Name: Creamy Chicken Sausage Orzo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken sausages, casing removed and sliced; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup orzo pasta; 2 cups chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1/2 teaspoon dried thyme (optional); Fresh parsley for garnish (optional)

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Creamy Chicken Sausage Orzo is the ultimate comfort food that’s ready in just half an hour, yet it tastes like you fussed for hours in the kitchen. Succulent chicken sausage mingles with tender orzo pasta, all bathed in a velvety, cheesy sauce that brings pure joy with every bite. Whether you’re seeking a cozy weeknight dinner or a surefire crowd-pleaser for friends, this dish truly delivers flavor, creaminess, and soul-satisfying comfort in every forkful.

Creamy Chicken Sausage Orzo Recipe - Recipe Image

Ingredients You’ll Need

Gathering just a few simple pantry staples and vibrant fresh ingredients is all it takes to create Creamy Chicken Sausage Orzo. Each one brings a special character, whether it’s depth, richness, or a pop of color that makes the whole dish shine.

Chicken sausages: Choose your favorite variety for a flavorful boost that cooks up juicy and hearty.
Olive oil: Adds a lovely fruitiness and helps brown the sausage for that golden, irresistible finish.
Onion: Diced small, it brings a naturally sweet undertone to the savory base.
Garlic: Minced for an aromatic punch that wakes up the whole dish.
Orzo pasta: This rice-shaped pasta soaks up the creamy sauce for the perfect bite.
Chicken broth: Infuses every grain of orzo with deep, savory flavor, so don’t skip this step.
Heavy cream: The secret behind that luscious, silky sauce texture everyone loves.
Grated Parmesan cheese: Melts right in for salty, nutty richness—freshly grated is best.
Salt and pepper: Essential for seasoning every layer and brightening all the flavors.
Dried thyme (optional): Adds a woodsy, herby depth if you want a little something extra.
Fresh parsley for garnish (optional): Chopped parsley lends a fresh, vibrant finish that looks gorgeous too.

How to Make

Step 1: Brown the Chicken Sausage

Start by heating olive oil in a large skillet over medium heat. Toss in your sliced chicken sausage and let it sizzle away, stirring occasionally, until it’s beautifully browned on the edges and thoroughly cooked. This step builds the first layer of flavor for Creamy Chicken Sausage Orzo and gives the sausage those tempting caramelized bits. Once done, scoop the sausage out onto a plate and keep it close by.

Step 2: Sauté the Onion and Garlic

In the same skillet, with those delicious sausage drippings still lingering, add your diced onion. Let it soften for a couple of minutes, stirring so nothing sticks. Next, add the minced garlic, stirring for just about a minute—you don’t want it to brown. These aromatics create a savory, fragrant base that makes the whole kitchen smell positively inviting.

Step 3: Toast and Simmer the Orzo

Add the orzo into the skillet, stirring to coat it in the oniony, garlicky oil. This quick toast gives the pasta extra flavor. Then, pour in the chicken broth and bring everything to a gentle simmer. Cook for 8-10 minutes, stirring now and then, until the orzo is tender with most of the broth absorbed. Your Creamy Chicken Sausage Orzo is already building up a wonderful texture.

Step 4: Make it Creamy and Add Cheese

Lower the heat and pour in the heavy cream, stirring to blend it with the orzo. Let it simmer softly for a couple of minutes until the sauce turns luxuriously thick and glossy. Next, sprinkle in the Parmesan, stirring until it melts into a smooth, creamy blanket. Don’t forget to check for seasoning and add salt, pepper, and a pinch of dried thyme if you’re feeling fancy!

Step 5: Combine Everything

Gently return the cooked chicken sausage and any flavorful juices back to the skillet. Give everything a good stir so every bite of orzo gets snuggled up with sausage and sauce. Let it all warm together for another minute or two. Finish off your Creamy Chicken Sausage Orzo with a shower of fresh parsley for a touch of brightness. Now it’s ready to enjoy straight from the pan.

How to Serve

Garnishes

A sprinkle of chopped fresh parsley instantly makes the dish pop with color and freshness. If you love a little kick, try some crushed red pepper flakes or an extra dusting of Parmesan right before serving. A drizzle of good olive oil can also take Creamy Chicken Sausage Orzo over the top.

Side Dishes

This dish is hearty and satisfying all on its own, but it pairs beautifully with a crisp green salad, roasted asparagus, or buttery garlic bread. You could also offer up some steamed broccoli, perfectly balancing the richness of the Creamy Chicken Sausage Orzo.

Creative Ways to Present

For a fun twist, serve Creamy Chicken Sausage Orzo in shallow bowls topped with lemon zest or microgreens. Or, spoon it into individual ramekins for a dinner party-ready look. It also works great as the filling for roasted peppers or alongside grilled veggies for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken Sausage Orzo keeps well in an airtight container in the refrigerator for 3 to 4 days. The flavors actually develop more over time, making it extra delicious for lunch or a quick weeknight reheat.

Freezing

You can freeze portions in tightly sealed containers for up to two months. Keep in mind, the creamy sauce may separate slightly after thawing, but giving it a good stir and reheating gently will help bring it back together.

Reheating

To reheat, simply warm on the stovetop over medium-low or microwave in short bursts, stirring frequently. You may want to add a splash of chicken broth or cream if the orzo seems thick—this brings back that signature creamy texture.

FAQs

Can I make Creamy Chicken Sausage Orzo gluten-free?

Absolutely! Swap regular orzo for a certified gluten-free orzo or tiny rice-shaped gluten-free pasta. Just watch the cooking time and adjust as needed.

What is the best chicken sausage to use?

Go with your favorite! Mild Italian-style chicken sausages are classic, but spicy or garlic-infused varieties are fantastic too. Choose fully-cooked or raw—either works as long as you brown it thoroughly.

Can I add vegetables to Creamy Chicken Sausage Orzo?

Yes! Toss in baby spinach, chopped kale, sun-dried tomatoes, or roasted bell peppers for added color and nutrients. Stir the veggies in at the same time you return the sausage to the skillet.

Is there a dairy-free version of this dish?

Definitely. Use coconut milk or non-dairy creamer in place of heavy cream, and opt for a dairy-free Parmesan-style cheese. The result will still be deliciously creamy.

What’s the best way to prevent the orzo from sticking?

Make sure you stir the orzo a few times during simmering, and always add enough liquid so it cooks up glossy rather than gummy. Starting with a wide, nonstick skillet also helps things move smoothly.

Final Thoughts

If you’re craving a cozy, flavor-packed meal that comes together in no time, you absolutely have to try Creamy Chicken Sausage Orzo. It’s always a hit in my kitchen, and I can’t wait for you to dig in and make it your own. Enjoy every creamy, cheesy bite!