Name: Delicious Spinach Lasagna Roll-Ups Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 1 tablespoon olive oil; 2 cloves garlic, minced; 5 oz fresh spinach (or 10 oz frozen, thawed and drained); 1 1/2 cups ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil or parsley, for garnish (optional)

Jump to Recipe·Print Recipe

If you’re craving classic Italian comfort but want something a little lighter and more playful, you absolutely have to try these Delicious Spinach Lasagna Roll-Ups! Imagine all the creamy, cheesy, and cozy flavors of traditional lasagna, but rolled up into perfect little bundles that are as fun to make as they are to eat. Each golden-topped roll-up is packed with seasoned ricotta and tender spinach, tucked inside tender noodles, and baked in marinara until bubbly—a true vegetarian delight that feels special, but is surprisingly simple to whip up.

Delicious Spinach Lasagna Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about Delicious Spinach Lasagna Roll-Ups is that you only need a handful of uncomplicated ingredients, each playing a starring role. Every element brings its own texture, flavor, or color to the party, making these roll-ups both visually beautiful and completely satisfying.

Lasagna noodles: The foundation of every roll-up; cook until tender but not mushy for easy rolling.
Olive oil: Gives richness to the spinach filling and helps the garlic bloom with flavor.
Garlic (minced): Adds depth and a hint of sharpness that brings the whole dish to life.
Fresh spinach (or frozen, thawed): Infuses vibrant color and earthiness; just make sure to drain frozen spinach well!
Ricotta cheese: This creamy base makes each bite velvety and dreamy.
Grated Parmesan cheese: For that nutty, salty punch throughout the filling.
Egg: Helps bind the filling so each roll stays together beautifully.
Salt and black pepper: Just the right amount of seasoning to make all the other flavors pop.
Marinara sauce: The saucy backdrop that ties it all together; use your favorite jarred or homemade version.
Shredded mozzarella cheese: For that irresistible melted cheese blanket over the top.
Fresh basil or parsley (optional): Bright herbs for a final burst of freshness before serving.

How to Make Delicious Spinach Lasagna Roll-Ups

Step 1: Prep the Baking Dish and Noodles

Start by preheating your oven to 375°F (190°C) and giving your baking dish a light coat of oil or cooking spray. Cook the lasagna noodles according to the package directions, aiming for al dente so they’ll hold together when you roll them. Once cooked, lay them out flat on parchment or wax paper; this makes assembling later a breeze and avoids noodles sticking together.

Step 2: Sauté the Spinach and Garlic

In a medium skillet, heat the olive oil over medium heat. Toss in the minced garlic and let it sizzle just until fragrant—don’t let it brown! Add your spinach and cook it down until wilted if using fresh, or until any excess liquid evaporates if you’re starting with thawed frozen. Let this mixture cool slightly so it doesn’t scramble the egg in your next step.

Step 3: Mix the Creamy Ricotta Filling

Grab a mixing bowl and combine the ricotta, Parmesan, egg, salt, and pepper. Once your spinach and garlic mixture has cooled a bit, stir that in too. The filling should look fluffy and well combined, flecked with green and smelling amazing! This savory mixture is the heart of your Delicious Spinach Lasagna Roll-Ups.

Step 4: Assemble the Roll-Ups

Spoon a thin layer of marinara sauce across the bottom of your baking dish—a little trick to keep the noodles from sticking. Next, spread 2–3 tablespoons of the ricotta-spinach filling over each noodle. Roll them up gently, starting at one end and rolling towards the other. Place each roll-up seam-side down in the dish so they hold their shape and don’t unfurl as they bake.

Step 5: Top and Bake

Once all the roll-ups are snug in their dish, pour over the remaining marinara sauce so every bit is covered and cozy. Sprinkle a generous layer of shredded mozzarella on top for that gooey, golden baked finish. Cover the dish with foil and bake for 20 minutes; then, uncover and bake another 10 minutes until everything bubbles and the cheese is beautifully melted.

How to Serve Delicious Spinach Lasagna Roll-Ups

Garnishes

The flavors in these roll-ups are fantastic on their own, but a few fresh basil leaves or a sprinkle of chopped parsley brings even more color and freshness to your platter. Shave a little extra Parmesan on top if you’re feeling extra indulgent—it adds wonderful savory flair!

Side Dishes

Pair your Delicious Spinach Lasagna Roll-Ups with a simple leafy salad tossed in a bright vinaigrette or some classic garlic bread. A colorful tomato salad or even roasted veggies also make fabulous partners, rounding out the meal with extra texture and flavor.

Creative Ways to Present

For a dinner party, arrange the roll-ups in a circle or line them up in neat rows atop a bed of extra sauce, finished with vibrant greens. Serve individual portions in mini gratin dishes for a charming restaurant-style touch! The beautiful spirals inside each roll practically beg to be shown off.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), let them cool completely before transferring to an airtight container. Stored in the fridge, they’ll keep perfectly for up to three days, making them an easy lunch or speedy dinner the next day.

Freezing

Delicious Spinach Lasagna Roll-Ups are actually fantastic for freezing. Assemble the roll-ups in your baking dish but stop before baking. Wrap the entire dish tightly and freeze. When you’re ready, just thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed!

Reheating

To reheat, simply cover the roll-ups with foil and warm in a 350°F oven until heated through (about 15 to 20 minutes). They retain their flavor and creamy texture beautifully, and you can even microwave individual portions for quick, satisfying meals.

FAQs

Can I use gluten-free lasagna noodles for Delicious Spinach Lasagna Roll-Ups?

Absolutely! There are several brands of gluten-free lasagna noodles available, and they work just as well. Just make sure to follow their cooking instructions closely and handle gently during assembly since some gluten-free noodles can be slightly more delicate.

Can I add protein to the filling?

You sure can! Delicious Spinach Lasagna Roll-Ups are incredibly versatile—try adding sautéed mushrooms for a heartier vegetarian version or cooked ground turkey or chicken for extra protein. Just make sure to fully cook and drain your protein before mixing it into the filling.

What’s the best way to keep the roll-ups from falling apart?

The secret is to make sure your noodles are cooked al dente and spread the filling evenly—not too thick or too thin. Rolling tightly but gently and placing them seam-side down in the dish also helps keep everything together as they bake.

Can I prepare Delicious Spinach Lasagna Roll-Ups ahead of time?

Yes! Assemble everything (except baking), cover, and refrigerate for up to a day. Pop them in the oven when you’re ready to serve. This not only saves time but also lets the flavors blend beautifully while they chill.

Can I use store-bought marinara?

Absolutely—store-bought marinara makes this dish even quicker and is totally delicious, especially if you pick one with good flavor. If you have a favorite homemade sauce, use that! The roll-ups are delicious either way.

Final Thoughts

I truly hope you give these Delicious Spinach Lasagna Roll-Ups a spot on your dinner table soon. It’s the kind of recipe that brings smiles, even before you take your first bite! With all that cheesy goodness and a playful spin on a comfort food classic, you just might find yourself craving these roll-ups again and again.