If you’ve ever craved the vibrant and complex flavors of a classic Long Island Iced Tea but want to skip the alcohol, you’re going to love this Delicious Non-Alcoholic Long Island Iced Tea Recipe. It captures that same citrusy brightness, delicate tea undertones, and fizzy cola finish that make the original so beloved—only without the buzz. Perfect for parties, warm afternoons, or whenever you want a refreshing mocktail with personality, this drink is a tried-and-true favorite that’s both simple and satisfying.

Ingredients You’ll Need

The image shows four steps for making a cold drink. In step one, there is a clear glass measuring cup filled with dark brown tea and a tea bag steeping inside it, sitting on a white marbled surface. Step two shows a tall clear glass filled with ice cubes and lemon slices, with a pale yellow liquid at the bottom, placed on the same white marbled surface; a small glass bottle of dark soda and lemon wedges are in the background. Step three shows two tall clear glasses on the white marbled surface; each glass has ice cubes, lemon slices, and a light brown liquid filling more of the glass, with the soda bottle still in the background. Step four shows a close-up of one glass with ice cubes and lemon slices, filled halfway with dark soda and the rest with the light tea liquid, creating a layered drink, sitting on the white marbled surface with lemon wedges and the soda bottle behind it. photo taken with an iphone --ar 4:5 --v 7

The beauty of this mocktail is in its simplicity and balance. Each ingredient plays a vital role in building layers of flavor, texture, and that classic iced tea color you expect.

Lemon juice: adds a zesty tang that brightens the drink and balances the sweetness.
Lime juice: introduces a slightly different citrus note for complexity.
Orange juice: brings a subtly sweet and fruity undertone.
Brewed black tea (chilled): provides the essential tea aroma and a robust base flavor.
Cola: lends fizz and the characteristic caramel color that finishes the iced tea look.
Simple syrup: sweetens everything just right, blending the sharp and bitter notes.
Ice: chills and dilutes slightly for a perfectly refreshing sip.
Lemon wedge (for garnish): adds fresh aroma and a pretty finishing touch.

How to Make Delicious Non-Alcoholic Long Island Iced Tea Recipe

Step 1: Combine Your Juices and Tea

Begin by adding half an ounce each of lemon juice, lime juice, and orange juice into a shaker along with the chilled black tea. This combination is your flavor foundation, layering bright citrus and rich tea to mimic that beloved Long Island complexity.

Step 2: Add Simple Syrup and Ice

Pour in half an ounce of simple syrup to balance the tart juices, then fill your shaker with ice. The ice doesn’t just chill the drink—it also helps to blend all these bright flavors into a harmonious whole when shaken.

Step 3: Shake Well

Seal the shaker and give it a vigorous shake for about 10-15 seconds. This step is essential to perfectly marry the flavors while chilling the mixture quickly and aerating the drink slightly for a light, crisp mouthfeel.

Step 4: Strain Into a Tall Glass Over Fresh Ice

Strain the shaken mix into a tall glass packed with fresh ice cubes. Using fresh ice ensures your mocktail stays cool and refreshing longer without becoming watered down prematurely.

Step 5: Top With Cola and Stir Gently

Finish by pouring half an ounce of cola over the top and gently stirring once or twice. The cola adds that signature fizz and color that makes this mocktail instantly recognizable—plus a hint of caramel sweetness that ties everything together beautifully.

Step 6: Garnish and Enjoy

Place a lemon wedge on the rim for a pop of color and fresh aroma. Your Delicious Non-Alcoholic Long Island Iced Tea Recipe is ready to savor—cheers to a refreshing, guilt-free indulgence!

How to Serve Delicious Non-Alcoholic Long Island Iced Tea Recipe

The image shows two clear glass cups filled with bright red liquid, garnished with small pieces of cinnamon sticks and star anise floating on top. The cups are placed on a wooden surface scattered with red cranberries and star anise. The warm drink looks smooth and shiny, with the transparent glass making it easy to see the color and garnish inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Lemon wedges are classic, but you can also use thin lime slices or even a sprig of fresh mint for an aromatic lift. A colorful paper straw or a stylish glass will add an extra festive vibe, especially for party settings.

Side Dishes

This mocktail pairs wonderfully with light, savory bites like herb-marinated olives, grilled vegetable skewers, or crisp finger sandwiches. The tangy and fizzy notes of the drink complement salty and fresh flavors beautifully, making it an all-around winning combo.

Creative Ways to Present

Try layering the drink by adding the cola last without stirring right away, allowing a gradient effect that looks like a true Long Island Iced Tea. For a fun twist, use flavored ice cubes made from tea or juice to keep the drink chilled without diluting the flavor as they melt.

Make Ahead and Storage

Storing Leftovers

You can make the juice and tea mixture ahead of time and keep it refrigerated in a sealed container for up to 24 hours. However, for best fizz and freshness, add cola and ice just before serving.

Freezing

Freezing this drink isn’t recommended since the carbonation from the cola will be lost, and the citrus juices may separate, resulting in a watery texture upon thawing.

Reheating

This mocktail is best enjoyed cold and isn’t suitable for reheating. The refreshing balance of chilled tea, citrus, and fizz shines brightest straight from the shaker to your glass.

FAQs

Can I make this recipe vegan and gluten-free?

Absolutely! All the ingredients in this Delicious Non-Alcoholic Long Island Iced Tea Recipe are naturally vegan and gluten-free, making it a safe and inclusive option for most diets.

What can I use instead of simple syrup?

Simple syrup is easiest, but if you don’t have it on hand, you can dissolve equal parts sugar in warm water or use honey or agave syrup for a different sweetness profile.

Is there a way to make it less sweet?

Definitely! You can reduce the amount of simple syrup or use diet cola for a lighter, less sugary drink without sacrificing flavor.

Can this drink be made in large batches?

Yes, just multiply the ingredient quantities accordingly and mix the juice, tea, and syrup base in advance. Add cola and ice just before serving to keep it fresh and fizzy.

What other juices can I use instead of orange juice?

If you want to experiment, try pineapple or apple juice for subtle sweetness variations. Just keep the total citrus balance in mind to maintain the classic Long Island iced tea taste.

Final Thoughts

This Delicious Non-Alcoholic Long Island Iced Tea Recipe is a fantastic way to enjoy the essence of a classic cocktail without any alcohol. It’s simple to make, wonderfully refreshing, and downright fun to share with friends and family. Next time you want a show-stopping mocktail that everyone can enjoy, give this recipe a try—you won’t be disappointed!

Delicious Non-Alcoholic Long Island Iced Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 62 reviews

Author: Sara
Total Time: 5 min
Yield: 1 serving
Diet: Vegan, Gluten Free

Print Recipe

Description

All the layered flavor of a Long Island, none of the alcohol! This Non-Alcoholic Long Island Iced Tea is citrusy, refreshing, and party-perfect, combining fresh juices, black tea, and a splash of cola for a delicious mocktail experience.

Ingredients

Juices and Tea

½ oz lemon juice
½ oz lime juice
½ oz orange juice
½ oz brewed black tea (chilled)

Syrup and Soda

½ oz simple syrup
½ oz cola

Garnish

Ice
Lemon wedge

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Instructions

Combine Ingredients: Add all the juices, brewed black tea, and simple syrup into a cocktail shaker filled with ice to ensure the drink chills perfectly.
Shake Well: Shake the mixture vigorously until well combined and chilled, about 10-15 seconds, to blend the flavors thoroughly.
Strain and Serve: Strain the liquid into a tall glass filled with fresh ice to keep the drink cold without dilution from melted ice in the shaker.
Add Cola and Stir: Top the drink with cola and gently stir just to combine, maintaining the carbonation for fizz.
Garnish: Finish by garnishing with a fresh lemon wedge on the rim of the glass for an aromatic touch and visual appeal.