Thoughts

This Creamy Sun-Dried Tomato Chicken Casserole Recipe is one of those feel-good dishes that brings warmth and joy to any table. It’s easy to make yet impressively flavorful, perfect for a cozy weeknight or feeding a crowd. I can’t wait for you to try it and discover how quickly it becomes a beloved staple in your kitchen.