Savory, creamy, and oh-so-irresistible, these Stuffed Mushrooms are the kind of appetizer that disappears faster than you can say “pass the platter”! Plump mushrooms are filled with a luscious, cheesy mixture and baked until golden and bubbling, making them perfect for everything from cozy get-togethers to show-stopping holiday spreads. If you’re looking for an easy way to impress your guests (or just treat yourself), this recipe is the ticket.
Ingredients You’ll Need
The beauty of Stuffed Mushrooms is that you don’t need a ton of ingredients, yet each one plays a crucial role—bringing balance, boldness, and a touch of freshness. Let’s highlight what you’ll need and why it matters.
- White mushrooms: Choose plump, bite-sized ones as they’re tender, sturdy, and soak up flavors beautifully.
- Cream cheese: Softened cream cheese creates a rich, luscious filling with a creamy texture that binds everything together.
- Grated Parmesan: Adds a salty, nutty depth and helps the filling brown to golden perfection in the oven.
- Chopped parsley: Lends a super fresh pop of color and a mild herbal note that brightens the whole dish.
- Minced garlic: Just two cloves infuse the filling with that irresistible garlicky aroma we all love.
- Salt and pepper: Essential seasoning to bring together all those flavors and highlight each ingredient’s best qualities.
How to Make Stuffed Mushrooms
Step 1: Prep the Mushrooms
Start by preheating your oven to 375°F (190°C) so it’s ready for baking. Gently clean your mushrooms and carefully pull out the stems—don’t toss those stems! Set them aside, as they’re a key ingredient for the savory filling and add great texture.
Step 2: Sauté the Filling Base
Finely chop the mushroom stems, then heat a skillet over medium. Add the chopped stems along with minced garlic, swirling everything together until fragrant and soft. This duo brings out the meaty flavor of the mushrooms while mellowing the garlic, which gives your Stuffed Mushrooms layers of earthy goodness.
Step 3: Mix the Creamy Filling
Once your mushroom-garlic mix cools slightly, combine it in a bowl with the softened cream cheese, grated Parmesan, fresh parsley, salt, and pepper. Blend well until the mixture is creamy and evenly combined. The cream cheese will make the filling luscious, while the parsley and Parmesan ensure every bite is packed with flavor.
Step 4: Stuff and Arrange the Mushrooms
Now comes the fun part! Spoon the cheesy filling into each mushroom cap, packing it in gently. Line up the filled mushrooms on a baking sheet lined with parchment for easy cleanup. Don’t worry if you overstuff a little—more filling means more joy in every bite!
Step 5: Bake to Perfection
Slide your tray into the oven and bake for 20 minutes, or until the tops are golden brown and bubbling. As they bake, the mushrooms turn tender and the filling melts into a flavor-packed, creamy center. Try not to sneak too many before serving!
How to Serve Stuffed Mushrooms
Garnishes
Elevate your Stuffed Mushrooms with a sprinkle of fresh parsley or chives just before serving, or add a dusting of extra Parmesan for an elegant, cheesy finish. A drizzle of good olive oil can bring a lovely shine and an extra layer of flavor, too.
Side Dishes
Pair these savory bites with a crisp green salad, roasted veggies, or a bright lemony couscous to balance the richness. For party spreads, Stuffed Mushrooms shine alongside a cheese board, antipasto platter, or buttery garlic bread.
Creative Ways to Present
Try arranging your Stuffed Mushrooms on a rustic wooden board with colorful veggie sticks for a festive look, or nestle them atop a bed of arugula or microgreens for an elegant touch. They also look terrific in mini baking dishes for individual servings at dinner parties.
Make Ahead and Storage
Storing Leftovers
If you have any of these delightful Stuffed Mushrooms left (hard to imagine!), store them in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to three days, making them a perfect snack or quick lunch addition.
Freezing
Planning ahead? You can assemble Stuffed Mushrooms and freeze them before baking. Arrange on a tray until solid, then transfer to a freezer bag. When a craving strikes, bake straight from frozen—just add a few extra minutes to the cooking time.
Reheating
To recapture that just-baked magic, reheat leftover Stuffed Mushrooms in a 350°F oven for about 10 minutes. The filling will warm through and the tops will perk up again, giving you a fresh-from-the-oven experience every time.
FAQs
Can I use other types of mushrooms?
Absolutely! While white mushrooms are classic, cremini or baby bella mushrooms work beautifully and offer a slightly deeper flavor. Just be sure to adjust the filling amount if using larger or smaller caps.
What’s the best way to clean mushrooms?
Wipe each mushroom gently with a damp paper towel to remove any dirt. Avoid soaking them in water, as mushrooms are like sponges and can become too soft or soggy if they absorb too much moisture.
Can I make these Stuffed Mushrooms vegan?
Yes! Swap the cream cheese for your favorite vegan version and use a plant-based Parmesan or nutritional yeast for a cheesy flavor. You might be amazed at how delicious and creamy the vegan alternative can be.
How do I keep the filling from leaking out?
A helpful trick is not to over-stuff the mushroom caps, and to gently press the filling in so it adheres. Lining your baking sheet with parchment helps catch any runaway filling, making cleanup a breeze.
What’s a simple way to add crunch to the topping?
Sprinkling breadcrumbs on top of the filled mushrooms before baking adds a golden, toasty crunch that really takes them over the top. A quick mist of olive oil spray gives the crumbs extra color and crispiness.
Final Thoughts
Whether you’re hosting friends or looking for a crowd-pleasing snack, giving these Stuffed Mushrooms a try is always a win. They’re easy to make, full of flavor, and sure to earn a spot in your regular recipe rotation!
Print
Stuffed Mushrooms Recipe
- Total Time: 35 min
- Yield: 20 stuffed mushrooms
- Diet: Vegetarian
Description
Savory and satisfying, these bite-sized Stuffed Mushrooms are the perfect appetizer for entertaining.
Ingredients
Mushrooms:
- 20 whole white mushrooms
Filling:
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan
- 2 tbsp chopped parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare mushrooms: Remove stems from mushrooms and finely chop.
- Sauté: Sauté mushroom stems with garlic in a skillet. Cool slightly.
- Mix filling: Mix sautéed stems with cream cheese, Parmesan, parsley, salt, and pepper.
- Fill mushrooms: Fill mushroom caps with the mixture.
- Bake: Bake for 20 minutes.
Notes
- Add breadcrumbs on top for a golden crunch.
- Vegan cream cheese works well as a swap.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
